Kwayoyin Bovine suna daya daga cikin samfurori mafi shahararren kayan abinci na Gabashin, domin yana da furotin, ba shi da kasusuwa kuma yana da sauqi kuma yana da sauri don shiryawa. Kwayoyin Bovine suna da girke-girke mai sauƙi, yin amfani da abin da ya ba da damar yin dafaccen dafa don dafa abinci a cikin ɗakin dafa.
Yadda za a dafa Bovine Eggs - Gishiri
Lokacin da aka shirya qwai, ya kamata mutum ya bi ka'idodin ka'idodin kayan aiki, wato, ya tsabtace su daga harsashi ba tare da lalata ɓangaren litattafan almara ba. Ana buƙatar saƙa da ƙona samfurin don cire wari. Yin amfani da girke-girke don ƙosar da ƙwayoyin bovine, yi la'akari da cewa yayin da suke dafa abinci sun rasa ruwa kuma suna karuwa a cikin girman, wanda ke shafar kashi na karshe na tasa.
Sinadaran:
- Bovine qwai - 4 inji mai kwakwalwa.
- albasa - 65 g;
- man zaitun - 75 ml;
- Dill, faski - 25 g kowane;
- jan ƙasa barkono - 1/2 tsp;
- farin giya - 80 ml.
Shiri
Rinse gwaje-gwajen a cikin ruwan sanyi, bushe kuma yin haɗari na tsawon lokaci fiye da 2 mm tare da tsawon tsawon samfurin. Cire cire kwasfa daga ɓangaren ɓangaren ƙwayar ƙwai da kuma sake wankewa. Kufa albarkatun da aka shirya don minti 10 a ruwan salted, cire, magudana kuma a yanka a cikin cubes. A kan kwanon ruɓaɓɓen frying man fetur, ƙara barkono, albasa da albasa da ƙwayoyin bovine. Cire da sinadaran na mintuna 7, to, ku zuba ruwan inabi kuma ku wanke tasa na minti 8. Season kafin bauta wa tare da ganye shredded.
Shish kebab na albarkatun bovine - girke-girke
Sinadaran:
- Bovine qwai - 2 inji mai kwakwalwa.
- man zaitun - 45 ml;
- vinegar - 10 ml;
- jan ƙasa barkono - 1/2 tsp;
- albasa - 70 g.
Shiri
Kurkura da kuma albarkatu da aka tsince a yanka a cikin yanka 2 cm lokacin farin ciki da kuma sanya a cikin akwati. Yin amfani da man, vinegar da barkono, yi marinade. Yanke albasa a cikin zobba da kuma zuba a kan marinade. Ka bar don tsayawa 2 hours. Yankakken albarkatun bovine a kan skewers na katako suna canza su da albasa. Bake kebabs na mintina 15 a zafin jiki na digiri 200.
Bovine qwai a kan grill - girke-girke
Yawanci, girke-girke don tasa na ƙwayoyin bovine suna dogara ne akan ƙaddamar da samfurin don mintuna 7 don kawar da ƙanshi. A cikin wannan girke-girke, ana maye gurbin magani na zafi ta hanyar yin amfani da kayan yaji da ganye.
Sinadaran:
- Bovine qwai - 2 inji mai kwakwalwa.
- man fetur - 55 ml;
- ruwan 'ya'yan lemun tsami - 20 ml;
- ƙasa baki barkono - 1/2 tsp;
- dried Fennel - 10 g.
Shiri
Cire ƙwai daga harsashi, kurkura, bushe, a yanka a cikin yanka da kuma yin amfani da man shanu, lemun tsami, barkono da dill. Tsaya a cikin marinade na tsawon sa'o'i 4, bayan haka toya nama a kan ginin na minti 8.