Shish kebab daga kaza thighs shine kyakkyawan girke-girke ga abincin abincin iyali ko fikinik. Naman yana da taushi sosai, mai sauƙi kuma mai sauƙi.
Shish kebab girke-girke daga kaza thighs
Sinadaran:
- kaza cin nama - 1.9 kg;
- albasa - 656 g;
- kayan yaji ;
- Laurel bushe leaf - 10 g;
- man kayan lambu - 25 ml;
- Dried ganye - dandana.
Shiri
An wanke qarya, mun tsoma bushe tare da takarda na takarda, cire cuticle kuma yanke a hankali da kashi. An yanke itacen ɓangaren litattafan ne a kananan ƙananan kuma an jefa shi a cikin kwano. An wanke albasa, sunyi da rabin zobba, mun jefa su nama, kara kayan yaji, ganye da man shanu. Yi amfani da kullun da kullun kuma ku shafe kabab dayan 8 cikin firiji, rufe murfin. Bayan haka, zamu zuba nama don dandana, kirtani a kan skewers da fry, yayyafa nama tare da marinade kuma juya zuwa wancan gefe.
Shish kebab daga kaza thighs a mayonnaise
Sinadaran:
- kaza thighs - 7 kwakwalwa.
- mayonnaise zaitun - 35 ml;
- ketchup - 35 ml;
- kayan yaji.
Shiri
An wanke kayan cinyar kaji don shish kebab, a yanka a cikin guda kuma a zuba su da marinade. Don yin shi, whisk tare da mayonnaise tare da ketchup kuma ƙara kayan yaji dandana. Shigar da yin jita-jita a cikin firiji kuma kuyi nama don kimanin awa 5. Sa'an nan kuma mu yada thighs a kan grate kuma toya a kan ciwon dumi, sau da yawa juyawa. Mun sanya abinci na gamawa a kan farantin karfe kuma muyi amfani da shi da kayan lambu da kayan lambu da kowane ganye.
Shish kebab daga kaza thighs a kefir
Sinadaran:
- kaza thighs - 8 kwakwalwa.
- kefir 3% - 505 ml;
- kayan yaji - don dandano;
- sabon ganye - 1 bunch;
- albasa - 95 g.
Shiri
Don haka, kafin ka ɗauki cinya kaji don kabab mai shish, muna wanke nama, tsoma shi tare da adon goge da jefa shi a cikin tasa mai zurfi. Na daban shafe kefir tare da kayan yaji. An wanke albasarta, an shafe shi da rabi na bakin ciki, kuma an yayyafa ganye da girgiza. Yanzu muna yada rayuwa a tsakanin kabanin kaza, muna rufe da ganye kuma mun zuba kome da kafir. Mun shayar da kebab shish daga tsuntsu na kimanin sa'o'i 3, kuma a halin yanzu muna shirya coals. Next, kirga nama a kan skewers na karfe kuma toya har sai an gama.
Shish kebab daga kaza thighs tare da vinegar
Sinadaran:
- kaza thighs - 8 kwakwalwa.
- Basil Basil - 25 g;
- tebur vinegar - 15 ml;
- kayan yaji - don dandano.
Shiri
An wanke kayan cin kaji, dried, peeled da kuma sanya su cikin saucepan. Basil an rinsed, yankakken yankakken kuma an jefa shi ga nama. Next, zuba a cikin vinegar, ƙara kayan yaji da kuma Mix sosai. Mu dauki kajin na tsawon sa'o'i 3, cire kayan yi a cikin firiji. Bayan bayan lokaci, shimfiɗa cinya a kan gauraye na baƙin ƙarfe kuma toya a kan dodo. Kowace minti 5, juya juji na kaza don haka suna da soyayye. Ana amfani da kayan da aka yi da kayan miya, kowane kayan lambu da kayan lambu.
Delicious shish kebab daga kaza thighs
Sinadaran:
- kaza cin nama - 8 pcs.
- ja barkono (ƙasa) - 5 g;
- paprika (ƙasa) - 20 g;
- man kayan lambu - 35 ml;
- Ginger (ƙasa) - tsunkule;
- tafarnuwa - 3 cloves;
- apple cider vinegar - 1.5 tbsp. spoons;
- kayan yaji.
Shiri
An wanke wanke kafa sosai a karkashin ruwan sanyi kuma an cire shi da takarda na takarda, mai yaduwa daga kowane bangare. Don yin marinade, an tsabtace tafarnuwa, grated, ƙara duk kayan yaji, zuba a man, apple cider vinegar kuma ya ɗauka gaba daya tare da cokali har sai da santsi. Cika cika abincin tare da cinyoyinmu da haɗuwa, shafa kayan yaji a cikin nama. Mun bar shish kebab marinated na kimanin 3 hours, sa'an nan kuma shimfiɗa da kaza guda a kan wani karfe grate kuma toya har sai a shirye a kan coals. Muna bauta wa tasa tare da kowane kayan lambu da sabo ne.