Appetizer na horseradishes tare da tumatir da tafarnuwa

Adding horseradish to kayan lambu yi jita-jita, mu sa su more dadi da kuma yaji. Recipes na horseradish tare da tumatir da tafarnuwa yanzu gaya muku.

Spicy abun ciye-ciye na horseradish, tafarnuwa da tumatir

Sinadaran:

• tumatir cikakke - 3 kg;
• cloves da tafarnuwa - 400 g;
• sukari - 80 g;
• Freshly squeezed lemun tsami ruwan 'ya'yan itace - 20 ml;
• horseradish tushen - 350 g;
• tebur gishiri - 100 g.

Shiri

1. A cikin wanke tumatir mun cire mai tushe. An riga an tsabtace tafarnuwa, mine, dried. Tushen doki-radish ma mine kuma yanke.
2. Dukan sinadarai suna ƙasa ta hanyar nama grinder. A wannan yanayin, tafarnuwa tare da horseradish an murƙushe ta hanyar gasa tare da kananan ramuka. Da sauran sauran sinadaran - ta babban.
3. Add sugar, gishiri, ruwan 'ya'yan lemun tsami. Mun haɗe kome da kyau kuma mun ba minti 20 don zuwa.
4. An shirya abincin da aka shirya a shirye akan kwalba da aka shirya kuma an rufe shi.
5. Muna cire abun abincin don ajiya a cikin sanyi.

Appetizer na kore tumatir, horseradish da tafarnuwa

Sinadaran:

• kore tumatir - 5 kg;
• horseradish - 100 g;
• ruwan sha - lita 2;
• barkono bulgarian ja - 2 inji mai kwakwalwa.
• sukari - 60 g;
• vinegar 9% - 140 ml;
• barkono barkono - 2 inji mai kwakwalwa.
• gishiri - 45 g;
• cloves da tafarnuwa - 100 g.

Shiri

1. Na farko, mahayan doki-radish a kan kayan aiki.
2. Yi yankakken tafarnuwa, in nada kowane irin barkono kuma ku haxa shi da horseradish.
3. Green na tumatir da kuma yanke zuwa tsakiyar. A sakamakon abin da ya faru, sanya dan abinci kaɗan. Mun sanya tumatir a cikin kwalba mai tudu a sama tare da yanke.
4. Ga marinade, mun narke gishiri da sukari cikin ruwa. Idan ana so, za ka iya sanya leaf bay, da kuma bayan tafasa ƙara vinegar.
5. Tumatir a cikin bankunan an cika da marinade kuma kusa.

A girke-girke na mai sauri abun ciye-ciye daga horseradish da tumatir

Sinadaran:

• tumatir fleshy - 1 kg;
• kirim mai tsami;
• cloves tafarnuwa - 300 g;
• horseradish - 300 g;
• gishiri;
• barkono barkono baki.

Shiri

1. Mun yanke tumatir a giciye. Muna rufe su a cikin ruwan zãfin, ya rufe su da ruwan sanyi kuma a hankali kwasfa kashe fata.
2. Tafarnuwa da horseradish yankakken a cikin wani nama grinder.
3. Dukan kayan sinadarai sun haxa, barkono, gishiri.
4. Zuwa gawar da muka karɓa muka ƙara a dandana mai tsami mai kyau kuma mun haxa.

Spicy horseradish tare da tumatir da tafarnuwa

Sinadaran:

• zafi barkono - 1 kg;
• tumatir cikakke ja - 1 kg;
• apple cider vinegar - 180 ml;
• horseradish tushen - 150 g;
• tafarnuwa - 400 g;
• gishiri.

Shiri

1. Dukan kayayyakin na tsabtace kuma yankakken a cikin nama.
2. Muna zuba cikin vinegar kuma bar shi don tsawon sa'o'i 12.
3. Mun watsa abincin abincin a kan kwantena mai tsabta da kuma abin toshe kwalaba.
4. Muna adana abincin dafa a cikin sanyi.

Bon sha'awa!