Crayfish - aikace-aikace

Cider mai kulawa shine wani tsire-tsire na ganye na iyalin Rosaceae, wanda ke tsiro a ko'ina a cikin itatuwan duwatsu, tuddai, gandun daji, raguwa, wuraren da ke cikin birni, da dai sauransu. Mutane sun san game da kayan magani a zamanin da, kuma har yau ya zama mataimaki mai aminci a maganin cututtuka da dama, ba maƙasa ba ga tasiri na magunguna.

Aikace-aikacen alamar magani a magani

Amfani da kyawawan kayan da ke cikin kullun an gane su ne a matsayin likita da kuma magani. A matsayin kayan kayan magani mai amfani da kayan lambu da aka yi amfani da shi a cikin yanayin yanayi ko a cikin ciyawa na bushewa, inflorescences da rhizome rhizome. Dangane da cake, irin shirye-shiryen magani ya shirya a matsayin kayan ado, ruwan jigon ruwa, tincture da burodi. A nan ne girke-girke don shiri.

Bakin ado:

1. Ɗauki lita 4 na busassun ganye.
2. Zuba rabin lita na ruwan zãfi.
3. Cook a kan zafi kadan don minti 5.
4. Cool da lambatu.

Jiko na turnips:

1. Ɗauki ciyawa na ciyawa mai nau'in grams.
2. Zuba lita na ruwan zãfi.
3. Bari shi daga cikin wuri mai dumi na rabin sa'a.
4. Iri.

Foda busassun ganye mai ganye:

1. Wajibi ne don bushe mai daji mai tsabta.
2. Sa'an nan kuma kawai nada wajibi da yawa na kayan abinci mai mahimmanci tare da kofi grinder.

Ruhun ruhaniya daga cake:

1. Zuba kashi daya daga ciyawa mai cike da kashi biyar na barasa (70%).
2. Ka bar izinin yin amfani da shi a wuri mai duhu a cikin dakin da zafin jiki na kwanaki 10, ta girgiza lokaci-lokaci.
3. Tsara ta takarda tace.

Decoction na tushen:

1. Ɗauki 1 tablespoon yankakken asalinsu.
2. Zuba gilashin ruwa.
3. Cook don rabin sa'a a cikin wanka mai ruwa.
4. Cire daga zafin rana ka bar minti 10.
5. Iri.

Bayarwa don amfani

Ka yi la'akari da irin nau'o'in cututtuka, wanda yin amfani da kuɗin da aka dogara akan ciyawa da tushen tushen sauƙi:

1. Yi amfani da ƙwayar cuta ta jiki tare da pancreatitis , hepatitis, cholecystitis, gastritis da sauran cututtuka na tsarin narkewa. Godiya ga tasirin da ake kira choleretic da anti-inflammatory, wannan shuka zai iya normalize pancreas, da hanta, gallbladder, ciki da intestines. Don yin wannan, ɗauki jiko na ganye ga kashi huɗu na uku na gilashi 3 zuwa 4 sau a rana kafin abinci don makonni uku. Bayan haka, kana buƙatar dakatar da samun kuɗi don kwanaki 10, sa'an nan kuma ci gaba da sake. Hanyar shawarar da ake yi na magani shine watanni 3.
2. Aikace-aikace don zub da jini na ciki (mahaifa, na ciki, da dai sauransu) da guba. A wannan yanayin, ya kamata ka dauki kayan ado na ganye don sauyawa - sau hudu a rana don kwata na gilashi. Don inganta dandano, ana iya kara yawan zuma a broth.
3. Aikace-aikace don cututtuka masu ciyayi na gabobin ciki. An bada shawarar yin amfani da kayan ado daga tushen asalin ƙasa a cikin uku na gilashi sau 3 a rana don rabin sa'a kafin abinci.
4. Aikace-aikacen ƙuƙwalwa tare da cuta masu narkewa. Don inganta aikin ƙwayar gastrointestinal, zaka iya dauka ganye a cikin foda - rabin teaspoon zuwa sau 4 a rana, tare da ruwa.
5. Tare da cututtuka na ciwo, nau'in cututtuka na fata (konewa, abrasions, fasa, da dai sauransu), an bada shawarar yin amfani da basur ga kayan ado na ganye a cikin nau'i na wins, lotions, compresses da sessile trays.
6. Tare da osteochondrosis, rheumatism, radiculitis da sauran cututtuka na tsarin musculoskeletal, ya kamata a dauki nauyin jimillar ta hanyar dogon lokaci, tare da hada liyafar cikin gida tare da wanka tare da kariyar jiko.
7. Idan akwai lokuta mai haɗari, rashin daidaituwa na mutum, rushewa na kwakwalwa, an ba da shawarar yin abincin giya na cake 10 sauke sau 2 zuwa sau 3 a rana.