Pies zo a cikin daban-daban fillings. Amma yawancinmu suna son pies tare da kabeji. Yadda za a yi cakuda ciko ga pies, karanta a kasa.
Cikakken kayan lambu mai dadi ga pies
Sinadaran:
- farin kabeji - 1 kg;
- albasa - 115 g;
- karas - 225 g;
- Lavra - 2 bar;
- gishiri;
- barkono.
Shiri
Gasa albasa da kuma sanya shi a kan kwanon rufi da mai zafi. Dama, muna wucewa a matsakaici zafi har sai tausin albasa. Sa'an nan kuma ƙara karas da kaza, saro da kuma fry don wani minti 3. A halin yanzu, shred kabeji. Mun sanya shi a cikin kwanon frying, saro don yin albasa da karas a saman. Rufe kwanon rufi tare da murfi, rage zafi. Lokaci-lokaci, saro da kabeji, kara gishiri don dandana kuma sata har sai taushi. Kusan a karshen mun ƙara ganye laurel don ƙanshi na musamman da kadan barkono.
Cabbage cika domin kwai patties
Sinadaran:
- kabeji - 1 kg;
- ƙwai mai kaza dafa - 5 inji mai kwakwalwa.
- albasa - 275 g;
- man shanu - 120 g;
- Dill - 45 g;
- albasa albasa - 45 g;
- gishiri;
- kayan yaji.
Shiri
Peashed albasa shred ta bakin ciki semirings. A cikin kwanon frying, shafe man kayan lambu, yada rayuka, dan kadan ƙara shi kuma ƙara gwanin sukari. Shigar da albasa har ya kasance m. An wanke qwai da aka tafasa. Kayan kabeji yana da shredded, an zuba shi da ruwan zãfi, podsalivaem kuma dafa har sai da taushi. Ana kwantar da ruwa tare da gilashin gilashi. Koma, sanya tukunyar burodi da cakuda da albasarta, ƙara man shanu da kuma sanya wuta don bada izinin man shanu don narkewa. Gwaiye da aka tafasa a yanka a cikin manyan guda da melenko yanye ganye. Dukkan wannan an gauraye da kabeji, sanya kayan yaji da haɗuwa da kyau.
Yadda za a dafa kabeji tare da namomin kaza don pies?
Sinadaran:
- fararen kabeji - 375 g;
- Zakaran - 245 g;
- albasa - 175 g;
- man kayan lambu - 2 tbsp. spoons;
- karas - 175 g;
- gishiri;
- barkono.
Shiri
Kabeji melenko shinkem da kuma kayan lambu mai, stew har sai da taushi. A ƙarshen tsari, mu gishiri da barkono. Mun sanya kabeji a cikin kwano da kuma kwantar da shi. Champignons yanke yanka, albasa - rabin zobba, da karas bari ta hanyar grater. Yanke namomin kaza a cikin kwanon frying. Lokacin da ruwa ya samo asali, ya kara karas da hatsi da albasarta. Fry all together for 5 da minti, sa'an nan kuma gishiri da kuma Mix sosai. Mix da tattalin kabeji tare da namomin kaza, albasa da karas.