Ƙaramar Bacop - girma daga tsaba

Idan kana so ka yi ado da baranda, kyan ganiyar gonaki ko kyamarawa ba shinge mai kyau ba tare da matsala ba, to, yana da daraja kulawa da ƙugiya - haske kuma a lokaci guda mai amfani da tsire-tsire na ampel. Kuma zaku iya koyo game da mahimman tsari na girma ampel tofa daga tsaba daga labarinmu.

Noma da kuma kula da wani ampel bacock

Ba a iya kiran masaniyar masu furanni na gida da bakop din mai tsawo ba: a cikin filin bayan Soviet ya zama sananne ne kawai a tsakiyar shekarun 1990 kuma an kira shi "Sutera". Masu shahararren yanki na yammaci suna da abokai tare da bug-shan bug na shekaru masu yawa, tare da babbar sha'awa ta amfani da shi don aikin lambu. Kuma wannan ba abin mamaki ba ne, saboda naman alade yana da kyakkyawar alama - ikon yin tsabta daga masu kwantar da hankali. Saboda wannan tsire-tsire yana da siffar mai tsabta da kyau. Kuma idan muka kara da wannan tsinkayen naman alade na tsawon lokaci na biyu, zamu sami tsire-tsire mai kyau don saurin sauri da kuma iyakar kyauta na kyauta na kowane shafin. Yana da ban sha'awa cewa yana yiwuwa a shuka sutter biyu a matsayin ampel kuma a matsayin tsire-tsire ta ƙasa, domin idan ya zo cikin haɗuwa da ƙasa, an kafa kananan samfurori a jikinta. Don yin ampel bakop da jin dadin ido tare da filayen furanni, lallai ya zama dole ne kawai yayi la'akari da yanayi guda biyu: don yayi girma a wuri mai haske kuma amfani da wannan ƙasa tare da wani abu mai rauni . A sauran, kulawa da gurasar ampel zai hada da ruwa na yau da kullum, don haka ƙasa tana cike da kuma yin amfani da takin mai magani mai tsawo. Ana yin gyaran fuska don wannan shuka a cikin ɗaki mai haske mai haske, a zafin jiki na ba fiye da +10 digiri ba. A lokaci guda, an rage girman ruwa. Idan irin waɗannan yanayi ba za a iya shirya ba, to injin zai iya shawo kan kowane sill. Amma dole ne ku yi ƙoƙarin yin ƙoƙari don kula da matsananciyar matakin zafi: don gudanar da samfurori na yau da kullum daga guntu mai nisa, sau da yawa watering, da dai sauransu.

Noma na ampel bakop daga tsaba

Za'a iya yin yaduwa a cikin hanyoyi biyu: ta hanyar cututtuka da girma daga tsaba. Tushen tushe mai sauƙi ne, amma wannan hanya yana buƙatar gaban mahaifa. Sabili da haka, mafi yawancin nau'in haɓaka iri, kayan da za ku iya saya a kusan kowane kantin kayan ado. Amma don gwaji don shuka ƙwayar ampel daga tsaba, dole ne mu san wasu fasali na wannan shuka:

1. Kwayoyin amfel na da siffar microscopic, saboda haka ana iya shuka su ne kawai, ba tare da rufe su a cikin ƙasa ba.
2. Kasar gona don naman alade na naman alade ya kamata a samu raunin acidly da kuma tsarin sassauki. Mafi kyawun wannan dalili shine cakuda peat da gonar gonar da aka ɗauka a daidai hannun jari.
3. Ana amfani da akwati don girma seedlings da m ganuwar, tun da ƙarin hasken lantarki za su kasance mai haɓakaccen ƙwaya don germination.
4. Bayan shuka tsaba a kan ƙasa mai tsabta mai kyau, an bada shawara a rufe akwati da gilashin da wuri a cikin dakin da zafin jiki na akalla +20 digiri.
5. Dole a sa ran girbi tsaba a cikin kwanaki 10-14, idan bayan wannan lokacin babu wani sprouts da ya bayyana, dole ne a maimaita shuka.
6. Lokacin da aka kafa ganye guda biyu a kan harbe, dole ne a nutse su cikin kwalaye na kowa a nesa na akalla 2 cm daga juna. Bayan wannan, zaka iya yin da kuma takin farko. An dasa shuki don wannan an shuka a kashi 50% na al'ada da ake amfani dasu ga shuka mai girma.