Cake Shu - mafi yawan kayan girke-girke na kayan zaki iri iri

Shu Cake kyauta ne na Faransa. Wannan batu ne mai kyan gani na naman alade tare da cikewar cream wanda zai iya saukowa ga profiteroles, idan ba don krackelin (shi ne maɗaurarre - ɗan gajeren gajere), ba da samfurin ganyayyaki da daraja mai kyau, sabili da haka, cin abincin ya ɗora lissafin abubuwan da ke da kyan gani .

Yadda za a dafa Shu cake?

Shavish da wuri Shu - wani girke-girke, godiya ga abin da za ka iya yin shahara kayan zaki. Saboda wannan, madara da ruwa da man shanu an kawo shi a tafasa, haɗe tare da gari da kuma gurasa. Sa'an nan kuma, ana dafa kullu da ƙwai kuma ya tashi a cikin nau'i na kwallaye.

1. An yi Shu-cake da aka yi daga garter . Kowane daki-daki yana da mahimmanci a shirye-shirye. Sabili da haka, a mataki na haɗin man fetur, dole ne karshen duka ya ɓace a cikin ruwa.
2. Ƙara kullu har sai nauyi zai sauƙi ya motsa daga bango na jita-jita.
3. Kowace tikiti an rufe shi da ƙyama, kuma bayan an yi burodi, an cika shi da cream.

Cream don wuri Shu

Da cikawa da wuri Shu ya ƙayyade dandano samfurin. Anan duk abin dogara ne akan abubuwan da aka zaɓa na sirri. Mutane da yawa sun fi son girke-girke na kayan gargajiya da kaya da cake tare da kullun Patisserie, wasu kuma sunyi kirim mai tsami, nau'in cakulan cakulan, strawberry puree ko, kamar yadda wannan girke-girke, ciyawa da lemun tsami da ricotta.

Sinadaran:

• lemun tsami - 2 guda;
• yolks - 3 sassa;
• sukari - 70 g;
• cream - 150 g;
• man fetur - 50 g;
• ricotta - 350 g;
• vanillin - 10 g.

Shiri

1. Cire lemun tsami. Cutar wring out.
2. Cook da yolks, sukari da man shanu.
3. Whisk da cream tare da vanilla, da kuma ricotta ta sieve.
4. Duk haɗa.

Shu cake daga bitar kullu

Maza, waɗanda suke da hannu a cikin profiteroles, za su iya shirya Shu cake. A zuciyar waɗannan duka da wasu abubuwan da ke da dadi shine kullu, da aka raba a kan ruwa, gari da man shanu, aka zuga tare da qwai da kuma gasa a cikin tanda. Bambanci kawai shi ne cewa Shu shi ne nauyin kullun. Tare da wannan kayan ado, ba za a sami matsaloli ba, tun da yake tana wakiltar wani ɗan kek .

Sinadaran:

• ruwa - 200 ml;
• gari - 180 g;
• man fetur - 330 g;
• kwai - 4 guda;
• sukari - 100 g;
• koko - 20 g;
• cream - 50 g;
• gida cuku - 500 g;
• cakulan - 100 g.

Shiri

1. Kafin yin Shu cake, shirya kullu don crackling.
2. Nuna koko da 60 g man shanu, 40 g na gari da 60 g na sukari.
3. Kashe waje kuma daskare.
4. Boma kullu daga ruwa, 100 g man shanu da 140 g na gari.
5. Whisk tare da qwai da otsadite a cikin nau'i na bukukuwa.
6. Rufe da tsutsa na krackelin da gasa na minti 20 a digiri 180.
7. Fara fara cin nama tare da Shu cuku, 170 g man shanu, cream, 40 grams na sukari da cakulan.

Faransa cake Shu

Exotic French cake Shu, wanda Jean Avis ya ƙirƙira, har shekaru dari ya sami dubban bambancin. Duk da yake girke-girke na gwajin na garkuwar ya kasance ba a canzawa ba, masu sintiri na ci nasara a kowane lokaci don inganta dandano, launi da zane na samfurin. Wannan girke-girke ma yana da nasu laya - Emerald crakelin da cream rigar meringue .

Sinadaran:

• man fetur - 175 g;
• gari - 235 g;
• kwai - 5 inji mai kwakwalwa.
• sukari - 195 g;
• citric acid - 2 g;
• furotin - 2 kwakwalwa.
• ruwa 250 ml;
• Dye - 2 ml.

Shiri

1. Rub 75 g na man fetur tare da 95 g na sukari, 85 g na gari da dye. Kashe waje kuma daskare.
2. Koma kullu daga ruwa, 100 g man shanu da 150 g na gari.
3. Ƙara qwai da otsadite.
4. Rufe tare da cin abinci da gasa don minti 20 a digiri 180.
5. Whisk da sunadarai tare da 100 g na sukari da lemun tsami.
6. Fara faramin cake tare da Shu cream.

Shu da wuri tare da zane - girke-girke

Shu cake tare da lalata - Faransanci classic. Kwararrun (mannewa) shine man shanu, ya shafa tare da gari da sukari, wani lokacin, tare da canza launin abinci, ya zama mai laushi a cikin takarda tsakanin sassan biyu da kuma daskarewa a cikin daskarewa. An lalacewa a saman cake. A lokacin da aka gasa, shi yana samar da ɓawon burodi wanda ya bambanta Shu daga wasu kayan da aka cire.

Sinadaran:

• madara - 100 ml;
• ruwa 100 ml;
• cream - 200 ml;
• Dye - 3 g;
• kwai - 4 guda;
• man fetur - 135 g;
• gari - 150 g;
• lemun tsami - 1 yanki;
• sukari - 50 g;
• powdered sukari - 40 g.

Shiri

1. Laba 45 g na man shanu da 50 g na gari, 50 g da sukari da kuma dye.
2. Gungura a cikin takarda da daskare.
3. Whip da cream, zest da foda.
4. Daga madara da ruwa, 90 g na man shanu da kuma 100 g na gari daga cikin kullu.
5. Wuta tare da qwai da otsadite.
6. Rufe tare da nau'i na lalata.
7. Gasa a 170 digiri na minti 20.
8. Cika da wuri tare da cream.

Shu Shu a cewar GOST

Cake Shu ne mai girke-girke bukata tsananin rabbai da kuma ingancin sinadaran. Dukkan waɗannan kalmomi sun ƙaddara ta GOST, wanda ke taimakawa tare da ƙananan ƙoƙari da kudi, don shirya kyakkyawan abincin. A wannan yanayin, Shu yana cike da sinadarin mai gina jiki wadda ke riƙe da siffar ta yadda ya kamata ya zama daidai.

Sinadaran:

• gari - 200 g;
• man fetur - 100 g;
• kwai - 300 g;
• ruwa - 180 ml;
• sukari - 110 g;
• sunadarai - 2 kwakwalwa.

Shiri

1. Ƙasa kullu daga gari, man da ruwa.
2. Ƙara qwai.
3. Gasa a 180 digiri na minti 25.
4. Fara Shu cake da kirim mai tsami da sukari.

Shu da wuri tare da kayan lambu

Shirye-shiryen gargajiya na Shu cake ya hada da mai daɗi, mai zurfi da cikakken, don yin kwakwalwar iska da jin dadi sosai, don kada ya karya dandano. Wannan kirkirar kirki ne wadda ke nuna alamar samfurori, musamman ma idan kun ba da cake don ragewa na akalla sa'o'i 10.

Sinadaran :

• ruwa - 200 ml;
• gari - 190 g;
• man fetur - 165 g;
• kwai - 4 guda;
• yolks - 4 guda;
• sukari - 60 g;
• madara - 330 ml.

Shiri

1. Daga ruwa, 100 g na man shanu da 140 g na gari daga cikin kullu.
2. Whip tare da qwai.
3. Gasa a 170 digiri na minti 20.
4. Daga madara, yolks, sugar da 50 g na gari, dafa da cream.
5. Ƙara 65 g man shanu da kaya da wuri.

Abin mamaki Shu da gurasa da kabeji

Shu's cake a gida yana da damar yin tunani da kuma shirya kayan ado na musamman da kuma dadi. Wannan zabin yana gabatar da wani abu mai laushi, mai laushi, mai laushi mai laushi, mai laushi mai laushi, wanda yake da mahimmanci asali ta hanyar dandano, launi da rubutu.

Sinadaran:

• madara - 200 ml;
• kabewa - 60 g;
• kwai - 1 yanki;
• sitaci - 10 g;
• sukari - 100 g;
• man fetur - 50 g.

Shiri

1. Gasa a kabeji da sukari 50 na sukari na minti 20.
2. Daga madara, 50 grams na sukari, qwai da sitaci, dafa da kirim.
3. Add man shanu, kabewa da pice.
4. Cika da wuri tare da cream.

Cake Shu - girke-girke daga Julia Vysotskaya

Shu da kayan lambu daga Julia Vysotskaya wakiltar m hade da wani tsinkayyi da wani tsinkayen haske mai haske tare da dandano kofi da rum. Kwararren masanin ilimin ganyayyaki kullum yana fi son abinci mai sauƙi amma mai dadi sosai, don haka sai ya shirya bakaken manya a kan madara, shading her creaminess tare da kyawawan almond flakes.

Sinadaran :

• kwai - 4 guda;
• gari - 150 g;
• man fetur - 100 g;
• almond flakes - 80 g;
• madara - 120 ml;
• cuku - 300 g;
• powdered sugar - 60 g;
• rum - 10 ml;
• Cafe espresso - 20 ml.

Shiri

1. Gasa kullu daga madara, gari da man shanu.
2. Ƙara ƙwai da hatsi.
3. Gasa a 170 digiri na minti 25.
4. Cuku cusa da foda, espresso da rum da kaya da wuri.