Gwangwadun daji don amfani da shi a nan gaba, ya zama tambaya akan abin da ke da dadi kuma mai sauƙi yana yiwuwa a dafa daga gare su, ta amfani da mahimmancin sinadarai da dakarun. Mun bayar da shawarar dakatar da al'adun gargajiya na gabashin Turai abin sha - jelly. Haske da dadi, zai yi kira ga dukan magoya bayan sanyi mai dadi.
Kyakkyawan jelly daga daskararre berries
Juye jelly a cikin tasa na matakin idan ba gidan cin abinci ba, to, koshin lafiya ne sosai, zaka iya ƙarawa zuwa duniyar daji na madara . Kyakkyawar gabatarwa, tare da dandano mai juyayi-Berry, za su yi abin da suke.
Sinadaran:
Don madara jelly:
- madara - 600 ml;
- dankali sitaci - 35 g;
- sukari - 25 g;
- vanilla ainihin - 5 ml.
Don Berry jelly:
- daskararre berries - 280 g;
- ruwa - 600 ml;
- sukari - 40 g.
Shiri
Kafin tafasa da jelly daga kwayoyi masu daskarewa, yin wanka mai laushi na kayan zaki, kamar yadda zai tafi kasan gilashin ko gilashi.
Don cin abinci mai yalwaci kawai ka hada da sinadaran da ke sama a cikin saucepan, suna jiran thickening, sa'an nan kuma sanyi da kuma zuba a kan yi jita-jita da sabis ne aka shirya.
Don jelly daga berries kansu berries zuba 400 ml na ruwa, ƙara sukari da kuma kawo kome da kome zuwa tafasa. Sauran ruwa an hade tare da sitaci da shinge mai zurfi, shigar da bayani cikin jimlar jimla. Lokacin da jelly ya zama lokacin farin ciki, sanyi shi, sa'an nan kuma zuba a kan madara tushe. Bada damar daskare gaba daya a firiji.
Yadda za a dafa jelly daga cranberry berries da cornstarch?
Sinadaran:
- Cranberries daskararre - 290 g;
- masarar masara - 10 g;
- ruwa - 480 ml;
- zuma, sukari ko sauran kayan ƙanshi - dandana.
Shiri
Berries, ba tare da thawing, zuba 2/3 na dukan ruwa da kuma jiran ruwa don tafasa. A wannan mataki, cranberries ya kamata ya rushe kansa, amma idan har yanzu maganin ya ƙunshi berries, to, kuyi nasara da shi. Ƙara mai zaki da aka zaba zuwa ga puree na Berry. Cire sitaci a cikin sauran ruwan sanyi kuma a cikin wani abu mai kyau, shigar da kayan zaki a nan gaba. Zuba kissel a kan bowls kuma bar shi sanyi.
Kissel daga "Hercules" da kuma daskararre berries - girke-girke
Saboda yawan yalwa da aka yi a cikin duniyar oat, jellies a kan tushe ko bayan bayanan da aka samu na berries ya kasance mai zurfi. Bugu da ƙari, ganyayyaki madara da dandano na Berry, oatmeal ma yana da amfani sosai ga waɗanda ke fama da cututtukan gastrointestinal ko so su rasa nauyi.
Sinadaran:
- ous flakes - 130 g;
- madara - 240 ml;
- ruwa 240 ml;
- daskararre berries - 290 g;
- zuma - 10-15 ml.
Shiri
Cika da oatmeal tare da ruwa kuma barin flakes don shafe dukkanin ruwa. Haɗakar da furanni masu fure mai launin wuta tare da zub da jini da kuma tsaftace shi a cikin wani saucepan. Kusa, zuba cikin madara da kuma ƙara gwangwaden berries. Da zaran da berries fashe, cika jelly tare da zuma da kuma sanya shi a kwantar.
Cherry jelly daga daskararre berries tare da 'ya'yan itatuwa dried
Za ka iya dafa jelly a cikin hunturu ba kawai daga daskararre ba, amma har daga 'ya'yan itatuwa masu banƙyama. Ga duk wadanda ba su da numfasawa sosai don 'ya'yan itatuwa masu' ya'yan itace - girke-girke na kissel mai ban mamaki akan su.
Sinadaran:
- wani dintsi na kowane irin 'ya'yan itatuwa da aka bushe;
- ceri daskararre (pitted) - 240 g;
- sitaci 35 g;
- sukari - 45 g;
- a vanilla pod;
- ruwa 650 ml.
Shiri
Pre-soak da dried 'ya'yan itatuwa a cikin ruwan sanyi na kimanin 3-4 hours. Bayan, yankakken 'ya'yan itatuwa da aka bushe, suna motsawa zuwa wani kwanon rufi da kuma kara berries zuwa cherries. Zuba abin da ke cikin kwanon rufi da ruwa na ruwa 400, ƙara sukari da jira don tafasa. A cikin sauran ruwan sanyi, zazzafa sitaci kuma fara fara da maganin sitaci a cikin tukunyar jelly. A karshe, jefa tsaba daga vanilla pod kuma bar kome da kome don kwantar da hankali.