Bari mu gano tare da ku a yau girke-girke mai ban sha'awa don kuki tare da jam. Baking ya juya cikin ban mamaki mai ban sha'awa, ya zama gishiri kuma ya dace sosai a matsayin kayan zaki don zafi mai shayi a cikin iyali.
Cookies "Rogaliki" tare da matsawa
Sinadaran:
- kirim mai tsami - 250 ml;
- margarine - 250 g;
- powdered sugar - 50 g;
- gari - 1 kg.
Ga cikawa:
- kowace jam - dandana.
Shiri
A cikin kwano, satar ta cikin gari da kuma sanya karamin tsagi. Margarine mai narkewa an haxa shi da sukari da sukari kuma ya zuba kwakwalwan a cikin tsagi a cikin gari. Sa'an nan kuma ƙara kirim mai tsami kuma haɗuwa sosai da cokali. A lokacin da kullu ya rigaya an rigaya, tofa shi da hannunka.
Sa'an nan kuma ya yayyafa karamin gurasa, ya ajiye shi a kan teburin, ya yayyafa gari, ya mirgine shi a cikin da'irar. Yanke da'irar a cikin sassan takwas kuma sanya jam a tsakiyar kowane bangare. Gaba kuma, mu ɗauki gefuna kuma kunna kullu tare da bututu zuwa kunkuntar sashi. Mun rufe tanda mai gasa tare da man fetur da kuma fitar da kukis "Rogaliki" a wani nesa kaɗan daga juna. Muna gasa kukis gajerun karan tare da matsawa a zazzabi na digiri na 15 na digiri 15.
Biskit "Minutka" tare da matsawa
Sinadaran:
- alkama gari - 2 abubuwa;
- man shanu - 150 g;
- kirim mai tsami - 1 abu;
- gishiri;
- jam - 100 g;
- powdered sugar - don ado.
Shiri
Muna kwantar da gari a kan tebur tare da zane-zane, shimfiɗa man shanu mai narkewa da kirim mai tsami a tsakiya. Nan gaba, knead da ƙurar roba da kuma cire shi tsawon minti 30 a cikin sanyi. Sa'an nan kuma mirgine kullu a cikin wani bakin ciki mai laushi, a yanka a cikin murabba'i, shimfiɗa jam a tsakiyar kuma tsaga gefuna. Muna yin gasa cookies "Minutka" a cikin tanda na mintina 15 a zazzabi na digiri 180.
Kuki da "Cigarette" tare da matsawa
Sinadaran:
Don gwajin:
- gari - 300 g;
- man shanu - 150 g;
- kirim mai tsami - 150 ml;
- powdered sugar - 2 tbsp. spoons.
Ga cikawa:
- jam - dandana.
Shiri
Mix da gari tare da sukari powdered. An shafe man fetur a kan wani kayan aiki kuma an haɗe shi da gari har sai gishiri. Sa'an nan kuma ƙara kirim mai tsami kuma haɗuwa da ƙullu mai tsintsiya, wanda muke cire don sa'a daya a firiji. Bayan haka, muna jujjuya shi a cikin wani Layer, yanke shi a cikin tube, yada shi a kan kowanne jam kuma mirgine shi tare da bututu. Muna gasa kukis a digiri 200 na kimanin minti 15.
Biscuits "Masu juyawa" tare da matsawa
Sinadaran:
- gari - abubuwa 3;
- margarine - 200 g;
- mayonnaise - 3 tbsp. spoons;
- apple jam.
Shiri
Margarine yana da gari tare da gari, muna ƙara mayonnaise da kuma hada nauyin gishiri mai kama da juna. Mun sanya shi tsawon minti 30 a cikin firiji, kuma a halin yanzu muna zafi har zuwa digiri 180 na tanda. Teburin an yayyafa shi da sauƙi tare da gari, muna juke kullu da kuma yanke shi a kananan wurare tare da wuka. A tsakiyar mun sanya karamin jam, nada kusurwa da kuma gasa biscuits a kan takardar burodi har sai launin ruwan kasa.