Cushe barkono a saucepan - girke-girke

Cikakken barkono an shirya su sosai da sauri. Wannan tasa yana kallon abin sha'awa, kuma zaka iya cika kayan lambu tare da duk wani abin sha - kayan lambu, nama, shinkafa, cuku har ma namomin kaza. Yau za mu gaya maka yadda za ka dafa barkono a cikin saucepan.

A girke-girke na cushe barkono a cikin wani saucepan

Sinadaran:

• sabon barkono Bulgarian - 985 g;
• mince kaza - 405 g;
• naman alade - 305 g;
• shinkafa - 155 g;
• tumatir - 3 inji mai kwakwalwa.
• albasa - 45 g;
• kirim mai tsami - 75 ml;
• sabo ne ganye - dandana;
• kayan yaji.

Shiri

Rice ta wanke sosai kuma tafasa kusan har sai an dafa shi. Ana sarrafa pepper, mun cire tsaba, dafa da bushe. Sauran kayan kayan wanke an wanke kuma tsaftace. Yanzu sara da albasa da sabo ne ganye sosai tare da wuka kuma ƙara da shi zuwa tasa tare da magungunan kaza. Mun yada shinkafa shinkafa, kakar tare da kayan yaji kuma mu hada cika. Yanzu kayar da barkono tare da shirya taro kuma a hankali sa kayan lambu kayan bidiyo a cikin babban kuma dace akwati.

Yaya za a shafe barkono mai laushi a cikin saucepan?

Mun zubo cikin ruwa, aika da jita-jita zuwa wuta da sata bayan tafasa don minti 25, rage zafi.

Don tumatir miyafa a cikin rabin da ɓangaren litattafan almara da aka zubar da su a babban kayan aiki. Ƙara kirim mai tsami zuwa tumatir puree kuma haxa shi. Zuba wannan cakuda barkono da stew don minti 35, rufe rufewar.

Gishiri na barkono da aka yi da nama tare da nama a cikin saucepan

Sinadaran:

• barkono masu launin mai dadi mai yawa - 5-8 guda;
• kwan fitila - 65 g;
• man kayan lambu - 30 ml;
• karas - 95 g;
• kayan yaji;
• shinkafa - 105 g;
• naman alade - 525 g;
• kirim mai tsami - 40 ml;
• ruwan tumatir - 905 ml.

Shiri

Kafin mu fara fitar da barkono a cikin saucepan, za mu shirya dukkan sinadaran. An tsabtace Luchok da karas da shredded a kan maƙer. A cikin kwanon frying, muna zafi man fetur, muna jefa kayan lambu da kuma Yi musu ruwan 'yan mintoci kaɗan sai launin ruwan kasa. Rice ta wanke sosai, zuba gilashin ruwan sanyi da tafasa don minti 20, ƙara dandana. Mai dadi mai dadi, cire tsaba a hankali, ba tare da lalata tarnaƙi ba.

A cikin nama mai naman sa fitar da ganyayyakin kayan lambu, shinkafa, zamu jefa gishiri da barkono don dandana. A cikin shirye-shiryen abinci mai dadi mai tsanani mun yada kayan shayarwa kuma mun aika shirye-shirye a cikin babban damar. Muna zuba ruwan tumatir tare da kirim mai tsami, kawo shi a tafasa, rage zafi da kuma rage tasa tsawon minti 45 a karkashin murfi. A lokacin dafa abinci, podsalivaem da barkono cakuda barkono a cikin saucepan dandana.