Ko da mutumin da nisa daga dafa abinci zai iya tunanin cewa zai zama sauya bisa balsamic vinegar. Balsamic shi ne hakikanin sarki a cikin 'yan itacen inabi, ko da yake, mai tsananin magana, ba haka bane. Vinegar wani samfurori ne na fermentation na ruwan inabi mai tsami, kuma balsamic shi ne ruwan 'ya'yan itace na balagagge masu inganci, sugared zuwa syrup, tare da bugu da ruwan inabi vinegar. Balsamic na tsawon shekaru suna tsaya a cikin katako (gargajiya - akalla shekaru 12). Kuma ya samu sunansa don magani, antiseptic da anti-inflammatory Properties. A tsakiyar zamanai, an dauka a matsayin balm, raunin sarrafawa da kuma shawarar ko da daga annoba. Ɗaya daga cikin digo na wannan ruwa mai kyau zai iya canzawa kuma yana wadatar da dandano na kowane tasa - daga salads, nama da kifi, zuwa kayan zaki.
Balsamic miya - girke-girke
Sinadaran:
- vinegar balsamic - 1/3 na labarin;
- man zaitun (sanyi guga man) - 2/3;
- Yanci - 1 pc.
- zuma - 1 tbsp. cokali;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- mustard (na yaji) - 1,5 tsp.
- barkono baki (freshly ƙasa) - 1/2 tsp;
- gishiri (ƙananan) - 1 teaspoon.
Shiri
Yadda za a dafa naman alade balsamic? An yanka albasa da yankakken fin da balsamic. A hankali gabatar da man zaitun, duk lokacin da ke motsawa da whisk. Mun ƙara zuma, mustard, ruwan 'ya'yan lemun tsami. Solim, barkono, Mix. Mun bar shi daga cikin sa'o'i masu yawa. Ana iya adana bingamic miya a cikin firiji na tsawon kwanaki. Gwaninta mai sauƙi ya dace da irin kayan lambu masu kyau kamar bishiyar asparagus.
Creamy miya da balsamic vinegar
Balsamic na gargajiya yana da launi mai laushi mai launin ruwan kasa, don haka yana da kyau don ƙara launin fata na fari zuwa farin kiwo, wanda aka yi daga farin giya vinegar. Wannan balsamic ne mai sauƙi kuma ƙasa da m fiye da classic. Yana aiki sosai tare da cream, kuma wannan miya cikakke ne don spaghetti tare da kaza da kayan lambu.
Sinadaran:- man zaitun (sanyi guga man) - 2 tbsp. spoons;
- Butter - 2 tbsp. spoons;
- albasa - 1/2 sassa;
- balsamic vinegar - 2 tbsp. spoons;
- cream (ba kasa da 30% na mai abun ciki) - 1 abu;
- Parmesan - 50 g.
Shiri
Albasa kara murmushi kuma toya shi a kan cakuda man zaitun da man shanu har sai da zinariya. Ƙara cream, kawo zuwa tafasa. Muna zuba a cikin balsamic vinegar kuma cire shi daga wuta. Ƙara Parmesan a cikin gurasa da kuma motsa miya har sai cuku ya ƙare.
Balsamic cream miya
Wannan wata sauya ne ga ainihin gourmets. Da ciwon dandano mai mahimmanci da wadata, dandano mai arziki, kirkin balsamic shine abin mamaki. Yana daidai da biyu tare da kayan sanyi da kuma salads, kuma tare da zafi mai nishaɗi daga nama da kifi, har ma da kayan abinci da 'ya'yan itatuwa.
Sinadaran:
- vinegar balsamic - 1 tbsp.
Shiri
Make bingamic cream miya a gida ba wuya, ka kawai tafasa balsamic zuwa rabi ko uku na ƙara. Kuma dukan asiri shine don zaɓar hakkin vinegar. An samo al'adu a ƙarƙashin alamar kasuwanci "Aceto Balsamico Tradizionaledi Modena" (lardin Modena) da "Aceto Balsamico Tradizionaledi Reggio Emilia" (lardin Emilia-Romagna). Tabbas, akwai irin wannan balsamic ba kyauta ba ne. Ba abin ban mamaki ba ne a cikin ƙarni da dama da aka dauke shi da matsayin sarakuna da matsayi mafi girma.
Saboda haka, zubar da balsamic vinegar a cikin saucepan. Mun auna zurfin sandan katako da yin rubutu. Alamar ta biyu za ta zabi kashi uku na matakin farko. Mun aika da balsamic zuwa gaji, kawo shi a tafasa da kuma tafasa shi a kan zafi mai zafi, lokacin yin la'akari da matakin.
Don bincika idan an yi duk abin da yake daidai, za mu rage cokali a cikin miya da kuma tada shi. Idan "cokali" ya shimfiɗa don cokali a santimita da rabi sa'annan ya karye - zamu cike da kirim mai tsami ne kawai.