Lokaci ya yi da za a shirya tanadin kiyayewa domin hunturu a yanzu yana cike da sauri, don haka a lokacin da, idan ba a lokacin rani ba, yana da amfani a kan girke-girke na rassolnik . An shirya shirye-shiryen miya don abincin tsami sosai, kuma wanda zai iya zama fiye da isa don yin tukwane biyu na wannan miya mai ban mamaki.
Rassolnik don hunturu tare da lu'u-lu'u lu'u-lu'u
Sinadaran:
- lu'u-lu'u sha'ir - 1 abu;
- kokwamba - 2 kg;
- albasa - 3-4 inji mai kwakwalwa.
- karas - 3-4 guda;
- tumatir - 400 g;
- gishiri - 2 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- tebur vinegar - 2 tbsp. spoons.
Shiri
Fresh cucumbers sosai wanke da rubbed a kan babban grater. Bari kayan lambu su tsaya a cikin sa'o'i kadan, don haka sun bar ruwan 'ya'yan itace.
Albasa a yanka a cikin cubes, ko na bakin ciki zobba. Karas ana kuma wanke wanke, tsabtace da rubbed. Mun shigar da albasarta da karas akan kayan lambu har sai sun zama taushi kuma kada su saya launi na launi.
A cikin kowane jita-jita mai zurfi mun sanya kayan lambu tare da kayan lambu, muzguna cucumbers daga ruwan 'ya'yan itace, ruwan tumatir da lu'u-lu'u. A cakuda don picklings yayyafa da gishiri da kuma ƙara vinegar. Saka dukkanin sinadaran a kan wuta da stew don minti 30-35. Ready rassolnik sa pre-haifuwa bankuna da mirgine.
Rassolnik don hunturu a bankuna ya kamata a adana a cikin firiji kuma amfani da yadda ake bukata.
A girke-girke na tsami don hunturu
Irin wannan shirye-shiryen zai dace da dambe da solyanka . Da billet, kafin ƙara wa miya, ana iya ƙarawa tare da gurasar sukari, don ba da ƙari.
Sinadaran:
- cucumbers - 1 kg;
- karas - 2 guda;
- albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 1/2 kai;
- sabo ne ganye - guntu;
- gishiri, barkono - dandana;
- tebur vinegar - 3 tbsp. spoons;
- man kayan lambu - 1/2 tbsp.
Shiri
Duk kayan lambu suna wanke sosai kuma sun bushe. Cakulan da aka yanka a cikin cubes, karas a kan manyan kayan daji, da kuma albasarta an tattake su a kowane hanya mai dacewa. An yi tsabtace gilashin alkyabbar kuma ta bar ta ta latsa. Shuka sabo ne. Mix dukkan kayan shafa a cikin zurfi, ƙara gishiri, barkono, vinegar da man shanu don dandana. Ka bar kayan lambu don 'yan sa'o'i guda don tsayawa a karkashin murfi, bayan haka muka sanya kwanon rufi tare da salting bayani kan wuta kuma mu bar puff don minti 10-15. Muna haɗuwa da cakuda kayan lambu mai zafi tare da kwalba da aka yi da rigakafi da kuma jujjuya su. Raƙuwa don rassolnik don hunturu an shirya.
Yadda za a dafa wani rassolnik pickled domin hunturu?
Ga wadanda suka fi so shirya rassolnik tare da shinkafa, kuma ba tare da lu'u-lu'u sha'ir, akwai kuma girke-girke dabam. A wannan yanayin, ya fi kyau a zabi shinkafa tare da hatsi mai tsawo, wanda zai rike da siffarsa kuma bai ba da sitaci ba. Ƙara tumatir miya ko a'a - ya zauna a hankalin ku.
Sinadaran:
- cucumbers - 1 kg;
- albasa - 500 g;
- karas - 500 g;
- tumatir miya - 250 g;
- shinkafa - 1 abu;
- sugar - 3-4 tbsp. spoons;
- gishiri - 2 tbsp. spoons;
- vinegar - 2 tbsp. spoons;
- man kayan lambu - 1/2 tbsp.
Shiri
Kayan kayan lambu suna wanke sosai kuma sun bushe. Kokwamba a yanka a cikin cubes, karas rub a kan babban grater, da kuma albasa an crushed kamar yadda ya saba. Rice sosai wanke da kuma tafasa har sai da shirye shirye.
Yanzu zuba tumatir miya duk kayan lambu da aka shirya kuma saka cakuda akan wuta. Gwangwani na tsawon minti 30, sa'an nan kuma ƙara shinkafar dafafa dafafa kuma ci gaba da dafa abinci na minti na 5-7. A ƙarshe, ya rage kawai don cika gwangwani tare da vinegar kuma zaka iya zuba shi a kan gwangwani.