Fry Ribs

Ribs - babban ɓangare na shinge, mafi daidai, tsakiyar ɓangare na haƙarƙari tare da nama na tsakiya, tsoka da mai fatalwa. Ƙunƙusarin ba shine mafi tsada ba kuma mafi mahimmanci na gawa (akalla naman sa, ko naman alade, akalla rago), amma duk da haka, daga gare su akwai yiwu a shirya mai ban sha'awa, dadi da dadi.

Kafin shirye-shirye na haƙarƙarin, zai zama mai kyau ga abincin tsami a kalla awa daya don 2, ko mafi kyau - da dare (hakika, don naman alade da rago ya fi dacewa don yin amfani da ruwa tare da nau'ikan sinadaran daban-daban).

Gishiri ga naman alade a cikin furen frying

Sinadaran:

Shiri

Mun yanke gefuna. A cikin kwano ko wasu ganga gauraye kayan yaji, ƙara yankakken ganye da tafarnuwa, kazalika da yankakken ginger. Ƙara ruwan inabi, ruwan 'ya'yan lemun tsami da kuma haɓaka haƙarƙarin a wannan marinade. Mun rufe akwati da sanya shi a wuri mai sanyi.

Kafin shirya marinade, hade da tace. An wanke riba da bushe tare da adiko.

Muna zafi da kwanon rufi a cikin kwanon frying. Fry a cikin manyan riba a kan matsanancin zafi har sai bayyanar zinariyar zinariya, juya spatula. Sa'an nan kuma mu rage wuta, ruwa da ruwan zafi da aka yiwa ruwa da kuma sanya shi a karkashin murfin har sai an shirya (akalla minti 20).

Ƙarshen naman alade mai naman alade tare da dankali (a kowane nau'i) da kuma albasa kore kore, da kyau, ko za ku iya bauta tare da albasarta da aka so.

Gurasar raguna

Don yin dafa abinci ko gurasar rago, zamu yi gyaran girke-girke na marinade. Mun hada da melissa, oregano, watakila thyme, berries juniper, black currant leaf, yiwu sage da Mint. Wine don rawanin rago da naman alade yana da kyau da duhu, ja.

Don yin gasa, ya fi kyau amfani da mai naman alade, kuma idan ikirari bai yarda da yin amfani da naman alade, kaza ko kyan zuma, a cikin matsananciyar man fetur ba.

Shirye-shiryen naman gishiri ko naman saci ya kamata ya fi tsayi a cikin fasalin tare da naman alade (har yanzu yana nufin shekarun dabba). Hakika, yana da kyau a zabi naman da ya wuce kulawar dabbobi, kuma ya sha ruwan akalla tsawon awa 4. A cikin marinade for naman alade dole ne a bayyana clove, barkono mai dadi da bay ganye (thyme, Sage da Mint an cire).

A kowane bambance-bambance (naman alade, naman sa ko mutton) ya fi dacewa a ci gaba kamar haka: da farko ya yanyanke haƙarƙari a cikin kwanon frying zuwa zinariya, sannan toya a cikin tanda a cikin nau'i na 40-60 minti. A yayin yin burodi dole ne sau da yawa (2-4) don zub da haƙarƙari da marinade.

Hakanan, zaka iya yin ba tare da frying a cikin kwanon rufi ba, kawai gauraye gurasa a cikin tanda, alal misali, tare da dankali da sauran kayan lambu ko dabam. Gasa ba tare da frying ba, ba shakka, yana da amfani fiye da frying, amma idan kun yi amfani da ƙwayoyi don fry kuma kada ku jinkirta tsarin, mummunar lalacewa ta zama kadan (wani lokaci za ku iya samun wannan).

Zai zama mafi alhẽri don dafa ƙwayoyin ƙura a cikin iska a kan ƙusar wuta mai ƙonawa a kan ginin (ko wasu na'urorin irin wannan). Kafin a dafa abinci, dole ne a tsabtace grate, da kyau, da wankewa.

Don kwasfa mutton ko naman kudan zuma za ku iya bauta wa dankali dankali , wake, chickpeas , polenta, shinkafa da kuma dole sabo ne. Wine yana da kyau a zabi ɗakin cin abinci mai dadi. Hakanan zaka iya yin amfani da 'ya'yan itace, mahimmanci, brandy ko giya (kawai ba duka ba ne, ba shakka).