Cikin bishiya da berries yana da dadi sosai kuma yana da kyau, amma, hakika, idan aka ba da girke-girke daidai da ka'ida da fasaha. A matsayinka na al'ada, tsarin aiwatar da irin wannan yin burodi yana da sauƙi kuma baya buƙatar ilimin da basira na musamman. Yawancin bambancin daji na Berry a cikin girke-girke a kasa.
Curd da Berry pie a cikin multivark
Sinadaran:
- gida cuku - 620 g;
- Qwai zaba - 5 inji mai kwakwalwa.
- sitaci - 90 g;
- sugar granulated - 160 g;
- kirim mai tsami - 90 g;
- ceri seedless ko wasu berries - 210 g;
- vanillin - 1 kananan tsunkule;
- gishiri dutsen - 1 kananan tsunkule.
Shiri
Da farko, mun haɗu da yolks, cakuda cakuda, sitaci, gishiri, vanillin da sukari a cikin kwano da kuma hada kome da kyau da whisk. A cikin jirgin ruwa dabam, za mu juya sunadarai tare da mahadi a cikin babban kumfa kuma gabatar da su zuwa duka taro, a hankali ta shiga. Yanzu sanya rabi na kullu a cikin damar da za a iya amfani da shi na na'ura mai yawa, rarraba berries a saman kuma rufe su tare da sauran gwajin. Bayan minti hamsin na dafa a cikin yanayin "Baking", cake zai kasance a shirye.
Bakan kiɗa kefir
Sinadaran:
- gari siffa - 375 g;
- sugar granulated - 310 g;
- kefir - 330 ml;
- Qwai zaba - 3 guda;
- vanillin - 1 kananan tsunkule;
- yin burodi foda - 25 g;
- berries - 320 g.
Shiri
An shirya kudan zuma akan kefir a cikin ƙidaya uku. Shake tare da sukari zabi ƙwaiyuka, ƙara vanillin, kefir, burodi foda da gari, zuba nau'i mai kama a kan tanda mai gauraye mai mai da kuma rarraba berries a saman. Hakanan zaka iya yayyafa su da karin sukari. Ya rage kawai don jira na yin burodi na kek a cikin tanda, mai tsanani zuwa 185 digiri. Wannan zai ɗauki minti goma sha biyar.
Bude Berry kirki daga gajeren irin kek tare da kirim mai tsami
Sinadaran:
Don gwajin:
- gari siffar - 330 g;
- margarine don yin burodi - 210 g;
- wani kwai na zabi - 1 yanki;
- yin burodi foda - 15 g;
- sugar granulated - 110 g;
Don cika:
- kirim mai tsami - 490 g;
- zabin zabi - 2 inji mai kwakwalwa.
- sugar granulated - 140 g;
- gari siffa - 120 g;
- vanillin - 1 kananan tsunkule;
Ga cikawa:
- berries - 310 g;
- sitaci - 30 g.
Shiri
Rajinrayem m margarine tare da gari, sa'an nan kuma fitar da kwai, yayyafa da yin burodi foda da sukari, gaggauta knead da kullu da sanya shi na sa'a a kan shiryayye na firiji.
A wannan lokacin mun shirya zuwan, wanda muke buƙata da kirim mai tsami da kwai kirim mai tsami, sa'an nan kuma ƙara vanillin, siffar gari da kuma sake fashewa ta hanyar duk zuwa ƙawa. Berries ne mine, dried da gauraye da sitaci. Idan berries suna daskarewa, to sai ku lalata su kuma kuyi dukkan ruwa.
Mun rarraba kullu mai sanyaya a kasan mintin gyaran kafa, kayan ado da sassan, saka berries a saman kuma cika shi da kirim mai tsami.
Mun aika samfurin don yin burodi a cikin tanda da aka rigaya zuwa 185 digiri. Bayan kimanin minti hamsin kullun zai kasance a shirye, amma za a iya yanke shi bayan da ya sanyaya gaba daya.