Marinated aubergines tare da tafarnuwa

A cikin tsarin wannan abu, mun yanke shawarar dakatar da tsire-tsire. Kayan kayan lambu, mun cika da saurin marinade tare da tafarnuwa a cikin tushe, don haka kayan lambu suna ƙanshi ƙanshi kuma suna samun dandano na tsibirin. Ƙarin bayani game da bambancin da aka yi wa kankarin da tafarnuwa a cikin wadannan girke-girke.

Eggplants marinated tare da tafarnuwa da kuma ganye

Kafin farkon marinating, dole ne a yi amfani da eggplants magani. Kayan kayan lambu za a iya soyayyen, kofa ko gasa a kan gurasar, amma a wannan girke-girke za mu daina a cikin wani zaɓi na karshe.

Sinadaran:

• eggplant - 1,1 kg;
• man zaitun - 115 ml;
• tafarnuwa - 3 shugabannin;
• gishiri - 10 g;
• sukari - 15 g;
• vinegar - 45 ml.

Shiri

1. Pre-gasa da eggplant a cikin ruwan zãfi na minti 10.
2. 'Ya'yan' ya'yan itace masu sassauci, kuma yayin da suke kwantar da hankali, shirya saurin marinade, hada da tafarnuwa da tafarnuwa, man shanu, gishiri da sukari.
3. An yi sanyi, amma har yanzu suna da tsalle-tsire-tsire-tsire-tsire-tsire-tsire iri guda, da kuma zub da ruwan da aka samu.
4. Ka bar kayan lambu a ƙarƙashin zalunci don 6-8 hours a cikin sanyi, sa'an nan kuma za ka iya fara dandana k'arak'ara.

An wanke bishiyoyi da tafarnuwa don hunturu

Sinadaran:

• eggplant - 1,2 kg;
• vinegar - 230 ml;
• tafarnuwa - 4-5 hakora;
• sukari - 25 g;
• gishiri - 10 g.

Shiri

1. Kafin kintar da tsire-tsire da tafarnuwa don hunturu, a yanka su cikin cubes kuma gwada: idan ɓangaren litattafan almara yana da zafi, to, kuyi 'ya'yan itace cikin ruwan gishiri.
2. Cook a sauƙi marinade na gishiri da vinegar. Add sugar, yankakken tafarnuwa da kuma kaya da eggplant.
3. Bayan kawo ruwa zuwa tafasa, zuba shi a cikin kwalba mai tsabta sa'annan ya mirgine shi.

Marinated aubergines tare da barkono da tafarnuwa

Idan ba ku da lokaci don sake maimaita girke-girke da aka bayyana a sama, ku yi macalanin tare da tsintsiyar tsami da tafarnuwa. Bugu da ƙari, tafarnuwa, da tasa za ta ƙunshi mai dadi Bulgarian barkono, jalapeno witticism da salinity salinity na capers.

Sinadaran:

• eggplant - 780 g;
• man zaitun - 175 ml;
• hot barkono jalapeno - 1 yanki;
• barkono mai dadi - 290 g;
• capers - 1 ½ tbsp. spoons;
• wani dintsi na kore faski;
• giya vinegar - 55 ml.

Shiri

1. Eggplant yanke zuwa yanka, gishiri, grate tare da man zaitun kuma toya a kan gasa har sai da taushi.
2. Ta hanyar kwatanta, yin haka tare da barkono mai dadi.
3. Mix man da ya rage tare da vinegar, barkono barkono, yankakken yankakken, gwanon gishiri da barkono. Ƙara dintsi na faski ganye.
4. Gasa kayan lambu da aka gina tare da ruwan da aka samar da shi don barin rabin sa'a.