Wannan kayan zane ya fara fara dafa shi a Portugal daga 'ya'yan itace, kuma a yau' ya'yan itacen jelly ko jam jam ana kira 'ya'yan itace jelly, wanda yake da yawa da za a iya yanke shi da wuka da yardar kaina. Mafi dace da shirye-shirye na marmalade zai zama 'ya'yan itatuwa da suka ƙunshi pectin, wato, wani astringent. Pectin shi ne polysaccharide kuma yana inganta kawar da wuce haddi da cutarwa daga jiki. Saboda haka, marmalade na jiki a gida shine samfurin lafiya.
Yanzu marmalade an yi duka ne akan pectin, da kuma amfani da gelatin. A cikin gida kitchen marmalade za a iya sanya daga kowane 'ya'yan itatuwa, berries, har ma da kayan lambu.
Marmalade kyauta ce mai kyau, yana da dadi, haske da lafiya ga jiki. Saboda launuka mai haske da canjin canji, an yi amfani dasu don ado da kayan daji, da bishiyoyi, da kukis, da sauransu, da kuma gasa a cikin wuri da kuma muffins.
Ana sau da sau da yawa Marmalade don amfani da ita, har zuwa girbi na gaba na 'ya'yan itace. Don wannan dalili, 'ya'yan itatuwa cikakke da berries suna girbe. Yadda za a yi daidai da jelly na 'ya'yan itace mai' ya'yan itace daga apples akwai yiwu a koyi daga girke-girke. Kula da abincin da aka shirya don dacewa a wuri mai sanyi.
Apple marmalade don hunturu
Sinadaran:
- apples - 2 kg;
- sugar - 1 kg.
Shiri
Apples gasa a cikin tanda. Cool kuma kara shi ta hanyar sieve. An haxa da dankali Apple da sukari da kuma dafa shi a kan zafi mai zafi, har sai taro ya raguwa, ba tare da tunawa da motsawa ba don hana tsintsa.
Don gano matakin da aka shirya na marmalade, zamu gudanar da wani tsiri ta amfani da spatula na katako a ƙasa da ake amfani da shi don dafa kwanon rufi. Idan tsagi bai yi iyo ba, to, hanyar cin abinci na marmalade ya riga ya ƙare.
Ready zafi marmalade an dage farawa daga kan haifuwa kwalba, kai da sukari. Lokacin da abinda ke cikin sanyi, rufe bankuna tare da takardun takardun takarda da ɗaure su da kirtani. Muna adana a wuri mai sanyi inda babu dampness.
Kayan girke-girke ga marmari-marmalade na hunturu
Sinadaran:
- cherries - 1 kg;
- apples - 1 kg;
- sugar - 800 g.
Shiri
Yankakken apples ba tare da ainihi ba kuma ana kwantar da kwasfa a karkashin murfi tare da ruwa kadan, to, muna kwantar da hankali. Ana tsabtace cherries daga dutse, an rufe shi da sukari. Bayan da aka fitar da berries, sai mu haɗa su da apple puree.
Haɗa cakuda a kan zafi kadan har sai yawancin da ake so. A yin haka, kar ka manta da motsawa kullum, saboda haka taro bai ƙone ba. Hot marmalade an saka shi a cikin kwalba mai tsanani. Mun mirgine shi. Muna adana a cikin ɗaki mai sanyi da bushe ko kuma kayan aiki.
Fruit jelly daga apples da zuma
Sinadaran:
- apples - 1 kg;
- zuma - 400 g;
- sukari - 100 g.
Shiri
Fom na. Mun tsabtace daga bawo, faranti da tsaba. Mun yanke cikin yanka. Tafasa da apples a cikin ruwa har sai softening. Muna kwantar da apples kuma muyi ta da kyau. A cikin dankali mai dankali mun zuba adadin sukari da kuma sannu a hankali don samar da ƙimar da ake so. A ƙarshen dafa abinci, sanya zuma, haɗuwa da kyau.
An saka kayan da aka shirya a marmalade a cikin tasoshin da aka sanya su da kuma sanyaya. Kafin bautawa, a yanka a cikin rabo.
Strawberry apple marmalade
Sinadaran:
- apples - 1 kg;
- strawberries - 1 kg;
- sugar - 800 g;
- apple ruwan 'ya'yan itace - 1 gilashi.
Shiri
Yi wanka da hankali da apples apples and strawberries alternately tafasa a cikin rufaffiyar kwanon rufi da ruwa na kimanin 5 da minti. Muna wucewa ta sieve ko whisk tare da zane.
An samo asalin apple-berry pure tare da sukari da kuma dafa na dogon lokaci, yana motsawa. Lokacin da taro yayi girma, ƙara ruwan 'ya'yan apple da kuma ci gaba da tafasa har sai an samu marmalade.
Duk da haka marmalade mai zafi yana kunshe a cikin jita-jita da aka yi da dafa abinci kuma an kulle shi sosai. Muna ɓoye kafin hunturu a cikin ɗaki mai sanyi da sanyi. Kuma a kan yammacin yamma muna samun dadi marmalade kuma ji dadin.