Solyanka yana daya daga cikin tsoffin jita-jita na abinci na Rasha. Wannan shi ne babban abincin zafi, dafa nama, kifi ko naman kaza tare da adadin pickles , lemun tsami, hawan, da zaituni. A cikin wannan labarin za mu gaya maka yadda za a shirya Don Solyanka.
Abincin girke don Don Solanka
Sinadaran:
- sturgeon - 300 g;
- kututture na sturgeon - 400 g;
- albasa - 100 g;
- pickled cucumbers - 300 g;
- karas - 80 g;
- faski tushe - 50 g;
- tumatir - 120 g;
- capers - 40 g;
- zaituni - 70 g;
- tumatir puree - 50 g;
- man shanu - 30 g;
- lemun tsami - 1 yanki;
- Zaitun - 40 g;
- ganye, gishiri, barkono, bay bar - dandana.
Shiri
An yanke nau'in tsuntsaye a sassa daban-daban, a wanke sosai da kuma dafa shi a cikin salted ruwa na kimanin awa 1. Sa'an nan kuma cire ƙwayoyin daga kwanon rufi, kwantar da hankali kuma raba nama daga guringuntsi, ana cire kullun makamai. Kwankwali a cikin kwano, kuma an riga an sake sutura a broth kuma a dafa har sai an shirya. Tsuntsu, tsarkake, raba rabuwa daga fata da kasusuwa kuma a yanka a cikin manyan rassan. Cook kifaye har sai an shirya a cikin akwati dabam. Sa'an nan kuma mu cire kifin, sanyaya shi kuma a kashe shi don lokaci.
Albasa, faski tushen da karas an tsabtace kuma a yanka a cikin tube tube. A cikin kwanon frying, narke man shanu da kuma fry kayan lambu har sai da taushi. Salted cucumbers ne peeled da kuma yanke zuwa tube. Mun haɗu da gurasa da kuma kawo wa tafasa, sannan kuma kara karas tare da albasa da tushe faski, sliced gwangwani, cafe, gishiri da kayan yaji da kuma tafasa don minti 10. To yanzu ku ajiye kifin, tumatir puree, zaituni da zaituni, tumatir a yanka a yanka, yanki na lemun tsami da kuma dafa na minti 10. Solyanka "Donskaya" daga kifi an shirya!
Abincin Don Solyanka
Sinadaran:
- nama - 0,5 kg;
- alade - 0,5 kg;
- harshen naman sa - 700 g;
- albasa - 200 g;
- karas - 200 g;
- Bulgarian barkono - 100 g;
- pickled cucumbers - 300 g;
- sabo ne tumatir - 300 g;
- tumatir manna - 2 tbsp. spoons;
- tafarnuwa - 1 albasa;
- seleri - 2 mai tushe;
- m barkono - dandana;
- ganye (faski, Dill, coriander) - 50 g;
- busassun cakuda cilantro da Basil - 1 teaspoon;
- lemun tsami;
- Zaitun.
- man zaitun - 4 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Naman sa, naman alade, naman naman alade har sai an shirya, to, ku fita daga cikin broth, mai sanyi kuma a yanka a cikin tube. A cikin grying pan zuba man zaitun, ƙara karas karas, barkono da barkono, albasa, seleri, pickles, tumatir, peeled da diced da tumatir manna. Dama kuma toya tare tare da kimanin minti 7, yana motsawa lokaci-lokaci. Muna kawo broth a tafasa, dafa nama da nama kuma bari a sake tafasa. Don dandana, ƙara kayan ganye, gishiri da kayan yaji. Bari mu dashi na minti 10. Add kirim mai tsami, zaituni da yankakken lemun tsami a kowane farantin.