Girman girman kayan abinci na Rasha shine, abin da ake kira, pies. An wanke su, daga sabo kuma daga sauerkraut. Don canzawa a dandan kek a cikin sauerkraut , namomin kaza, kifi, nama mai kyafaffen an kara da shi a cika. Saboda juiciness na cika, da kullu kullu zama airy da m.
Bambanci na kullu shirye-shiryen ban mamaki da iri-iri. Zai iya zama m, sabo, da mai arziki, tare da adadin hatsin rai da buckwheat gari da kuma kawai ruwa, dafa.
Bari mu shirya kull tare da sauerkraut akan sabon girke-girke a yau.
Fast kwai tare da sauerkraut da dankali a kan yogurt
Sinadaran:
- sauerkraut - 0.4 kg;
- dankali - 3 tubers;
- Zakaran - 100 g;
- albasa - 120 g;
- qwai - 3 guda;
- kirim mai tsami - 50 g;
- kefir - 50 ml;
- gari - 120 g;
- yin burodi foda - 20 g;
- sugar - dandana;
- man kayan lambu - 100 ml;
- sesame tsaba - 30 g;
- gishiri.
Shiri
Peeled da yankakken albasa fry a cikin man fetur na mintina uku, ƙara wanke da kuma squeezed sauerkraut, yankakken namomin kaza, sukari da gishiri kamar yadda ake buƙatar da kuma motsawa don minti goma sha biyar ke motsawa lokaci-lokaci. Na dabam toya da peeled da grated dankali.
Yanzu muna shirya kullu. Don wannan, qwai mai tsalle, kirim mai tsami, kefir, gishiri da yin burodi foda zuwa homogeneity. Sa'an nan a hankali ƙara gari da dama.
Lubricate siffar kayan lambu don yin burodi, shimfiɗa ƙwayar kabeji-naman kaza, kuma a saman dankali mai soyayyen. A saman, dafa da rarraba kullu kullu, yayyafa shi da tsaba na saame da gasa a cikin tanda na minti talatin a zazzabi na digiri 180.
Da kyau a cikin nau'in kullun, cire, yanke cikin guda kuma ku yi aiki a teburin.
Kuro tare da sauerkraut daga farfajiyar puff
Sinadaran:
- shirye-yi kullu flaky - 500 g;
- sauerkraut - 550 g;
- naman alade kyafaffen - 100 g;
- kirim mai tsami - 250-300 g;
- wuya cuku - 175 g;
- sugar - dandana;
- man kayan lambu;
- ƙasa allspice da barkono baƙi;
- yankakken ganye.
Shiri
Kurkura da kuma squeezed sauerkraut soyayyen tare da yanka na naman alade wanda aka ƙona a cikin kayan lambu mai har sai da taushi, a karshen kakar da sukari, mai dadi da baƙar fata kuma yana jin dadi ga yanayin jin dadi. An kirkiro kirim mai tsami tare da cuku.
An rarraba gurasar a cikin wata hanyar da za a yi burodin cake, barin ƙananan ga jigs. Sa'an nan kuma mu yada kabeji da naman alade, daga sama da rarraba kirim mai tsami tare da cuku, muna juya bangarorin da gasa a 220 digiri na minti talatin.
Mu bauta wa cake dumi, yafa masa yankakken ganye.