Bari mu samo kayan girke-girke don girke cututtuka daga kabeji, wanda zai yi kyau a kan teburin ku kuma shiga cikin kowane ado.
Recipe ga cutlet daga kabeji
Sinadaran:
- salmon fillet - 500 g;
- fararen kabeji - 200 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- shinkafa gari - 3 tbsp. spoons
- kwai - 2 guda;
- Dill Dill - 1 guntu;
- soya miya - 1 tbsp. cokali;
- zuma - 1 teaspoon;
- bushe farin giya - 2 tbsp. spoons;
- zuma - 1 teaspoon;
- man kayan lambu;
- kayan yaji.
Shiri
Salmon fillet wanke, yanke zuwa matsakaici guda kuma tsabtace dan lokaci a cikin injin daskarewa. A sa kabeji a cikin wani saucepan da ruwan dafi salted kuma dafa don mintuna 5. Sa'an nan kuma mu jefa shi a cikin colander kuma su bar shi don nutsar har sai ya hura ƙasa gaba ɗaya. Bayan wannan shredan kabeji. An tsabtace kwan fitila da tafarnuwa, wanke da kuma rubbed a kan karamin griddle. Ana zuba ruwan inabi a cikin karamin akwati, mun saka zuma, ka haxa da dumi kadan, don haka an cire zuma gaba daya. Cikakken yalwar nama tare da wuka.
Yanzu ana kifi kifi da kuma fararen fata sau da yawa ta hanyar mai sika don yin daidaituwa da nau'in abin sha. Qwai ta buge fatar daban, ƙara cakuda ruwan zuma da kuma zuba a cikin miya .
Ƙara tafarnuwa da albasa, albasa, Dill, shinkafa shinkafa gari, zubar da cakuda, kakar tare da kayan kayan yaji, tare da kirkiro dukkan sinadaran. Daga wurin da aka dafa shi muna samar da kananan cutlets kuma mun sanya su cikin frying pan da man fetur mai haske. Fry su a kan matsanancin zafi har sai launin ruwan kasa mai launin ruwan kasa ya bayyana. Sa'an nan kuma rage wuta, juya cutlets tare da spatula kuma riƙe su a karkashin murfin na minti 10. Yanke cutlets a cikin wani tasa kuma nan da nan bauta musu.
A girke-girke na cututtuka na farin kabeji
Sinadaran:
- farin kabeji - 1 kg;
- kwai - 2 guda;
- Ganye na dill - 1 bunch;
- gari - 0,5 abubuwa;
- man kayan lambu;
- kayan yaji.
Shiri
Mun rarraba farin kabeji a cikin inflorescences, kurkura da tafasa a cikin salted ruwa na kimanin minti 6 har zuwa rabi. Sa'an nan kuma mu zubar da shi a cikin colander, kwantar da shi kuma yanke shi da wuka da kuma sanya shi a cikin kwano. Mun ƙara qwai, zuba a cikin gari, gishiri, shredded ganye da kuma kakar tare da minced kayan yaji. Yanke cutlets na minti 5 a kowane gefe a kan matsakaici na zafi har sai wani ɓawon launin fata ya bayyana.
A girke-girke na cutlet daga sauerkraut
Sinadaran:
- sauerkraut - 500 g;
- gari - 100 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- soda abinci - tsunkule;
- kayan yaji;
- kwai - 1 pc.
Shiri
Cakuda mai laushi mun sanya a cikin colander, sa'an nan kuma mu yanke shi da wuka ko kuma a yanka shi a cikin wani abun ciki. Albasa da tafarnuwa an tsabtace shi, rubbed a kan griddle kuma kara da tasa tare da kabeji. A can, karya ƙwai, jefa dan soda kadan, saka gishiri, barkono don dandana kuma haɗuwa sosai. A sakamakon wannan taro, zuba kayan gari da kayan gwangwadon gishiri mai kama da nama. Sa'an nan kuma mu samar da kananan cutlets daga gare ta sannan mu sanya kayan aiki a cikin kwanon rufi mai fure. Fry su a kan man fetur har sai bayyanar wani sutura. Sa'an nan kuma a hankali juya cutlets da kuma dafa a daya gefe.
Abincin girke-kaza tare da kabeji
Sinadaran:
- yankakken minced - 1 kg;
- Peking kabeji - 700 g;
- kwan fitila - 1 sashi;
- faski ganye;
- manga - 1 tbsp. cokali;
- kwai - 1 yanki;
- kayan yaji.
Shiri
Tsarin girke-girke na yankakken nama tare da kabeji yana da sauki. Cabbage wanke da thinly shredded. Albasa ana tsabtace, yankakken yankakken kuma sunyi. Sa'an nan kuma mu aika da kabeji da karas duka tare da misalin minti 10. A cikin tasa mai zurfi, hada hawan kaji, kayan lambu mai laushi, semolina, kwai, ganye mai yankakken, gishiri don dandana da haɗuwa. Muna samar da cuten kaza, sanya su a cikin kayan aiki na wuta, rufe su da fuska a saman kuma aika su zuwa tanda mai zafi don minti 40.