Daga girke-girke za mu koyi yadda za a shirya shi da kyau. Wannan kayan ado mai dadi kuma mai gina jiki shine manufa don karin kumallo ko abincin maraice, kuma za'a iya amfani da ita tare da shayi, kofi ko koko.
Amfani da kyawawan shanu a bayyane yake, saboda suna dogara ne akan cukuran gida, wanda aka fi sani da shine mafi kyaun gina jiki madara, da kuma alli, baƙin ƙarfe, phosphorus da sauran abubuwa masu muhimmanci don jiki da yawan bitamin.
Yadda za a dafa dadi cuku da wuri a cikin tanda?
Sinadaran:
- mai bushe gida cuku - 630 g;
- gari - 390 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- sugar granulated - 175 g;
- vanillin - 5 g;
- raisins ko dried apricots - dandana;
- yin burodi foda - 20 g;
- gishiri - tsunkule.
Shiri
Don masu cunkuda cuku, zabi cukuran cuku tare da mai ciki mai ciki ba tare da kasa da kashi tara tare da rashin zafi ba. Tsinkaya, rigar murmushi zai haifar da mummunar tushe tushe kuma zai iya ganimar ta. Raisins dole ne ba tare da rami ba kuma kafin dafa shi yafi kyau don tururi shi don 'yan mintoci kaɗan tare da ruwan zãfi.
Sabili da haka, muna karya gwanin bushe tare da wani abincin jini ko bar shi ta wuce ta sieve. Ƙara masa sugar, gishiri, vanillin, qwai tsiya da kuma motsawa. Sa'an nan ku zub da gari mai siffa kuma ku haɗu da kyau har sai uniform. Yanzu ƙara pre-soaked da dried raisins ko sliced dried apricots. Wannan mataki za a iya tsalle idan ba ka son kayan cin ganyayyaki da 'ya'yan itatuwa masu sassaka.
Daga gwajin da aka samu aka yi mana bukukuwa, mun tsoma a cikin gari da kuma sanyawa a kan tanda mai yalwa mai laushi, danna shi da hannayenmu da kuma sanya shi cikin siffar siffar kayan shafa. Muna yin burodi a cikin kwanciyar hankali zuwa 190 digiri na hudu na minti ashirin zuwa 30 ko har sai launi da ake so.
Yaya za a dafa abinci mai laushi a wuri mai yawa?
Sinadaran:
- m bushe gida cuku - 520 g;
- alkama gari - 175 g;
- 'ya'yan inabi da wasu ' ya'yan itatuwa masu 'ya'yan itatuwa (na zaɓi) - dandana;
- kwai yolks - 5 kwakwalwa.
- sugar granulated - 135 g;
- vanillin - 5 g;
- yin burodi foda - 25 g;
- man kayan lambu.
Shiri
Don yin rudani na Siriya da iska, za mu shafa cukuran gida ta hanyar sieve ko kuma yashe shi tare da zane. Sa'an nan kuma zuba rabin sukari, vanillin, pre-steamed tare da ruwan zãfi da dried a kan tawul raisins, ko wasu dried dried 'ya'yan itatuwa da Mix.
An yayyafa yolks mai yalwa da sauran sukari na sukari kuma ta doke ta har sai da fure, sannan sai mu shiga cikin taro. Yanzu yayyafa siffar gari da yin burodi, yalwata da siffar bukukuwa.
Dangane da multivarka, zuba man fetur kadan, kunna hanyar "Baking", yada kwakwalwan kwalliya a nesa daga juna da kuma latsa su don yin dafa. Zamu iya rikewa a bangarorin biyu don kimanin minti goma.
Yadda za a shirya syrnik tare da manga?
Sinadaran:
- kyawawan gida cuku - 610 g;
- croup na semolina - 175 g;
- gari - 30 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- sugar granulated - 160 g;
- vanillin - 5 g;
- yin burodi foda - 25 g;
- gishiri - wani tsunkule;
- man kayan lambu.
Shiri
Kamar yadda a wasu kayan girke-girke, shafa cukuran cuku ta hanyar sieve ko kaddamar da wani abun ciki. Wannan hanya za a iya tsallewa kawai idan ka saya wani abu mai daidaitattun daidaitattun nau'i. Sa'an nan kuma haxa shi da sukari, vanillin, yin burodi foda (zaka iya ba tare da shi), gwangwani na gishiri, ƙara semolina da tablespoon na gari. Muna haɗuwa da kome, muna samar da bukukuwa daga taro wanda aka karɓa, wanda muka tsoma a saman semolina, danna shi zuwa siffar cake mai laushi kuma sanya shi a kan gilashin frying mai tsanani da man fetur. Fry on zafi kadan har sai browning a garesu.
Irin wannan malamin yana da kyau a cikin zafi da sanyi tare da kirim mai tsami, zuma ko jam.