A cikin kantin sayar da kaya suna da yawa maras amfani, alal misali, dyes ko dadi. Wani lokaci ana amfani da sukari sosai a kayan zane, kuma wasu lokuta an kara maye gurbin sukari. Tsayawa daga wannan, hanya guda kawai ita ce don dafa sutura a kanka. Ba kullum mawuyacin wahala ba ne, misali, alamar tattalin marmalade an shirya sosai da sauri kuma yana da daraja. Faɗa maka yadda ake yin marmalade a gida.
Berry marmalade
Ainihin bi da za a iya shirya daga rani berries: cherries, raspberries, strawberries.
Sinadaran:
- berries (ceri / strawberry / rasberi) - 750 g;
- samar da gida na granulated farin sukari - 170-200 g;
- Vanillin - 1 sachet (zaɓi na zaɓi);
- Freshly squeezed lemun tsami ruwan 'ya'yan itace - 5-6 saukad da;
- agar agar - about 10 g.
Shiri
Hanyar mafi sauki don shirya marmalade a gida tare da agar agar. Godiya ga wannan bangaren, marmalade ba za a buxa shi ba har dogon lokaci, sabili da haka, za a kiyaye yawan adadin abubuwa masu amfani daga berries. Don marmalade, za ka iya zabar "substandard" berries - dan kadan crushed, ba sosai sabo ne, amma a cikin wani hali spoiled. Mun jawo ta wurinsu, ya sa su a cikin colander da kuma wanke da kyau, saboda haka babu wani tarkace da aka bar da datti. Sa'an nan kuma mu cire sassan daga sassan strawberry, rasberi yana da babban farin (idan an tattara shi da igiya), cherries suna da tushe da ossicles.
Mun sanya berries a cikin wani tasa da kuma pee. Zaka iya amfani da wani abun ciki ko wani na'ura. Kusa gaba, cire lalata konkoma karãtunsa da tsaba, barin salla ta sieve, ƙara sukari kuma fara dafa. Lokacin da ta buɗa, ƙara vanillin, ruwan 'ya'yan lemun tsami da agar-agar. Zaka iya ƙara sprig na Mint ko lemon balm, sa'an nan kuma za a cire.
Tafasa taro don kimanin kashi huɗu na sa'a (za ku iya yin dan mintuna kaɗan), bari sanyi game da rabi, sa'annan ku motsa marmalade a cikin tsabta ko a cikin wani tasiri mai gurasa mai zurfi. Cikakken ruwan sanyi yana kwantar da hankali a cikin firiji, bayan haka muka yanke cikin yanka kuma muyi cikin sukari. Yana juya itace mai amfani Berry gidan marmalade, da girke-girke ne mai sauqi qwarai kuma gaba daya ba tsada.
Fruit jujube
Mafi sau da yawa, apple apple marmalade an shirya, a gida, apples yawancin samuwa. Duk da haka, zaka iya shirya zafin daga pears, plums, peaches, apricots, furanni ko 'ya'yan itace mai' ya'yan itace.
Sinadaran:
- apples - 1 kg;
- Tsare mai tsabta na gida - 0,7-0,9 kg;
- ruwa mai tsabta ko tsaftace ruwa - kimanin 70 ml.
Shiri
Da farko kana bukatar ka dafa puree daga apples. Don yin wannan, 'ya'yana, a yanka a cikin yanka, a sanya shi cikin ruwa da kuma ruwan ruwa, dafa har sai da laushi. Kada ka cire zuciyar da kwasfa - suna dauke da zama dole
Za a iya yin alamar marmalade a gida tare da gelatin, ta yin amfani da ruwan 'ya'yan itace, a wannan yanayin bazai buƙata a dafa ba - dukkanin bitamin za a kiyaye shi lokacin da mai tsanani. Don 1 lita ruwan 'ya'yan itace muna amfani da 3-4 st. spoons na gelatin, kuma don samun sharuddan marmalade a gida, sa more gelatin - 5-7 spoonfuls da 1 lita ruwan 'ya'yan itace.