Babu mutane da ba sa son sutura, kuma musamman sabo ne dafaren gida. Daya daga cikin manyan kayan da ake yin burodi, ko dai wani cake ne, maila ko cake - shine kirim. Da karin dadi zai zama, mafi kyau zai zama tasa. Saboda haka, yana da matukar muhimmanci a shirya shi daidai.
Recipes na cream iya zama da yawa, amma watakila mafi m da kuma duniya - cream da iri, wanda za mu gaya muku game da.
Kirim mai tsami
Idan kuna so ku dafa, alal misali, saƙar zuma, za mu raba wani girke-girke yadda za a yi masa kirim mai shafa wanda zai cika kullun.
Sinadaran:
- kirim mai tsami - 800 g;
- man shanu - 200 g;
- sugar - 1 gilashin.
Shiri
Yi la'akari da cewa dukkanin sinadarai ya kasance a dakin da zafin jiki kuma man fetur ya ragu. Mun hada shi da sukari kuma kara shi don samar da taro mai kama. Bayan haka, zamu gabatar da kirim mai tsami, amma ba duka ɗaya ba, amma daya daga cikin cakulan, yayyafi magungunan da aka samo, don haka muna da taro mai kama. Lokacin da sakamakon da aka so, an shirya cream.
Creamy cream tare da gelatin
Irin wannan nau'in kirki ne mai mahimmanci ga abincin da kuma kayan abincin daji, amma ƙwarewar yin kirki tare da gelatin shine cewa ya kamata a yi amfani da shi nan da nan, ba tare da barin shi ba har dan lokaci kaɗan.
Sinadaran:
- cream na 35% mai abun ciki - 500 g;
- gelatin - fakiti 1;
- powdered sukari - 150 g.
Shiri
Gelatin da tsada a cikin kofuna waɗanda kofuna na 0.5 kuma su bar minti 40. A wannan lokacin, gelatin ya kamata ya zube, bayan da aka yi jita-jita tare da shi a cikin akwati na ruwan zafi a cikin ruwa mai wanka kuma ya motsa har sai ya rushe. Sa'an nan kuma bari shi sanyi dan kadan.
Dole ne a zalunci sauran gurasar tare da mahadi har sai lokacin farin ciki, an kafa kumfa kumfa, sannan a hankali kara da sukari a ciki yayin da yake ci gaba da dokewa, kuma ya zuba gelatin dan kadan a cikin wani yatsun mai. Your cream yana shirye, amma dole ne a flavored don cire dandano na gelatin. Zaka iya yin wannan a hanyoyi da dama, misali, ƙara ½ ruwan 'ya'yan itace orange zuwa cream, zaka samu orange, kuma idan ka zuba cikin shi 1 tablespoon na gwangwani - sa'an nan kuma brandy. Amma, bisa manufa, kowa yana iya ƙanshi ƙanshi ga ƙaunarsa.
Creamy yoghurt cream
Sinadaran:
- cream 30% mai abun ciki - 1 abu;
- yoghurt - 1 abu;
- powdered sugar - 6 tbsp. spoons;
- thickener for cream - 1 sachet.
Shiri
Mix da cream tare da mahaɗin, ƙarar da hankali ƙara sugar foda a gare su. Sa'an nan kuma aika da thickener zuwa cream kuma doke da kyau sake. A wannan taro, ƙara yogurt, da kuma haɗuwa sosai. Haskenku da m kirim mai shirye, yana da cikakke don yin kayan zaki tare da 'ya'yan itace ko kuma don lubricing soso da wuri.
Kirim mai tsami
Sinadaran:
- cream ba kasa da 35% mai abun ciki - 400 ml;
- m cakulan - 200 g.
Shiri
Cakulan hatsi, cream zuba a cikin wani kwanon rufi da kuma mai tsanani, amma ka tabbata ba su fara tafasa. Ƙara ƙaramin cakulan kirki zuwa kirim kuma ya motsa shi, ci gaba da zafi da taro akan wuta.
Sa'an nan kuma cire saucepan daga wuta, amma ci gaba da motsawa har sai an shayar da dukan cakulan. Bari shi sanyi zuwa dakin zafin jiki kuma aika shi zuwa firiji don 2-3 hours. Bayan wannan, motsa kirim tare da cakulan cikin tasa mai yalwa kuma ta doke har sai an kafa kirki mai tsami. Ana iya amfani da kirim mai amfani domin cika kayan ado, ko a matsayin kayan abinci mai mahimmanci tare da kwayoyi ko 'ya'yan itatuwa.
Protein-cream cream
Sinadaran:
- cream - 1 abu;
- kwai fata - 4 inji mai kwakwalwa.
- sugar - ½ tbsp.
Shiri
Whisk da squirrel tare da mahadar har sai an sami babban kumfa, sa'an nan kuma ci gaba da whisk, ƙara sugar kuma, ƙarshe, cream. Ci gaba da doke har sai taro ya zama mai launi. Idan kana so, zaka iya ƙara dan kadan vanilla sukari zuwa kirim kuma amfani dashi don karin kayan zane.