Yadda za a dafa kulle - wata tambaya da ke sha'awar kowane matar aure a gidansa akwai mafarauci. Ana dafa Zaichatina a cikin tanda da kuma a kan gungumen, an dafa shi, an kwashe, da bishiyoyi masu dadi da kuma pies an shirya daga nama. Daga cikin girke-girke da aka jera a ƙasa, kowa zai sami wani zaɓi don kansu.
Ta yaya dadi don dafa zomo?
Gurasa daga zomo na da dadi kuma mai dadi, amma sun zama haka, wasan dole ne ya iya dafa yadda ya kamata. Shawarar da ke ƙasa za su taimaka har ma da farko don magance matsala ba tare da matsaloli ba kuma don faranta wa iyalin jin daɗi.
- Zaichatina yana da dandano da dandano, don kawar da su kuma shirya kullun ba tare da wari ba, kana buƙatar farawa da gawa. Don yin wannan, a cikin lita na ruwa, narke 200 ml na vinegar kuma an samo cakuda sakamakon nama na tsawon sa'o'i 4-5.
- Cikakken nama na nama ba ya buƙatar yin amfani da shi.
- Naman ƙuƙwalwa yana da komai ba tare da magunguna ba, wannan shine dalilin da ya sa a lokacin da aka yanka nama za'a bada shawara a shimfiɗa man shanu ko sauran mai.
Yadda za a dafa zomo a cikin tanda?
Yadda za a yi yatsa da kayan lambu a cikin tanda, don yin nama mai dadi, mai kyau amma ba a bushe ba, za ka iya koya daga wannan girke-girke. Zaichatina zai kasance mai taushi da juicier idan a lokacin yin burodin ana rufe fom din tare da murfi ko murfin. Lokacin bauta a kan teburin, ana yayyafa tasa tare da yankakken ganye na dill da faski.
Sinadaran:
- gawa na ƙugiya - 1 yanki;
- albasa - 2 guda;
- karas - 1 yanki;
- barkono mai dadi - 1 pc.;
- gishiri, kayan yaji;
- Butter.
Shiri
- An yanka gawar a cikin rabo, gishiri, barkono.
- An yayyafa albasa da ƙananan zobe, karas a yanka a cikin da'irar, gwaninta yankakken ganye, barkono mai dadi a cikin manyan cubes.
- A kasan samfurin don yin burodi da farantan man shanu na man shanu, daga kayan lambu da kuma nama.
- A sama, ma, sanya guda na man shanu.
- Kusan digiri 200 a cikin tanda zasu kasance a shirye a cikin minti 50.
Yadda za a dafa zomo a tukunya?
Gishiri a cikin tukwane suna da kyau fiye da wadanda aka shirya a hanyar gargajiya. Yadda za a yi kifi a cikin tukunya don sa shi mai dadi kuma mai dadi, an kwatanta shi a wannan girke-girke. Adadin abubuwan da aka gyara za a iya bambanta ga ƙaunarku. Broth a cikin wannan yanayin, da kuma dace nama, da kuma kayan lambu, ko za ka iya samun ta hanyar da ruwa. A lokacin yin burodi, a yi amfani da tukunya da kayan lids.
Sinadaran:
- gawa na ƙugiya - 1 yanki;
- dankali - 1 kg;
- albasa - 2 guda;
- karas - 2 guda;
- broth;
- gishiri, kayan yaji.
Shiri
- An yanka gawar cikin kananan guda, salted, kayan yaji da kayan yaji.
- A kasan cikin tukwane sa nama, to, sliced kayan lambu.
- Zuba shi duka da broth da gasa gaura daga nama na nama a cikin tanda na 1 hour.
Yadda za a dafa wani zomo tare da sauerkraut?
A rabbit, dafa shi a Berlin, wani tasa ne mai ban sha'awa, amma yana da dadi sosai. Apples zai fi dacewa amfani da nau'in acidic. Za a iya rubbed a kan tequila, kamar yadda aka nuna a cikin girke-girke, amma zaka iya yanke cikin yanka kuma fitar da sauran sinadaran. Idan kuna amfani da sauerkraut tare da ruwan 'ya'yan itace, to, ba za a buƙaci karin ruwa ba.
Sinadaran:
- hare - 1 gawa;
- naman alade - 100 g;
- albasa - 2 guda;
- sauerkraut - 500 g;
- apples - 2 guda;
- broth;
- gishiri, kayan yaji.
Shiri
- Yanke gawa da chunks, gishiri da barkono.
- Za a narke kiɗa a cikin kwanon frying kuma toya nama.
- Add crushed albasa, grated apples da kabeji.
- Zuba dan kadan da kuma tsintsa har sai an gama.
Pate
Zaichatina, wanda za'a iya samo shi daga wasu wallafe-wallafen wallafe-wallafen, ya bambanta mahimmanci na al'ada kuma ya ƙara daɗaɗɗa da shi. An shirya sau da yawa daga wuraren kiwon kaji da kuma kashewa, kuma daga girke-girke da ke ƙasa, za ku iya koya yadda za a shirya mai dadi da m mai zomo.
Sinadaran:
- ƙananan ƙananan kasusuwa - 600 g;
- albasa, karas - 2 inji mai kwakwalwa.
- man shanu - 100 g;
- man alade - 150 g;
- jan giyar bushe - 50 ml;
- gishiri, kayan yaji.
Shiri
- Nama a yanka a cikin guda kuma toya.
- Sanya albasa yankakken da karas.
- Zuba ruwan inabi da sata har sai an shirya nama.
- Kashe dukkan sinadaran sau biyu ta hanyar nama grinder, ƙara man shanu, gishiri, kayan yaji da haɗuwa.
Yadda za a dafa zomo a kirim mai tsami?
Tsarin girke-girke na dafa abinci a kirim mai tsami mai sauƙi ne, mai fahimta kuma mai sauƙi ga kowa. Mun gode wa naman alade, man shanu mai narkewa da kuma tsami mai tsami mai tsami, nama na nama zai fito da laushi kuma za'a raba shi daga kashi. Kyakkyawan kari ga wannan tasa za a dankali dankali da kayan lambu.
Sinadaran:
- hare - 1 yanki;
- mai - 300 g;
- albasa - 1 yanki;
- gari - 3 tbsp. spoons;
- kirim mai tsami - gilashin 1;
- Butter - 2 tbsp. spoons;
- gishiri, kayan yaji;
- broth - 250 ml.
Shiri
- Ana yankakke gawar a cikin guda, an sanya cuts cikin nama, kuma an sanya naman alade cikin su.
- An sanya naman a kan takarda mai greased, a yayyafa shi da albasa yankakken kuma a zuba shi da man shanu mai narkewa.
- A 200 digiri gasa har sai red.
- An zuba ruwan 'ya'yan itace a cikin jita-jita, ƙara kirim mai tsami, broth, gishiri, kayan yaji da kuma kawo cakuda akan zafi kadan zuwa tafasa.
- An shayar da gari a cikin gurasar frying mai bushe da kuma injected cikin miya, motsawa.
- Zuba nama abincin da aika zuwa tanda.
- Zaychatina a kirim mai tsami zai kasance a cikin minti 40.
Yadda za a dafa zomo a cikin kwanon frying?
A girke-girke na yin kifi a wannan girke-girke yana da sauqi. Abincin yana da dadi kuma mai ban sha'awa. An samu wannan ta hanyar gaskiyar cewa an yi farin ciki a cikin farin giya. Ana iya amfani da ruwan inabi mai ruwan inabi. Don samun naman tare da kullun mai yalwaci, an fara dafa a cikin kwanon frying mai zafi, sa'an nan kuma ya kawo shiri a karkashin murfi.
Sinadaran:
- gawa na ƙugiya - 1 yanki;
- albasa, karas - 1 pc.;
- gishiri, kayan yaji;
- ruwan inabi busar fari - 500 ml;
- gishiri, kayan yaji;
- man.
Shiri
- An yanka gawar a cikin guda, a gishiri da gishiri, kayan yaji, da ruwan inabi kuma ya bar awa daya.
- Aika nama zuwa fureing kwanon rufi kuma toya.
- Ƙara kayan lambu mai yankakken, toya don wani minti 5, to, wuta ta rage kuma ta kwashe nama tare da kayan lambu a karkashin murfin don karin minti 40.
Cutlets daga nama rabbit - girke-girke
Mutane da yawa ba su san yadda za su dafa katako daga zomo ba ne mai dadi, saboda wannan dabba na daji, sabili da haka namansa ya fi tsayi fiye da, misali, wannan zomo gida. Cutlets za su fito da dadi sosai kuma m, idan an kara nama. Don kasancewa gaba ɗaya ga samfuran samfurori, bayan frying a cikin kwanon rufi, an bada shawara don zuba ruwa kadan kuma ya shafe su a karkashin murfi.
Sinadaran:
- hare - 1 kg;
- man alade - 200 g;
- albasa, qwai - 2 inji mai kwakwalwa.
- gishiri, barkono;
- man.
Shiri
- Nama tare da man alade da kuma albasa an shige ta cikin nama grinder.
- Ƙara qwai, gishiri, barkono da haɗuwa.
- Daga karfin da aka karɓa ya haifar da cututtuka kuma fry su daga bangarorin biyu a cikin mai.
- Lokacin da aka lalace da cutlets daga ƙugiya, a zuba a cikin kimanin lita 100 na ruwa da kuma dafa don rabin sa'a karkashin murfi.
Zubin miya
Yi nishadi daga nama na rabbit, girke-girke waɗanda suke da bambanci, ba'a iyakance su ba ne kawai na jita-jita na biyu. Daga wasan zaka iya har ma da bukatar ka shirya na farko. Sugar kayan lambu da aka yi da zomo tare da koren Peas shi ne mai gina jiki da kuma mai daɗi sosai, amma don yin dadi mai dadi, naman yana da kyau sosai.
Sinadaran:
- hare - 1 kg;
- dankali - 4 guda;
- karas, albasa - 2 inji mai kwakwalwa.
- kore Peas - 300 g;
- kayan yaji, gishiri;
- ruwa - 3 lita.
Shiri
- An yankakke Hare cikin guda, sanya shi a cikin kwanon rufi, ƙara kwalba, rabin karamin.
- Zuba cikin ruwa da dafa har sai an shirya nama.
- Daga ƙãre broth, ana fitar da kayan lambu.
- Sauran kayan lambu sun tsabtace, an yanke dankali a cikin guda, albasa an yankakken yankakken, anyi karar da aka aika da shi a cikin kwanon rufi.
- Add kore Peas, gishiri, kayan yaji kuma dafa na mintina 15.
Yadda za a dafa zomo tare da dankalin turawa?
Zaichatina, shirye-shiryen abin da ba gaskiya ba ne kamar yadda zata fara gani, zai zama mai mahimmanci idan an gasa a cikin tanda tare da dankali. Kayan daji da kuma abubuwan da ke da ƙwarewa na ƙayyadadden samfurin sun fi mayar da hankali saboda marinade, wanda aka yi masa nama a gaban yin burodi.
Sinadaran:
- hare - 1 gawa;
- dankalin turawa - kashi 10;
- lemun tsami - 2 guda;
- albasa - 1 yanki;
- man kayan lambu - 4 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- farin giya - 100 ml;
- tafarnuwa - 6 ƙwayoyi;
- tafarnuwa foda - 1 tbsp. cokali;
- Paprika ƙasa - 1 tbsp. cokali;
- black barkono foda - 1 teaspoon;
- driedmarymary - 2 tbsp. spoons.
Shiri
- Gurasar da aka zubar da ruwa tare da ruwan 'ya'yan lemun tsami, bar 5 hours.
- 3 tafarnuwa da aka rufe ta hanyar latsa, da sauran aka yanke zuwa kashi 4.
- An kashe gawa da cakuda gishiri, barkono, tafarnuwa foda da hagu na awa daya.
- Rabin rabin tafkin tafarnuwa an haxa shi da ruwan 'ya'yan itace na lemun tsami na biyu, Rosemary da rabi na man fetur.
- Rub da gawa da cakuda sakamakon.
- Cakulan da aka yankakke da aka yanka da kuma tsabta mai tsabta a cikin sanyi.
- An yanka dankali da albasarta zuwa sassa 4, gauraye da mai, gishiri da barkono.
- Sanya nama da kayan marmari a cikin nau'i, zuba ruwan giya da ƙarƙashin tsare a gwargwadon digiri 180 don 1 hour, cire murfin kuma kawo launi zuwa launin ruwan kasa don mintina 15.
Yadda za a dafa zomo a wuta?
Yawancin lokaci yana danganta da kayan wasan kwaikwayo da kuma shirye-shiryen kayan gishiri a kan gungumen . Idan kamfani yana da mafarauci, kana bukatar ka san yadda za ka dafa kifi a cikin wani katako a kan gungumen. Yawan abubuwan da aka gyara a cikin girke-girke na nunawa, wannan shine ainihin sashi. Kayan lambu da kayan yaji za a iya karawa a hankali.
Sinadaran:
- gawa na ƙugiya - 1 yanki;
- albasa, karas - 2 inji mai kwakwalwa.
- gishiri, barkono;
- tafarnuwa - 4 cloves;
- dankali - 1 kg.
Shiri
- Za a yanka yankakke a cikin guda, gishiri, barkono, saka a cikin tulun, zuba ruwa.
- Lokacin da ruwa ya bugu, ƙara dankali, a yanka a cikin sanduna, albasa yankakken, karas da kuma dafa har sai duk aka shirya.
Yadda za a dafa zomo a cikin mai yawa?
Yadda za a dafa zomo, da sauri kuma ba tare da wata matsala ba, amma yayin da naman ya zama m, m da m, ba zai ji dadin sanin kowane uwar farka ba. Don yin shi kamar wannan yana taimaka wa mai amfani da kayan abinci na yau da kullum da kuma saurin marinade, wanda aka shirya daga mayonnaise da adzhika. Idan ana so, da nama za a iya soyayyen farko, sa'an nan kuma dafa bisa ga girke-girke.
Sinadaran:
- hare 700 - g;
- mayonnaise, ruwa - 100 ml;
- adzhika - 300 ml;
- gishiri.
Shiri
- Zajachatinu yanke zuwa guda, ƙara adjika, mayonnaise da Mix.
- Sanya dabbar da aka shirya a cikin kwano na multivark, zuba a cikin wani ruwa kadan da kuma dafa a cikin "Quenching" yanayin.
- Bayan kusan sa'a daya da rabi zomo rabbit zai kasance a shirye.