Cikin ganyayyaki na katako ba tare da manga a cikin tanda ba shine girke-girke da duk wata budurwa ta iya cika. Yayin da ake amfani da bindigogi da kayan abincin dandano, gari, sitaci, shinkafa ko kuma qwai kawai ana amfani dashi. Dalili na dadi yana iya karawa da 'ya'yan itatuwa da' ya'yan itatuwa, berries, 'ya'yan itatuwa masu banƙyama, da sauran addittu.
Yaya za a dafa nama a cikin tanda?
Don a dafa shi ba tare da rassa a cikin tanda ba tare da wani dandano mai kyau ba, dole ne ku bi shawarwarin da aka zaɓa da kuma ƙayyadaddun bukatun.
- Kwancen kwalliya don yin samfurin irin wannan ya kamata kada ya kasance da yawa. Zai fi kyauta don ba da fifiko ga samfurin da matsakaici ko babban yawan mai.
- Kafin yin amfani da ita, an yi maƙarar ginin ta hanyar sieve ko kuma aka danne shi tare da zub da jini, da gari ko sitaci an sieved.
- Qwai ƙara daidai kamar yadda aka nuna a cikin girke-girke. Don samun karin lavish da airy casserole, sunadarai zasu fi dacewa da yawa zuwa ga kololuwa kuma a hade su cikin tushe kafin yin burodi.
Cakuda cakuda da gari - girke-girke a cikin tanda
Shirye-shiryen da aka shirya tare da gari a cikin tanda yana da dandano mai kyau saboda abin da ya dace da kuma daidai kuma ya zama m saboda ƙarin vanillin zuwa tushe. A cikin tsarin yin burodi, ba'a da shawarar bude kofar kayan aiki don kauce wa maganin kayan zaki.
Sinadaran:
- gida cuku - 1.2 kg;
- qwai - 2 guda;
- gari da sukari - 4 tbsp. spoons;
- vanillin - 2 tsunkule;
- man shanu - 20 g;
- gishiri - 0,5 tsp.
Shiri
- Cakuda kwalliya an rushe shi ko a jefa shi zuwa rubutun kama.
- Dama a cikin yolks, gishiri, vanillin da gari, shafa da sukari.
- Ƙara sunadarai mai guba, saurin haɗuwa da canja wuri zuwa siffar mai mai.
- Bayan minti 40 na zama a digiri na 200, ƙwayar cuku a cikin tanda za ta kasance a shirye.
Cikin cakuda cakuda tare da sitaci a cikin tanda
Cunkuda daga cakuda mai cin nama tare da sitaci a cikin tanda ba sa da tsabta. A girke-girke na nuna adadin dankalin turawa foda. Lokacin da ya maye gurbin daya tare da sitaci masara, ya kamata a dauki sau biyu saboda yawancin danko. Za a iya samarda samfurin ta hanyar ƙara vanilla, lemun tsami ko kwasfa na fata zuwa tushe.
Sinadaran:
- gida cuku - 600 g;
- kirim mai tsami - 50 g;
- qwai - 4 guda;
- sitaci - 60 g;
- sukari - 170 g;
- man shanu - 20 g;
- vanillin, zest, gishiri.
Shiri
- An hade gwanen gida tare da yolks, sukari, kirim mai tsami, sitaci da juyayi duka.
- Dama a sakamakon abincin da aka samu da kuma tasa tare da gwangwani na gishiri har zuwa tarin furotin.
- Canja wurin cakuda curd a cikin wani nau'i mai laushi kuma gasa don minti 40 a digiri 180.
Cikakken kwalliyar cakuda tare da madara a cikin tanda
Cikin ganyayyaki na katako ba tare da manga a cikin tanda ba, wanda aka kwatanta shi daga bisani, ya zama mai ban mamaki mai dadi tare da dandano mai dadi mai mahimmanci ta ƙara madara madara a madauri. Yanke kayan zaki ya bi bayan cikakken sanyaya don samun sifofi na siffar m. Ku bauta wa tare da kirim mai tsami, zuma, jam.
Sinadaran:
- gida cuku - 600 g;
- madara madara - 1 kwalba;
- qwai - 3 guda;
- sitaci - 60 g;
- man shanu - 20 g;
- vanillin, gishiri.
Shiri
- Cakuda kwalliya yana ƙasa da yolks da madara madara.
- Ƙara sitaci, vanillin, motsawa har sai an cire dukkan lumps.
- Yada tsummaran ƙwayoyin da aka yayata zuwa tushe, sanya su cikin siffar mai.
- An shirya cunkuda daga cuku mai tsami tare da madara a cikin tanda, mai tsanani zuwa 180 digiri na minti 50, sa'an nan kuma ya bar har sai an sanyaya gaba ɗaya sai a yanke shi cikin kashi kuma a ciyar da shi a teburin.
Cakuda cakuda da shinkafa - girke-girke a cikin tanda
Yana tunawa da yarinya cakuda da aka dafa da shinkafa. An yi dafa shi a lokacin da aka shirya shi a cikin ruwa ko madara, bayan haka an yarda su kwantar da dan kadan ko gaba daya. Za'a iya shirya cin abinci tare da raisins ko dried apricots, da kuma ƙara 'ya'yan itatuwa da aka sassaka a cikin ɗaki.
Sinadaran:
- gida cuku - 600-700 g;
- shinkafa - gilashin 1;
- ruwa ko madara - 2 kofuna waɗanda;
- qwai - 3 guda;
- cream - 3 tbsp. spoons;
- sugar - 2/3 kofin;
- man shanu - 20 g;
- vanillin, gishiri.
Shiri
- Tafasa a shirye-shirye don yin shinkafa shinkafa.
- Whisk da qwai tare da sukari, kara zuwa cuku tare da cream da gishiri.
- Mix shinkafa da kuma mota, juya cikin shinkafa-shinkafa cikin nau'in mai.
- Bayan minti 40-50 na yin burodi a matsakaici na digiri na 190 daga kwalliyar gida ba tare da manga a cikin tanda za su kasance a shirye ba.
Cikin cakuda cakuda tare da kirim mai tsami a cikin tanda
Kayan abincin karin kumallo, abun cin abinci ko abincin abincin dare zai zama wani abu mai dadi a cikin tanda, dafa shi da kirim mai tsami. Za'a iya gyara abincin da za a iya canzawa ta hanyar canza yawan sukari, daɗin dandano da dandano don ƙara 'ya'yan itatuwa da aka bushe,' ya'yan itatuwa da 'ya'yan itace da' ya'yan itatuwa.
Sinadaran:
- gida cuku - 600-700 g;
- kirim mai tsami - 150 g;
- qwai - 3 guda;
- sugar da gari - 4,5 tbsp. spoons;
- man fetur - 20 g;
- vanillin, gishiri.
Shiri
- Ƙara kirim mai tsami da qwai don soyayyen ko gurasa cuku, tsirma.
- Dama cikin gari, gishiri, vanillin, ƙara zuwa abun da ke ciki idan ana so, abubuwan da za su zabi daga.
- Canja wuri mai laushi gaurayar da aka samo, yin gasa a kayan zaki a digiri 200 na minti 35-40.
Cikakken kwalliyar cakuda tare da koko a cikin tanda
Kayan dafaccen nama na nama "Zebra" a cikin tanda yana samuwa ba kawai mai ban sha'awa bane, amma har ma da ban mamaki a bayyanar. Cakulan cakulan a cikin wannan yanayin daidai daidai da vanilla, samar da kayan zaki mai kyau mai ladabi, wanda zai zama daɗin ci tare da kopin shayi, kofi ko koko.
Sinadaran:
- gida cuku - 600 g;
- madara - 120 ml;
- qwai - 4 guda;
- sukari - 180 g;
- gari - 2 tbsp. spoons;
- sitaci - 3 tbsp. spoons;
- koko - 1,5 tbsp. spoons;
- Vanilla sugar - 2 tsp.
- man fetur - 20 g;
- vanillin, gishiri.
Shiri
- Beat da cuku cuku da sukari, vanilla sukari da qwai.
- Zuba cikin madara, zuba a cikin sitaci, gauraye da gari.
- Raba tushen da aka samu a kashi biyu da koko a cikin ɗaya daga cikin su.
- A cikin wani nau'i mai siffar alternately saka 2-3 spoons na cakulan da vanilla tushe.
- Daga tsakiya zuwa gefuna, an yi amfani da ƙyalle ko maɓallin wuka don haskoki, samun samfurin tasiri akan farfajiya da kuma yanke.
Cikin cakuda cakuda tare da kabewa a cikin tanda
Ba kasa da kyan gani ba kuma har ma mafi amfani da shi shi ne caca-pumpkin casserole a cikin tanda. Maimakon vanillin, za a iya amfani da kwasfa mai laushi da aka yi amfani da shi a matsayin mai daɗin ƙanshi, kuma a cikin shinge, ya ƙara dafa shi da mintina 15, bayan haka ya bushe tsaba.
Sinadaran:
- gida cuku - 0,5 kg;
- kabewa puree - 60 g;
- qwai - 5 kwakwalwa.
- sukari - 200 g;
- sitaci - 2 tbsp. spoons;
- kirim mai tsami - 100 g;
- poppy (na zaɓi) - 25 g;
- vanillin, man fetur.
Shiri
- Cikin kwalliyar cakuda tana da dukan abincin da ake ciki, ƙara 2 qwai, 100 grams na sukari, vanillin da spoonful na sitaci. A zahiri, ana amfani da poppy.
- Mix da puree tare da sitaci da vanillin, ƙara 70 g na sukari da kuma qwai 2.
- A cikin wani nau'i mai laushi, cokali da cuku da kuma kabewa a madaidaiciya, bayan haka ana haskaka haskoki daga cibiyar zuwa gefuna.
- Gasa samfur don minti 50 a 150 digiri.
- Mix kwai tare da kirim mai tsami da sauran sukari, rufe samfurin kuma gasa na minti 10.
Cikin cakuda cakuda tare da apples a cikin tanda - girke-girke
Idan kana so ka ji dadin wani abu kamar yadda ya kamata, lokaci ne da za a shirya kayan zaki ta amfani da girke-girke mai zuwa. A wannan yanayin, ƙwaƙwalwar ƙurar kirki ta haɗuwa ta haɗa tare da sliced apples, sabili da wannan samfurin ya zama mafi kyau kuma yana da dandano na musamman, wanda za'a iya fadada shi ta hanyar ƙara kiriman kirfa.
Sinadaran:
- gida cuku - 0,5 kg;
- kirim mai tsami - gilashin 1;
- qwai - 4 guda;
- sugar - 8 tbsp. spoons;
- gari - 6 tbsp. spoons;
- kirfa - 2 tsp.
- apples - 4 guda;
- man fetur - 100 g.
Shiri
- An yanka bishiyoyi a cikin yanka kuma a saka su a cikin wani sauye mai a cikin man fetur, ƙara mahimmin sukari guda biyu na sukari da kirfa.
- Mix cakuda gida tare da qwai, sukari, kirim mai tsami da gari.
- A cikin siffar mailed, ana cika cakulan apple, an rarraba kwakwalwa daga sama.
- Shirya katako-apple casserole a cikin tanda a 180 digiri 1 hour.
Cikin cakuda cakuda tare da banana - girke-girke a cikin tanda
Curd casserole ba tare da manga a cikin tanda ba, wani girke mai sauƙi wanda za a miƙa a cikin wannan sashe, an shirya shi tare da banana. Kayan ɓangaren 'ya'yan itace na wurare masu zafi zai ba da kayan zaki abincin da ba a iya mantawa ba da kuma dandano mai ban sha'awa, wanda zai zama sanannun karin lokacin da aka ƙara vanillin ko vanilla sugar a tushe.
Sinadaran:
- gida cuku - 0,5 kg;
- madara - 0.5 kofin;
- qwai - 3 guda;
- sugar - 3 tbsp. spoons;
- gari - 2 tbsp. spoons;
- Ayaba - 2 guda;
- man fetur - 70 g;
- vanillin ko vanilla sugar.
Shiri
- Whisk da qwai da sukari, ƙara vanilla.
- Cika gida cuku, m man shanu, zuba a cikin madara, whisk duk abin da zuwa homogeneity.
- Sanya kan gari da sliced ayaba.
- Bayan minti 50 zuwa 60 na yin burodi a 190 digiri cuku casserole tare da banana a cikin tanda zai kasance a shirye.
Cakuda cakuda da berries a cikin tanda
Daga kayan zaki mai ban sha'awa da aka gina tare da waɗannan shawarwari, ba babba ko yara ba zai ki. Cikin cakuda cakuda tare da cherries an shirya a cikin tanda kuma godiya ga Berry cika shi sami wani m sourness da mai ban sha'awa ƙanshi. Zaku iya ƙara wasu berries: blueberries, currants, raspberries, strawberries.
Sinadaran:
- gida cuku - 600 g;
- kirim mai tsami - 3 tbsp. spoons;
- qwai - 2 guda;
- sugar - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- berries - 250 g;
- man fetur - 20 g;
- vanillin.
Shiri
- Cakuda kwalliya yana ƙasa tare da sukari da qwai, yana ƙara vanilla da gari.
- A sa rabin da kullu a cikin wani nau'i nau'i, rufe shi da rabi na berries.
- Rarraba tushen ginin da sauran berries, man shafawa da farfajiyar ta karimci kirim mai tsami.
- Shirya katako don minti 40 a digiri 190.
Naman saro da nama a cikin tanda
Kayan daɗaɗɗen nama a cikin tanda da buckwheat zai sa sauran da suka rage bayan abincin abincin da aka yi a jiya da kuma cin abinci don ciyar da iyali tare da dadi da amfani. A kan tushen daga porridge da cuku cuku zai kasance da dacewa don ƙara yanka 'ya'yan itace, berries,' ya'yan itatuwa da aka bushe.
Sinadaran:
- gida cuku - 400 g;
- kirim mai tsami - 3 tbsp. spoons;
- qwai - 3 guda;
- sugar - 0.5 kofin;
- Boiled buckwheat - kofuna waɗanda 2;
- man fetur - 20 g.
Shiri
- Cikakken katako yana da ƙwai da sukari, ƙara buckwheat, sake whisk.
- Yada yadu a cikin akwati greased, gasa a 190 digiri na minti 30.
- Yanke da kuma biyan biyan bayan sanyaya ko a cikin dumi.