Agar-agar shi ne ruwan teku tare da kayan haya mai karfi. Duk da haka ana amfani da wannan samfurin azaman mai laxative. Saya shi a cikin nau'i na foda da faranti. Agar-agar yayi jel-jelly a yayin da yake hulɗa da ruwan zafi. Ƙididdigar abincin abincin na wannan samfurin ita ce E406. Ana amfani da shi a cikin kayan kayan ado, yana da matukar abincin abincin jiki.
Mene ne agar-agar mai amfani?
Agar-agar yana da ƙananan fiber. Kusawa, ya shiga cikin motsa jiki mai narkewa kuma yana da hanzari ya sami kansa a cikin hanji, yana ƙarfafa basirar motarsa. Saboda wannan agar-agar ɗin nan mai amfani ana amfani dashi azaman laxative. Amma saboda wannan dalili zaka buƙaci ƙarin samfurin nan fiye da dafa abinci mai dafa. Agar-agar yana inganta ƙaddamar da abubuwa masu guba daga jiki. Yana cinye hanta na bile da magunguna daban-daban.
Agar-agar ga gidajen abinci
Agar-agar ga mahalli yana aiki ne a matsayin mai gina jiki don aikin raƙatawa da haɗi. Collagen, wanda ke dauke da gelatin, yana taimaka wa ɗakunan da kyau. To, mafi kyawun yanayi na gelatin shine agar-agar.
Agar-agar don asarar nauyi
Kyakkyawan amfani da agar agar a cikin abinci mai gina jiki. Akwai wasu girke-girke na agar-agar don asarar nauyi. Wannan ba cikakkiyar samfurin calorie ne ba. Duk abin da ake amfani da ita, irin su marshmallows da pastilles an yi tare da taimakon agar agar. A cikin nau'i na jelly, shi da sauri ya ba ji na saturation.
Amfana da cutar da agar agar
Agar agar yana da wuya a yi digiri a cikin gastrointestinal tract. Ba a ba su shawarar yin zalunci ba, saboda yawancin wannan abu zai iya haifar da amfani da kuma zazzagewa . Saboda yin amfani da agar agar da yawa, akwai yiwuwar cin zarafin kwayoyin cutar cikin hanji, wanda zai haifar da bayyanar cututtuka daban-daban.