Hanyoyin ruwan inabi ruwan inabi ne mai sha ga mai son. Yana da ƙanshi mai haske, dandano mai dadi mai ban sha'awa kuma yana cikin jituwa da nama tare da nama da nama da kayan zane daban-daban. Yau za mu gaya muku yadda za kuyi ruwan inabi da kanku, a gida.
Abin girke-girke na ruwan inabi mai ruwan inabi
Sinadaran:
- lambu plum - 10 kg;
- shan ruwa - 10 l;
- fararen farin - 3 kg.
Shiri
Tsuntsaye, ba shayarwa, zamu yi daga kasusuwa, zamu canza nauyin a cikin rukunin da aka sanya ba a ciki kuma a yada hannuwanmu. Mun zubar da ɓangaren litattafan almara tare da ruwa, hada shi da kuma sanya jita-jita don fermentation a wuri mai dumi. A cikin 'yan kwanaki, za a kwantar da ruwa, sannan a tattara shi a cikin jakar nama kuma a cire shi daga ruwan. Mun haɗa shi tare da ruwa, mun jefa sukari da kuma zuba ruwan a cikin kwalban gilashi. Mun saka safar gashi a saman kuma tsaftace ta tsawon makonni 3 a wuri mai sanyi. Ana yin ruwan inabi da aka shirya da aka zuba a kan kwalabe mai kyau.
Abin girke-girke na gurasar giya mai karfi a gida
Sinadaran:
- lambu plum - 1 kg;
- barasa - 305 ml;
- sukari - 210 g;
- ruwa tace - 1 lita.
Don syrup:
- sugar crystalline - 190 g;
- ruwa tace - 1 lita.
Shiri
Cikakken lakabi wanke, cire daga ƙasusuwan su. Daga sukari da ruwan sha, mun shirya syrup kuma mu cika su da berries. Rufe murfin kuma kunsa shi a cikin alharin ulu. Bayan sa'o'i takwas, a hankali hada da ruwa, weld wani ɓangare na syrup kuma cika su da berries. Bayan sanyaya, zuba ruwa a cikin akwati daya a matsayin na farko na syrup. Ƙara barasa kuma bar abin sha a karkashin murfi na kimanin makonni 2. Sa'an nan kuma mu sha ruwan inabin, rarraba shi cikin kwalabe kuma adana shi a wuri mai sanyi.
Shiri na ruwan inabi mai tsami a gida
Sinadaran:
- plum cikakke - 2 kg;
- shan ruwa - lita 3;
- laurel leaf - 3 sassa;
- Cloves sun bushe - 5 inji mai kwakwalwa.
- Sugar crystal - 1 kg.
Shiri
Idan ba a wanke berries ba, za mu cire dukkan kasusuwa daga gare su. Mun sanya 'ya'yan itatuwa masu sarrafawa a cikin kwandon ruwa, tare da rabi lita na ruwa kuma suna motsa abinda ke cikin turmi. Kusa, ƙara 1.5 lita na ruwa, jefa jigilar cloves, sukari da laurel. Saka da jita-jita a kan wuta da dama kuma dafa na mintina 15, shan kashe kumfa kumfa. Kusa gaba, cire kwaskwarima, kwantar da abinda ke ciki kuma yada jigilar dukkanin ruwa ta amfani da latsa. Muna zub da squeezes tare da sauran ruwa, hada kome da kuma danna shi sake. Mun haɗu da bangarorin biyu, shayar da sha ta hanyar sieve, zuba cikin kwalban, rufe murfin kuma cire shi har kwanaki 15 a cikin wuri mai sanyaya.
Wine daga plum compote
Sinadaran:
- plum compote - 3 lita;
- gilashin sukari - 105 g;
- duhu raisins - 55 g.
Shiri
Dole ne a fara yin amfani da Berry compote don kawar da 'ya'yan itace. Yanzu bari mu yi yisti: gilashin gilashin ruwa mai tsabta ya zama mai tsanani zuwa digiri 30 kuma muka jefa 'ya'yan inabi da sukari. Rufe gauze kuma saka shi tsawon awa 4 cikin zafi. Bayan yisti mun zubo cikin kwalba kuma mu kara sauran compote zuwa gare shi. A saman mun sanya murfin tare da hatimin hydraulic kuma cire akwati na mako guda a cikin wuri mai dumi. Sa'an nan kuma mu zuba ruwan sha, zuba shi cikin kwalabe kuma mu manta da shi don watanni 3.
Wine daga plum jam
Sinadaran:
- shan ruwa - 980 ml;
- jam plum - 900 g;
- haske raisins - 110 g.
Shiri
Zuba ruwa a cikin kwanon rufi kuma aika da jita-jita zuwa wuta mai karfi. Bayan tafasa, cire shi kuma kwantar da abinda ke ciki zuwa zafin jiki na digiri 25. Mun sanya jigon plum cikin kwalba uku, jefa jigon rassan da ba a wanke ba da kuma zubar da ruwa. A saman zamu saka kanlan nailan kuma sanya akwati a wuri mai dumi da duhu don makonni 2. Da zarar farfajiyar ya fara ɓangaren ɓangaren litattafan almara, cire shi a hankali, kuma ya rage ruwa a cikin akwati mai tsabta. Saka murfin roba kuma sanya shi a cikin zafi. Bayan haka, an zubar da ruwan inabi, an zuba a cikin kwalabe masu tsabta da kuma masu kwantar da hankali. Don sha cikakken cikakke, bari mu manta game da shi kimanin kwanaki 40.