Cikin ganyayyaki cakuda yana daya daga cikin 'yan' yan kwallun da basu da dadi sosai ba, har ma yana da amfani. A matsayinka na mai mulki, ko da wa] annan yara wa] anda suka yi watsi da cukuci , cunkuda da yardar rai. Idan ana so, zaka iya ƙara kowane 'ya'yan itace zuwa gare shi. Yanzu za mu gaya maka yadda za a shirya wani cuku cuku casserole tare da ceri. Yawancin girke-girke masu ban sha'awa suna jiran ku a ƙasa.
A girke-girke na curd casserole tare da cherries
Sinadaran:
- qwai - 4 guda;
- sukari - 150 g;
- vanilla pudding (na 500 g na ruwa) - 2 inji.
- gishiri - wani tsunkule;
- gida cuku 9% mai - 800 g;
- ceri seedless - 0.5 kg;
- gwargwadon sukari don yaduwa.
Shiri
Mun karya qwai, rabuwa sunadaran daga yolks. A cikin yolks, zuba sukari da kuma haɗuwa tare da mahadar har sai farin kumfa siffofin. Add gida cuku, pudding kuma a hankali Mix. A cikin sunadarai ƙara tsuntsaye na gishiri kuma suyi fatar da kyau har sai wata lush kumfa ya bayyana. Mun hada sallar furotin da curd da kuma haɗuwa. Mun yayyafa kullu a cikin mota, mai laushi, mun sanya ceri a saman. Gasa game da awa 1 a digiri 180. Bari barkewar kwantar da hankali, yayyafa shi da sukari foda kuma ku bauta masa a teburin!
Cikin cakuda cakuda tare da cherries
Sinadaran:
- gida cuku 9% mai - 250 g;
- sugar - 2 tbsp. spoons;
- qwai - 2 guda;
- semolina - 4 tbsp. spoons;
- Vanillin - dandana;
- ceri daskararre - 100 g;
- man shanu don lubricating da mold.
Shiri
Gilashin burodi gilashi yana da kyau a lubricated tare da mai. Cottage cuku ƙara ta sieve, fitar da ƙwai da kuma haɗuwa sosai. Ƙara mango, sugar, vanillin da kuma sake sakewa. A ƙarshe, ƙara ƙwarƙarar gishiri kuma sake shiga cikin hanya. Mun yada kullu a cikin wata mudu, rufe shi da kuma gasa ta tsawon awa 1 a digiri 180.
Cikin cakuda cakuda tare da ceri a cikin multivark
Sinadaran:
- manga - 2 tbsp. spoons;
- sitaci - 1 tbsp. cokali;
- sugar - 3 tbsp. spoons;
- cream - 1 tbsp. cokali;
- gida cuku - 600 g;
- Vanilla sugar - 1 fakiti;
- qwai - 2 guda;
- gari - 1 tbsp. cokali;
- sabon cherries - 100 g;
- man shanu don lubricating da mold;
- gurasa gurasa.
Shiri
A cikin tasa mai zurfi mun yada kyawawan gida, ƙara sugar, mango, gari, vanilla sugar, qwai da cream. Muna haɗe dukkan abubuwa har sai da santsi. Lubricate da kwano multivarka man shanu, yayyafa da breadcrumbs. Mun watsa shirye-shiryen gida cuku. Cire cherries daga ceri, bushe shi a kan tawul na takarda da kuma zuba shi tare da sitaci. Bayan wannan, sanya shi a saman kullu. Na gode wa ceri sita zai ci gaba da siffarsa kuma ba zai gudana ba. A cikin yanayin "Baking", muna shirya minti 50. Bayan haka, bude launi, kuma bari barkewar ta kwantar da hankali a cikin tsari. Sai kawai bayan mun cire shi, a yanka shi a kananan ƙananan kuma muyi aiki a teburin!
Kayan girke-girke don curd casserole tare da cherries a cikin tanda
Sinadaran:
- gida cuku - 1 kg;
- kirim mai tsami - 200 g;
- sitaci - 5 tbsp. spoons;
- qwai - 4 guda;
- madara - 50 ml;
- manga - 3 tbsp. spoons;
- powdered sugar - 200 g;
- vanilla sugar - 10 g;
- soda - 1 teaspoon;
- ceri - 0,5 kg.
Shiri
Mank cike da madara da bar su kara. An shayar da cuku'in kwalliya, ƙara qwai, kirim mai tsami, rabin sitaci, sukari foda, vanilla sugar da Mix. A nan za mu ƙara soda, wanda aka ƙare tare da vinegar, da kuma haɗuwa. A ƙarshe, mun gabatar da madara da madara, kuma mu sake sakewa. Dole ne a samu kullu maras nauyi. Nau'i don yin burodi mai man fetur da man fetur, sa rabin rassan. Cherry crumble a cikin sitaci, wanda aka bari, kuma yada daga sama. Mun rufe taro na sauran. A cikin digiri 220 na minti 20, sannan rage yawan zafin jiki zuwa digiri 180, rufe nauyin tare da tsare da kuma dafa minti 15.