Yarin gida na yau da kullum suna amfani da su a cikin ɗakunan abinci kowane nau'i na karɓuwa, daga cikinsu akwai wuri na musamman wanda wani chopper-chopper ya shafe.
Menene chopper chopper?
An yi amfani da ƙaramin ƙananan kayan aiki azaman shredder don kayayyakin kayan abinci. Yana da karamin akwati (har zuwa 1.5 l) na filastik, wanda aka sa jiki. A cikin kwano, wuka mai suna rotates kuma ta haka ya yanke samfurori zuwa kananan guda. Zai iya zama albasa, karas, ganye, kwayoyi har ma da cakulan. Muraye masu dacewa, idan a gida akwai ƙaramin yaro wanda yake buƙatar dafa kayan lambu ko 'ya'yan itace puree. Chopper don jimre wa samar da kayan dadi mai kyau.
Hanya, mai shayarwa mai karfi zai iya yin naman nama don naman nama kuma har ma kankara don shayarwa da sha.
Irin kayayyakin chopper-choppers
Choppers suna raba yafi cikin biyu Kategorien - manual da lantarki. A cikin akwati na farko, ana kunna wuka ta hanyar kokarin uwargijiyar, wanda za ta iya juyawa ko juya wani abu na musamman. Kayan lantarki masu aiki daga cibiyar sadarwar gida sun fi shahara. Hanyoyin da suke da ita yafi banbanci na'urorin haɗi.
Yadda za'a zabi samfurorin chopper-chopper?
Na farko ma'auni, wanda aka bada shawara don kula da lokacin sayen chopper, shi ne iko. Idan kuna shirin kara waƙar cuku, kofi ko nama, a cikin hangen nesa kada ku kasance kayan lantarki a kasa 500-600 watts.
Har ila yau kula da tsarin tare da ƙarin nozzles. Wannan yana iya kasancewa ɗaki mai tsayi don rarrabawar gishiri ko don tsinkayen kirki / furotin .
Choppers bambanta a cikin abu na case. A farashi mai rahusa an yi shi da filastik, tsada - bakin karfe.
Daga cikin masana'antun, masu amfani sunba da samfurori daga Vitek, Bosch, Redmond, Polaris, Profi Cook, Russel.