Idan kuna so ku gwada wani abu mai dadi, amma kayan abinci mai sauki da mai araha a cikin shirye-shiryen, to, ba tare da jinkirin ba, ku dakatar da zabi akan gurasar cream. Da sauƙi na sinadaran, tare da dandano mai arziki na tasa, za ta yi kira ga duk haƙori mai dadi.
Naman gilashi da kirim mai tsami
Sinadaran:
- black cakulan - 300 g;
- qwai - 3 guda;
- sukari - 55 g;
- koko foda - 1 tbsp. cokali;
- cream don whipping - 300 ml;
- grated cakulan.
Shiri
Cire cakulan cikin guda kuma saka shi a kan wanka na ruwa. Cire cakulan gwaninta yana da sanyi. Yayinda cakulan narkewar cakulan ta narke, ta doke qwai tare da sukari na minti 5, sannan ka haxa gishiri mai narkewa da qwai qwai da kuma kara koko.
Wuta da fatty cream zuwa wuya kololuwa kuma a hankali hada da m da kuma airy cream tare da cakulan taro. Wasu daga cikin cream ana barin don ado.
Mun shimfiɗa kayan zaki a kan kwano kuma aika shi a firiji don awa 1. A ƙarshen lokaci, yi ado da kayan cakulan cakulan da gishiri da cakulan grated.
Yadda za a dafa naman alade-cakulan uku-Layer?
Sinadaran:
Ga ganache:
- madara cakulan - 85 g;
- black cakulan - 85 g;
- cream don whipping - 1 tbsp.
Don 'ya'yan almond mai dadi-salted:
- almonds - rabin karni;
- masarar syrup - 2 tsp;
- gishiri - tsunkule.
Don creamy cakulan fora:
- madara cakulan - 85 g;
- cream - 1 1/2 tbsp.
Don guguwar guba:
- cream - 1/2 tbsp.;
- powdered sugar - 1 tbsp. cokali;
- Lalar vanilla - 1/2 tsp.
Shiri
Bari mu fara tare da ganache. Dukansu nau'in cakulan iri biyu sun rushe, haɗe da kuma zuba su da zafi mai zafi. Dama har sai an yi ɗamara, sa'an nan kuma a raba shi cikin 6 kremankam ko tabarau.
Don shirye-shiryen almonds, kwayoyi suna haɗe da sukari da gishiri, sa'an nan kuma rarraba a kan abin da aka yi da silikar siliki da kuma sanya shi a cikin tanda a sama da 180 ° C na minti 6-8. Cool shi sauka.
Don shirya mousse kanta, ya kamata ka sanya cakulan da 1/2 kopin cream a kan ruwa wanka, da kuma jira don melting na cakulan. An sanyaya gilashin cakulan, kuma a cikin daidaitattun tsinkayen tsuntsaye zuwa mahimman kullun. Yi aiki tare da cakulan da gurasar kirim har sai da santsi. Yada fadan a saman saman ganache.
Likita na karshe na kayan kayan dadi dinmu shi ne zub da guba . Yana da mahimmanci: zamu kalubalanci cream tare da sukari foda da vanilla zuwa mahimman kullun kuma muna samun kayan abincinmu tare da taro mai karɓa.
Yayyafa gurasar cakulan kirim mai tsami da salmon almonds kuma ku yi masa hidima a teburin.