Vareniki tare da dankali shine daya daga cikin wadannan 'yan wasan kwaikwayo wanda ke riƙe da shahararrun su, komai komai. Suna jingine ga dukan nau'o'i a yawancin wallafe-wallafen, suna ba da dama iri-iri don shirya kullu da dankalin turawa. Kyakkyawan kamfanin dankali ne namomin kaza, naman alade, cracklings, cheeses, sabo ne ganye, tafarnuwa da wasu sauran sinadaran, samar da sabon dandano halaye na saba tasa da gabatar da iri-iri.
Baya ga dandano dandano, vareniki tare da dankali da daya undisputed amfani idan aka kwatanta da wasu sauran yi jita-jita - a farashin low cost. Kadan kuɗi, kuma sakamakon shine kawai mai ban mamaki.
Kullu don dumplings za a iya amfani dasu azaman sauki, marar yisti, tare da Bugu da ƙari na yin burodi, soda ko yisti don samun sakamako mai mahimmanci.
Da ke ƙasa za mu gaya maka yadda za a shirya jigilar gavish don sauko da kuma samar da wata al'ada na cikawa na dankalin turawa, wanda zaka iya gyara ta wurin abubuwan da kake so, daɗa sauran kayan.
Yadda za a dafa dumplings da dankali?
Sinadaran:
- alkama alkama - 0,7-1 kg;
- kefir 2,5-3,2% - 0,5 l;
- abinci soda, ƙarewa tare da vinegar - 1 teaspoon tare da zanewa;
- gishiri - tsunkule.
Shiri
Alkama na gari, siffa da soda vinegar, soda, tare da tsunkule na gishiri, zuba kefir kuma fara taushi da filastik kullu. Mun rarraba shi a sassa daban-daban, yayyafa su da gari, kuma muna samar da kowane nau'i na sausages. Mun yanke shi zuwa brusochki, tare da yatsunsu muka lazimta su a cikin dafa abinci, wanda shine tushen kasancewa gaba varenichkov.
Soda a cikin wannan fasalin za a iya maye gurbin maye gurbin tare da disintegrant.
Yadda za a shirya yisti kullu don dumplings tare da dankali?
Sinadaran:
- alkama alkama - nawa ne za a dauka.
- gari daga sprouted alkama - 90 g;
- kefir 2,5-3,2% - 125 ml;
- ruwa 250 ml;
- man zaitun - 35 ml;
- guga man ko bushe yisti - 25 g ko 1 teaspoon tare da zane;
- sugar granulated - 25 g;
- gishiri - 5 g.
Shiri
Mu ruwa mai dumi zuwa hamsin hamsin, narke yisti a ciki, ƙara sugar, gishiri, kefir da man zaitun. Mix kome da kome, zuba gari sosai, don samun daidaituwa na kirim mai tsami. Mun ƙayyade yin jita-jita da kullu a wuri mai dadi na minti talatin, an rufe shi da zane ko tawul.
Yayinda kullun za ta kumbura da kuma dauke da kullun, kara gari daga albarkatun alkama da alkama gari, bayan siffa shi, sa'annan kuma gishiri gurasa. Ya kamata taushi, amma yana da kyau a cire shi.
Na gaba, mun kirkiro cake daga kullu. Zaka iya jujjuya shi a cikin wani bakin ciki mai laushi kuma a yanka shi da gilashi ko yi kamar yadda aka yi a cikin girke-girke da aka gabatar da shi - tsaftace kullu da tsiran alade, yanke su a cikin cubes da kuma samar da dafa tare da hannunka.
Yadda za a dafa dadi dumplings tare da dankali?
Sinadaran:
- batter ga dumplings;
- dankalin turawa, tubers - 1.5 kg;
- albasa - 250 g;
- gishiri - dandana;
- naman alade - 100 g;
- ƙasa baki barkono - dandana;
- mai kayan lambu mai tsabta - 50 ml.
Shiri
Mun shirya kullu bisa ga ɗaya daga cikin zaɓuɓɓukan da aka bayar a sama, za mu share lambun dankalin turawa, cika salted ruwa tare da dandano kuma tafasa har sai an shirya. Sa'an nan kuma ɗana ruwa kuma juya dankali a puree tare da murkushewa.
Cikakken albasa da aka tsintsa, yayyafa rabin kashi a man fetur da kuma sanya shi cikin dankali. Ƙara baki barkono don dandana kuma haɗuwa.
Mun sanya ɗan ƙaramin cokali na cakuda da aka shirya a kan gilashin gurasar daga kullu, ƙara su cikin rabi da
Bacon sare cikin tube ko faranti na bakin ciki, a cikin launin frying tare da sauran albasarta da cika cikawar da aka samar da albarkatun dumplings tare da dankali.
Kuma, idan ba ku san yadda za ku dafa dumplings tare da dankali da namomin kaza ba, to, duk abin da yake da sauqi. Don yin wannan, toya gurasa ɗari huɗu da aka wanke da kuma yankakken namomin kaza har sai an shirya, kakar tare da gishiri, barkono da kuma haɗuwa a cikin dankali.