A yau za mu gaya muku yadda za'a shirya mai dadi naman alade tare da dankali. Wannan mai sauki amma a lokaci guda dadi tasa za a iya amfani dashi a cikin menu na yau da kullum, da kuma ga wani festive biki.
Roast a cikin na gida naman alade tare da dankali - girke-girke
Sinadaran:
- naman alade - 550 g;
- albasa - 200 g;
- karas - 200 g;
- dankalin turawa, tubers - 1.2 kg;
- tumatir miya ko taliya - 75 ko 30 g;
- man kayan lambu don frying;
- tace ruwa - 500 ml;
- tafarnuwa (dama) - 1-2 cloves;
- barkono - dandana;
- gishiri - dandana;
- bay ganye - dandana.
Shiri
An wanke kayan naman alade, sun bushe kuma a yanka su a cikin matsakaici na brusochki. Yi zafi da kwanon rufi, zuba kayan lambu kadan da sanya nama a shirye. Fry on high zafi har sai uniform uniform kullun, stirring.
Mun share karas da albasa, toka su cikin yanka da kuma rufafan, kamar haka. Muna aika kayan lambu zuwa zurfin saucepan ko kazanok, mai tsanani da mai, kuma toya har sai launin ruwan kasa. Sa'an nan kuma ƙara tumatir miya ko taliya da ƙura na naman alade. Mun ba da minti biyar don yin tunani. Yanzu ƙara ƙaramin dankali da manya-manyan dankalin turawa, zuba cikin ruwa, jefa gishiri da stew har sai dankali ya shirya. Minti biyar kafin ƙarshen lokacin dafa abinci tare da ganye na ganye, barkono kuma, idan an so, tafarnuwa tafarnuwa.
Naman alade tare da dankali da cuku a cikin tanda
Sinadaran:
- naman alade - 1000 g;
- babban albasa - 2 inji mai kwakwalwa.
- 2 manyan karas;
- dankalin turawa, tubers - 1.2 kg;
- wuya cuku - 150 g;
- man kayan lambu - 75 ml;
- tace ruwa - 250 ml;
- madara 3.2% mai abun ciki - 250 ml;
- man shanu - 110 g;
- hops-suneli - 7 g;
- gishiri - 12 g ko dandana;
- barkono - dandana;
- sabo ne ganye na dill da faski - dandana.
Shiri
An yi tsabtace dankali da kuma karas da kuma sare cikin da'irori, da albasarta suna da mintuna biyar. Hard cuku da man shanu sun kasu zuwa kananan cubes. An yanke naman alade cikin yanka da siffar siffar siffar siffar siffar centimeters a cikin girman da kuma soyayyen a cikin kwanon ruɓaɓɓen frying tare da man fetur.
Form for yin burodi promazyvayem kayan lambu mai,
An hade da alkama tare da ruwa, ƙara hops-suneli, gishiri da barkono da kuma zuba ruwan da ya samo shi a cikin ginin. Rufe tasa tare da tsare da kuma sanya a cikin mai tsanani zuwa tarin digiri 200 don daya da rabi zuwa sa'o'i biyu. Sa'an nan kuma mu cire murfin, yayyafa shi tare da cakulan ɗan cakula kuma bari ya yi launin ruwan kasa don minti goma sha biyar.
Ready soya yafa masa ganye. Bon sha'awa!