Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Cikin Jariri! Yara ba za su daina wannan kyauta, mai banƙyama, kuma mafi mahimmanci tasa. Ko da yake daga irin wannan dainty da kuma girma ga kunnuwa don ba jinkiri. Mun kawo hankalinka da dama irin kayan girke-girke don shiri na katako, wanda za mu dafa a cikin tanda. Yi farin ciki ga dukan yara da yara!
Cikakken tsinkaye na gargajiya a cikin tanda
Sinadaran:
- gida cuku (gida-sanya) - 450 g;
- qwai (kaza) - 3 guda;
- sugar, vanilla;
- farin sukari (ƙananan) - 30 g;
- raisins - 60 g;
- man "Manomi" - 70 g;
- gishiri - daya tsunkule.
Shiri
Babban bangaren na classic curd casserole ne gida cuku. Saboda haka yana da mahimmanci cewa ya zama sabo tare da ƙanshi mai dadi da dandano.
Domin kada kuyi kwalliya ta hannun hannu, zaka iya amfani da mai naman nama. A cikin ƙwayar cukuwar da muka rigaya a ciki muna ƙara raisins.
A cikin tasa daban, tare da taimakon kintsin hannu, ƙwaiye mai tsalle da vanilla da sukari na sukari, tsuntsaye na gishiri. Sa'an nan kuma zuba wannan cakuda a cikin yi jita-jita tare da gida cuku da raisins. Mun haɗu da kome sosai don haka sakamakon da ya faru ya zama kama. Yada dukan taro a cikin nau'in mai mai gashi mai laushi. Muna bada shawara ta amfani da nau'i na musamman na gilashin zafi. A cikin shi ƙwaƙwalwar ya fara zama damp kuma m, kusan ba ƙonawa ba. Mun sanya siffan da aka cika da taro a cikin tanda, mai tsanani zuwa digiri 190. Bayan minti 45 da za a iya amfani da su a cikin tebur.
Gwargwadon kayan gargajiya na classic curd casserole tare da manga
Sinadaran:
- gida cuku (na gida) - 550 g;
- zabin zabi - 2 inji mai kwakwalwa.
- semolina - 2.5 tbsp. spoons;
- raisins - 90 g;
- kirim mai tsami (na gida) - 4 tbsp. spoons;
- sugar - 6 teaspoons;
- vanillin - 1 sachet;
- "Manomi" man fetur - 4 tbsp. spoons;
- gishiri babba - dandana.
Shiri
Don yin irin wannan launi muna buƙatar gida mai kyau mai kyau gida: ba mai da hankali ba, ba bushe ba, amma ba ma rigar, rawaya ko farar fata ba.
Saka cuku cikin gida a cikin wani maƙara ko colander, shafa shi. Narke man shanu akan zafi kadan kuma duba cewa ba tafasa. Bayan cire man fetur daga wuta, yana motsawa kullum, mun haɗu da shi tare da qwai da aka zana, sugar da vanilla. Ƙara semolina zuwa gare su, sake juyayi komai kuma bari cakuda ta tsaya na mintina 15. Lokacin da manga ya fara ƙara karuwa, za mu haxa shi tare da cuku. Wanke da kuma tsabtace daga yiwuwar rassan raisins ƙara zuwa taro na curd, wanda muke, bisa ga dandano, kadan salted.
Mun yada jimlar da aka samo a cikin man shanu da aka yayyafa shi tare da gurasa don gurasa, siffar. Yin amfani da cokali, shimfida farfajiya, man shafawa da kirim mai tsami, yayyafa saman tare da man shanu da kuma gasa a cikin tanda mai zafi a digiri 210, don minti 30-35.
Irin wannan girke-girke na ƙyanƙarar launi, to dandana, kamar a cikin kindergarten!
Recipe na classic curd casserole tare da gari
Sinadaran:
- gida cuku - 480 g;
- Guga (babban) - 1 yanki;
- sukari - 80 g;
- kirim mai tsami - 4-6 tbsp. spoons;
- gari - 4 tbsp. spoons;
- raisins - 70 g;
- man shanu - 60 g;
- Berry syrup - 50 ml;
- Vanilla da gishiri - dandana.
Shiri
Mun rub ta cikin tsattsar gida mai sieve. A yanzu, lokacin da yayi karami kuma mai friable, mun gabatar da gari a ciki. A cikin kwai muna ƙarawa
Lokacin da tasa ta fara ɗaukan inuwa na launi na zinariya, to, za ka iya la'akari da shirye-shiryen da za a yi amfani da shi. Zuba shi da Berry syrup kuma fara cin abinci.