Hanta a style Stroganov wani shahararren Rasha ne, wanda aka shirya daga nama na nama a ƙarƙashin kirim mai tsami. Girke-girke don dafa hanta a cikin salon Stroganov mai sauƙi ne, amma tasa yayi juyayi, mai sauƙi kuma yana narkewa cikin baki. Ya dace daidai da gefen gefen shinkafa, dankali da manya. Ya kamata a lura cewa hanta yana da samfurin calorie sosai wanda ya ba da ƙarfin jiki ga jiki kuma yana taimakawa wajen yaki da cututtuka da yawa. Bari muyi la'akari da yadda za ku dafa hanta a cikin style Stroganov.
A girke-girke don dafa hanta a cikin wani salon Stroganov
Sinadaran:
- hanta na naman sa - 1 kg;
- albasa - 4 inji mai kwakwalwa.
- kirim mai tsami - 150 ml;
- Chicken kwai - 2 inji mai kwakwalwa.
- alkama gari - 2 tbsp. spoons;
- man fetur - don frying;
- gishiri, barkono baƙar fata - dandana.
Shiri
Saboda haka, don shirye-shiryen hanta naman sa a cikin hanyar Stroganov, dauki hanta, tsabtace shi yadda ya kamata, tsaftace shi daga fina-finai, mai kima kuma a yanka a cikin tube kamar kimanin centimita 1.5. Dukkanin da aka yanka a kan wani katako da kuma buga su tare da guduma. Sa'an nan kuma mu sanya shi a cikin kwano, gishiri da barkono dandana.
A cikin rabuwa daban, ka zub da qwai da kyau kuma ka zuba su cikin hanta. Dukkan haɗuwa. Sa'an nan, kowane yanki an yi birgima a cikin gari kuma an shimfiɗa shi a kan kwanon rufi mai fure. Toya a cikin kayan lambu mai a bangarorin biyu har sai an kammala shi. Jirgin da aka soyayye a cikin rami ko tukunya. Zuba ruwa mai zafi, don haka ya ɗauka a hankali da hanta da kuma stew don kimanin minti 15. A wannan lokacin, muna tsaftace albasarta da yankewa sosai. Gasa shi a cikin kwanon rufi har sai launin ruwan kasa. Sa'an nan kuma ƙara kirim mai tsami zuwa albasa da kuma hada kome da kyau. Muna canja abincin a cikin tukunyar baƙin ƙarfe a hanta, kawo wa tafasa da kuma dafa kan zafi kadan don minti 5-10. An shirya kayan da aka shirya a teburin tare da dankali, taliya, dankali, buckwheat, kabeji.
Hanya a cikin style Stroganov tare da namomin kaza - girke-girke
Sinadaran:
- naman alade - 700 g;
- sabo ne namomin kaza - 200 g;
- tafarnuwa - 3 cloves;
- gishiri - dandana;
- black barkono - dandana;
- cream 30% - 200 g;
- kirim mai tsami 25% - 150 g;
- mustard - 1 tbsp. cokali;
- gwangwani - 2 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons.
Shiri
An hanta hanta kuma a yanka a cikin tube. Mun sanya gurasar frying a kan wuta, zuba man kayan lambu da kuma yayyafa hanta har sai an shirya shi kusan kimanin minti 5. Idan ka fry hanta ya fi tsayi, zai zama m da m. A wannan lokacin, muna tsabtace tafarnuwa, danna shi da tafarnuwa a cikin farantin, kara gishiri da barkono. Dukkan kuɗi da kyau kuma ku ajiye. A wani kwanon rufi, fry albasa da namomin kaza, a yanka a cikin rabin zobba. Sa'an nan kuma ƙara tafarnuwa tafarnuwa kuma a hankali ka hada kome. A ƙarshe, a hankali zuba gwangwani. Mu sanya wuta weaker kuma sanya kirim mai tsami da cream a kan namomin kaza. Ƙara hanta, mustard, rufe tare da murfi kuma bari tasa ta ƙare kuma gaji a cikin jinkirin wuta na kimanin minti 5. Wato, naman alade yana shirye a cikin style Stroganov!
Stroganovsky salad tare da hanta
Sinadaran:
- Boiled hanta - 300 g;
- pickled namomin kaza - 200 g;
- kore albasa, letas ganye;
- Bulgarian barkono - 150 g;
- kirim mai tsami - 500 ml;
- horseradish - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Boiled hanta a yanka a cikin bakin ciki tube, Boiled namomin kaza - kananan faranti, albasa da barkono dice. Mun sanya komai a cikin tasa da gauraya. Kirim mai tsami yana gauraye da mustard, horseradish, ruwan 'ya'yan lemun tsami da zuba wannan kayan yaji a cikin salatin. Solim, barkono don dandana da kuma haɗuwa da kyau. Mun yi ado da kayan da aka shirya tare da ganye da letas da albasarta. Bon sha'awa!