Yau, a gare ku, zaɓuɓɓuka don yin dadi mai mahimmanci kuma mai amfani da kvass daga gida. Wani yana son abin sha a cikin tsalle da iyakoki, kuma wani kawai ba zai iya ɗaukar dandano ba. Dukansu biyu za su sami girke-girke mai dacewa mai sauƙi don shakatawa da kuma maido da kvass gida.
Na gida kvass daga hatsin rai gurasa ba tare da yisti - girke-girke
Sinadaran:
Don farawa:
- gurasa burodi - 2 manyan yanka;
- sukari - 15 g;
- dumi ruwa mai dumi - 470 ml;
Ga kvass:
- yisti na gurasa marar yisti;
- sugar sugar - 120 g ko dandana;
- Rye rusks - 2 manyan handfuls;
- ruwa mai tsabta;
- raisins .
Shiri
Don farawa muna buƙatar wasu nau'i na baƙar yisti marar yisti, wanda ya kamata a yanke shi a kananan ƙananan, aka bushe a cikin tanda a kan takardar burodi kuma a kara da cewa yana da launin kadan. Yanzu mun sanya bishiyoyi da sanyaya cikin gilashin gilashi, cika sukari da sukari da kuma zuba cikin ruwa mai dumi, wanda dole ne a bufa shi a gaba sannan a bar shi ya kwantar. Yi girgiza sosai da abinda ke ciki kuma a cikin zafi don arba'in da takwas. Yana iya ɗaukar lokaci don ƙuƙasa don faraɗa dan kadan ko žasa dangane da yanayin yanayin zafi. Ana yin dubawa don ƙanshi da ƙanshi.
Zubar da dukan ƙarar da aka samu a cikin kwalban gilashin lita uku, ƙara kwata na gilashin sukari, zuba ruwan gishiri mai gishiri kuma ya ɗora ruwa a kan masu rataye. Bayan kwanaki biyu na maturwar kvass a cikin zafi, zamu zuba shi a cikin kwalabe na filastik, a jefa kowanne daga cikin raisins da dama don ku ɗanɗani sharpness, rufe kullun da kuma sanya shi a kan gindin firiji don dan lokaci don yin gyare-gyaren karshe da kuma sanyaya.
Za'a iya amfani da sludge daga can don sake amfani da shi. Tsarinsa zai isa ga kashi biyu na abin sha.
A sauki girke-girke na kvass daga hatsin rai gurasa da yisti
Sinadaran:
- Rye gurasa baƙar fata - 520 g;
- sukari - 450 g;
- tace ruwa - 5 l;
- sabon yisti - 20 g.
Shiri
Gurasar gurasa ta fata don yin kvass daga gida, kamar yadda a cikin akwati na baya, dole ne a yanke shi a kananan ƙananan, a bushe da dan kadan. Bayan haka, zamu zuba a cikin akwati inda za mu shirya kvass Boiled da ruwa mai sanyaya, sa tanks da aka shirya, rufe jirgin ruwan tare da zane kuma a bar shi a cikin ɗakin yanayi tsawon awa arba'in da takwas. Bayan wani ɗan lokaci, kiɗa gurasa mai yisti tare da gauze ko zane mai laushi, ku zubar da ruwa a cikin abincin da aka sha a cikin gurasar ruwa, ƙara yisti da ake yayyafi da kuma zuba gilashin sukari. Yi girgiza sosai da abinda ke ciki na jirgin ruwa, ya rufe shi da sassauka tare da murfi kuma ya bar ya yi yawo don sha biyar. Tsawanin zafin jiki zai zama manufa mai kyau saboda wannan.
Yanzu mun zuba kvass tushe a kan filastik eggplants, ƙara sugar ga kowane dandano, hatimi da shi tam kuma bar shi a cikin yanayi dakin biyar hours. Bayan lokaci ya ɓace, muna motsa abin sha zuwa ɗigon firiji, bari ya kwantar da hankali, kuma zamu iya gwada. Rayuwar rayuwar kvass ba ta wuce kwana uku ba. A karshen wannan lokaci, ya rasa dandano.
Na gida kvass daga gurasa gurasa a kan raisins
Sinadaran:
- Rye gurasa baƙar fata - 520 g;
- sukari - 300-450 g;
- tace ruwa - 5 l;
- Raisins - 55 g.
Shiri
An shirya gurasar gurasa, kamar yadda a cikin lokuta da suka gabata, suna yin waƙa da shi. Muna tafasa ruwa, mun sanya shi a cikin bishiyoyi, kara gilashi cike da sukari cike da gilashi, motsawa kuma bari sanyi a yanayin yanayi. Yanzu kara rassan da ba a yi ba, ya rufe jirgi tare da zane kuma ya bar zuwa yawo a cikin ɗakin ajiyar yanayi na tsawon awa arbain da takwas. Bayan dan lokaci, ana yadu kvass ta hannun gauze kuma ya danna kadan, da sauran sukari don dandana, motsawa, zuba kwalbansa, zubar da zabibi biyu a cikin kowannensu, muna rufe tasoshin kuma bayan sa'o'i goma sha biyu mun matsa zuwa dakin sanyaya don kwantar da hankali kafin dandanawa.