Solyanka a cikin gwangwani shi ne ƙirar ƙwararrun matan aure, wanda ke ɗauke da ayyuka da yawa. Canned saltwort shi ne shirye-shiryen miya, abincin sanyi, da kuma dacewa da kayan ado, a cikin kalma, wani abu marar muhimmanci wanda ya dace a cikin shirye-shirye na shirye-shirye.
Solyanka kayan lambu don hunturu - girke-girke
A cikin yanayin al'ada, salad-hodgepodge don hunturu an shirya akan kabeji, wanda aka kara da cewa yana sanya duk kayan lambu don zaɓar daga. A halinmu, ana amfani da kabeji ta hanyar misali na karas, barkono mai dadi, tumatir da albasa.
Sinadaran:
- farin kabeji - 2.8 kg;
- karas - 1,7 kg;
- tumatir - 1,8 kg;
- barkono - 6-8 Peas;
- laurel bar - 4 guda;
- sugar granulated - 15 g;
- albasa - 1.4 kg;
- barkono mai dadi - 1,1 kg;
Shiri
Kafin ka shirya hodgepodge don hunturu, kana buƙatar shirya dukkan sinadaran don tasa. Kashe shugaban kabeji daga cikin ganyayyaki mai tsayi, ya raba cikin rabi da sara. Kawo barkono daga tsaba, ka kuma wanke kogon da ruwa. Yanke ganuwar 'ya'yan itace da bambaro. Albasa ta raba cikin rabin zobba, sa'annan a kwashe karas. Skin a kan tumatir dan kadan yanke kuma tsoma 'ya'yan itatuwa cikin ruwan zãfi. Cool da tumatir 'yan tumatir, kwasfa su kuma a yanka a jiki. Hada dukkan kayan lambu da aka shirya a kowane akwati da ya isa girma tare da matashi mai zurfi. Saka laurel da peas na barkono, yayyafa sukari da kuma kara kayan lambu tare da gwaninta gishiri. Bayan hadawa, sanya akwati a matsanancin zafi kuma simmer hodgepodge don akalla sa'o'i biyu, daga lokaci zuwa lokaci da ke motsa abinda ke ciki na kwanon rufi, duba cewa kayan lambu ba a kulle zuwa kasa ba. Duk da haka ana ci gaba da ci gaba da ci gaba da ci gaba da yin amfani da shi.
Solyanka tare da cucumbers don hunturu
Solyanka tare da kariyar cucumbers salted an dace daidai ba kawai don yin hidima a matsayin abun ciya mai sanyi ba, har ma don ƙara wa soups da sutura.
Sinadaran:
- fararen kabeji - 1.2 kg;
- karas - 465 g;
- salted cucumbers - 1,1 kg;
- tumatir manna - 65 g;
- albasa - 120 g;
- Granulated sukari - 35 g;
- kwasfa na barkono mai zafi;
- zaki da barkono - 6-7 Peas;
- Laurel bar - 3-4 inji mai kwakwalwa.
Shiri
Nashinkovav kabeji, haxa shi a cikin wani yankakken nama da cucumbers, da albasarta, karas da hatsi da tumatir manna. Yayyafa kayan lambu tare da sukari, ƙara peppercorns da laurel ganye. Bayan zub da sukari, sanya jita-jita a matsanancin zafi, sanya kayan zafi mai zafi a cikin hodgepodge kuma simmer tasa na kimanin sa'o'i biyu, bayan haka za'a iya rufe shi.
Naman kaza hodgepodge don hunturu - girke-girke
Za a iya amfani da naman gishiri a cikin nama daga kowane namomin kaza mara kyau, a cikin tushe na iya yin karya kamar wadanda suka fi kyau, kamar su namomin kaza, da kuma naman namomin kaza.
Sinadaran:
- farin kabeji - 2.3 kg;
- albasa - 430 g;
- namomin kaza - 1.7 g;
- barkono mai dadi - 470 g;
- karas - 480 g;
- tumatir miya - 320 g;
- sugar granulated - 45 g;
- man kayan lambu - 220 ml;
- laurel bar - 6 inji mai kwakwalwa.
- tebur vinegar - 45 ml.
Shiri
Idan ka ɗauki namomin kaza daji don zama tushe, sannan ka wanke, tafasa su, sannan ka yanka kuma ka kara zuwa kayan kayan lambu. Don ƙwanan karshe na kabeji ya raba tsami, raba albasa a cikin rabi-nau'i na matsakaici kauri, a yanka mai zub da barkono a cikin tube, sannan kuma ku gusa karas. Mix shirya kayan lambu tare da tumatir miya, man shanu da sukari, sa wuta, zuba vinegar da kuma sanya laurel. Sauke kayan lambu a cikin ruwan 'ya'yan itace na kimanin sa'a daya da rabi akan zafi mai zafi, tuna da motsawa, da kuma bayan dan lokaci ƙara namomin kaza kuma simmer don rabin rabin sa'a. Yada dabbar da ke tafasa a kan kwalba kuma kusa da hunturu.