Mun bayar da zabin don shirya gajeren gurasa ba tare da qwai ba. Samfurori daga gare ta sunyi tawali'u kuma suna da wuya kuma ba su yarda su dandana abin da aka shirya daga tushen kan qwai ba. Kuma ga ƙayyadadden menu musamman, girke-girke ba tare da samfurori na asali daga dabba ba.
Shortbread ba tare da qwai don biscuits - girke-girke na kayan lambu mai da kirim mai tsami
Sinadaran:
- alkama gari - 520 g;
- kayan lambu mai wari - 110 ml;
- sugar granulated - 185 g;
- kirim mai tsami - 110 g;
- soda abinci - 5 g;
- tebur vinegar - 10 ml;
- gishiri na kowa - 5 g;
- vanillin - 1 tsuntsu;
- abubuwan da ke da ƙanshi da kayan yaji na ƙanshinku - dandana.
Shiri
Da farko, mun haɗa kirim mai tsami da kayan lambu a cikin kwano. Mun kuma ƙara naman gishiri, sukari, vanilla ko sauran addittu kuma saka soda, wanda aka kashe tare da vinegar. Mun haɗu da taro sosai, sa'an nan kuma zubar da gari a cikin cakuda kuma samar da tsari. Mun sami nau'i mai laushi, mai laushi da kuma kama da kullu. Muna jujjuya shi a cikin wani zane, kunsa shi tare da fim ko saka shi cikin jaka kuma sanya shi cikin firiji don sa'a daya. Bayan haka zamu iya fara farawa cookies. Za'a iya yalwata kayan da irin wannan gurasar da bishiyoyin saame, kwayoyi, 'ya'yan itace da sukari.
Gurasa marar tsami ba tare da qwai a man shanu ba
Sinadaran:
- alkama gari - 320 g;
- Butter - 160 g;
- sugar brown - 110 g;
- madara - 45-75 ml;
- gishiri, dafa shi - 5 g.
Shiri
Don shirya gajeren kullu ba tare da qwai ba, mun haxa gurasa mai launin ruwan kasa, gari mai siffar, gwangwani na gishiri da man shanu mai laushi a cikin kwano da kuma nada shi a hankali. Idan an yi amfani da kullu don nau'in da ba a yi ba, to, za a rage adadin sukari kuma a maye gurbin da sukari. Yanzu, don kammala tsari na shirya kullu da bada shi da kuma kayan shafawa, ƙara dan madara zuwa gare shi kuma kuyi kyau da shi har sai an sami rubutun da aka so.
Short faski ba tare da qwai da cake man - girke-girke
Sinadaran:
- alkama gari - 320 g;
- kayan lambu mai wari marar - 160 ml;
- ruwan ice - 110 ml;
- gishiri, dafa shi - 5 g.
Shiri
Don shirya kullu don wannan girke-girke, mun haɗa a cikin tasa kayan lambu mai tsabtace mai marar amfani da ruwa na ruwan ƙanƙara da kuma haɗa da cakuda har sai an sami irin wannan emulsion, ta kara gishiri a cikin tsari. Bayan haka mun janye gari a cikin wani taro kuma mu tattake gajeren fasara. Bayan minti ashirin na zamansa a ƙarƙashin fim a cikin firiji, za mu iya fara yin burodi tare da buƙatar da ake so. Wannan fitowar gwaji na cikakke ne don samfurori da samfurori, kamar yadda ba ya dauke da man shanu, qwai, kayan kiwo da sauran kayan kunama. Duk da farkon girke-girke na kullu, samfurori daga gare ta sun fita don su cancanci dandano kuma za su mamaye ku sosai.