Ƙaunar wani yanki na gurasa marar yisti ko kayan yabo mai ƙanshi , wanda aka daskare tare da cakulan cakulan "Nutella", ba daidai ba ne ga wani abu. Ƙanshi mai dadi da ƙanshi na kayan dadi tare da rubutun nutsuwa kawai ya sa ku mahaukaci. Amma euphoria daga dandanawa da yawa ya wuce nan da nan, da zarar sun fara nazarin abin da ke cikin samfurori, sai suka fara aiki a cikin ƙarami a kan kwalba mai kyau. Masu kiyayewa, masu kwashe-kwashe, masu gyarawa da sauran kayan da ba su da kyau a cikin cakulan cakulan da aka sayo a cikin shagon kawai sunyi watsi da sha'awar sayen shi. Musamman categorical a cikin wannan masu iyaye masu kula, wanda lalle ne ba zai sanya irin wannan dubious delicacy tare da ƙaunataccen yaro.
Muna ba da shawara kada ku haddasa lafiyar ku da kumafa kayan naman "Nutella" a gida daga kayan samfurori. Za ka yi mamakin irin kama kayan da aka samu a asali, amma ba kamar wannan ba, samfurin da aka yi tare da hannunka zai amfana da kai da jikinka kawai.
Yadda za a dafa wani nutlet a gida?
Sinadaran:
- hazelnuts ko wasu kwayoyi - 190 g;
- Chicken qwai zaba - 190 g;
- madara madara - 490 ml;
- sugar granulated - 560 g;
- gari - 115 g;
- koko foda - 60 g;
- man shanu, manoma mai tsami - 60 g;
- Vanillin ko vanilla sugar - 1 tsunkule ko 20 g.
Shiri
Ana shirya nutella a gida yana fara da aiki na qwai. Muna haɗuwa da su tare da sukari na sukari kuma ta doke dan kadan tare da mahaɗi. Sa'an nan kuma mu zuba gari, koko foda da kuma sake motsawa har sai jinsi da rushewar lumps. Muna saran hazelnuts zuwa cikin ƙoshin lafiya da kuma ƙara su zuwa jimlar taro. Yanzu muna gabatar da man shanu mai sauƙi, ƙara vanillin ko vanilla sugar, zuba a cikin madara da kuma sake motsawa zuwa matsakaicin iyakar daidaituwa. Gaba, muna da tasa a kan farantin farantin da kuma zafi da abinda ke ciki tare da ci gaba da motsawa har sai tafasa da thickening.
Chocolate manna "Nutella" a gida - girke-girke ba tare da qwai
Sinadaran:
- hazelnuts ko wasu kwayoyi - 180 g;
- dukan madara - 980 ml;
- sugar granulated - 780 g;
- gari - 120 g;
- koko foda 90-120 g;
- man shanu, man shanu mai tsami - 190 g;
- gishiri - 1 tsunkule.
Shiri
Cikakken cakulan za a iya shirya ba tare da qwai ba. Don dandana, irin wannan abincin ba shi da bambanci da na baya, amma ya juya karin caloric saboda karin man shanu a cikin abun da ke ciki.
Da farko, muna haɗe da sinadaran bushe a cikin saucepan, wato, zuba sukari, koko foda da gari da kuma hada kome da kyau. Yanzu zamu zuba a cikin madarar madara tare da ci gaba da motsawa, saboda haka ba a kafa lumps ba, kuma mun sanya akwati a kan hotplate na farantin. Ci gaba da haɗuwa tare da spatula na katako, zafi da taro zuwa tafasa.
Hazelnut mai daushi a gaba kara a cikin akwati na blender zuwa wani mummunan crumb kuma ƙara zuwa masarar cakulan tafasa. Har ila yau, muna jefa man shanu, dan dan gishiri da tafasa da manna har sai ya yi girma, ba tare da manta ba don motsa shi a duk lokacin.
Nutella girke-girke a gida ba tare da kwayoyi ba
Sinadaran:
- dukan madara - 980 ml;
- sugar granulated - 390 g;
- gari - 120 g;
- koko foda - 120 g;
- vanillin - 1 tsuntsu;
- man shanu, manoma mai tsami - 60 g;
Shiri
Ga wadanda, saboda dalili daya ko wani, kada ku ci kwayoyi, muna bada shawarar girke-girke don dafa nutella