Cikakken kaza tare da cuku ba zai bar baƙi ba sha'aninsu, domin sun fito da m da m. Ka yi kokarin shirya su bisa ga girke-girke da aka bayyana a kasa kuma ka gani don kanka!
Kayan girke da ƙwaro na kaji tare da cuku
Sinadaran:
- yankakken minced - 1 kg;
- kwan fitila - 1 sashi;
- kwai - 1 yanki;
- kayan yaji;
- Cikali Parmesan - 50 g;
- sabo ne faski - 20 g;
- man kayan lambu - 50 ml.
Shiri
Mun tsabtace kwan fitila, kara da shi tare da mai daɗin jini kuma hada mush da kaza tare da nama mai naman. Sa'an nan kuma ƙara kwai, jefa jumlar cakuda da kuma hada kome da kyau, kayan yaji tare da kayan yaji. Yanzu muna shayar da hannayenmu cikin ruwa, muna yin nama da nama kuma mu sanya su a kan teburin dafa, yafa masa gari. A cikin kwanon frying, mu damu da man fetur da kuma fry our tickets har sai an fara kafa ɓawon burodi a gefe ɗaya, sa'an nan kuma, a juya cikin spatula a hankali. Wannan shi ne, kaji masu kaza mai dadi da cuku suna shirye! Muna bauta musu nan da nan a kan teburin kuma muna jin dadi mai ban sha'awa!
Kayan girke da cuttin kaza tare da cuku a ciki
Sinadaran:
- Basil bushe - tsunkule;
- kaza shirye-shaƙewa - 400 g;
- kwan fitila - 1 sashi;
- man kayan lambu - 40 ml;
- gurasa - 5 tbsp. spoons;
- kwai - 1 yanki;
- wuya cuku - 60 g;
- kayan yaji.
Shiri
Ƙaramin nama tare da albasarta da albasarta, ƙara 'yan cokali na gurasa, fashe kwai, jefa basil da gishiri. Muna haɗuwa da kyau sosai kuma munyi damu sosai don minti 5. An shirya cuku da yankan cikin kananan cubes. Gaba, muna shayar da hannayenmu da ruwa, muna yin karamin cake daga nama mai naman, sanya ɓangaren cuku a tsakiyar kuma kunnen gefuna. Mun yanke patties a cikin gurasa da kuma yayyafa su a cikin mai zafi har sai kyawawan kullun ya bayyana. Sa'an nan a hankali juya su zuwa wancan gefen kuma toya don karin minti 5. Cakakken kaza da cakuda da aka gama a ciki suna aiki don kada su sami lokaci don kwantar da hankali.
Yankakken Chicken tare da cuku mai narkewa
Sinadaran:
- man shanu - 50 g;
- filletin kaza - 450 g;
- Ceded cuku - 1 yanki;
- rawaya maras nama - 0,5 abubuwa;
- gurasa fari - 200 g;
- kayan yaji;
- gurasa burodi - 0,5 abubuwa;
- tafarnuwa - dandana.
Shiri
Yankakken gurasar burodi, sanya a cikin kwano, zuba madara mai dumi kuma bar zuwa jiƙa. Ana sarrafa filletin kaji kuma tare da gurasar da muka juya ta wurin mai nama. Kayan daji da kayan kayan yaji don dandana, yad da tafarkin da aka tsarkake ta hanyar latsawa da kuma haɗuwa. An yanka cuku cikin ratsi. Hands wanke ruwa, muna yin pancake daga kajin kaza da kuma sanya cuku cuku a cikin cibiyar. Muna kunsa gefuna a tsakiyar kuma samar da cututtuka mai santsi. Na gaba, tsoma shi a gurasa da kuma toya har sai zinariya a cikin man shanu mai narkewa. Bayan haka, sanya su cikin siffar kuma aika da cutan kaza mai dadi tare da cuku don gasa a cikin tanda na mintina 15.
Yankakken kaza tare da cuku
Sinadaran:
- fillet na kaza - 400 g;
- Kusar Parmesan - 120 g;
- kwai - 1 yanki;
- gari - 100 g;
- mayonnaise gida - 100 ml;
- albasa kore - dandana;
- kayan yaji.
Shiri
Yawan ya karye a cikin kwano kuma ya yi ta da hankali da whisk. Cikali a kan griddle, da kuma sara albasa da albasarta da wuka. Zuwa kwai, zubar da cuku, albasa da albasarta da kuma sanya mayonnaise. Sa'an nan ku zuba a cikin gari, kara gishiri don dandana kuma motsa dukan sinadaran har sai da santsi. An sarrafa shi a gishiri, a wanke shi, a zubar da shi a cikin cubes, a cikin kwandon kwai kuma a tsaftace a firiji na tsawon sa'o'i. Bayan haka, zuba dan man fetur a cikin kwanon rufi, dumi shi da cokali nama mai naman dafa shi. Yankakken kaza tare da cuku don minti 5-7 a kowane gefe.