Sausages a cikin puff irin kek

Mun yi kokari mu san abin da sausage ke cikin gwajin , amma bari mu dubi wannan tasa daban. Me ya sa ba za ku sauke tsiran alade a sabon hanya ko amfani da sababbin nau'in kullu cikin shirinsu ba? A cikin girke-girke, za mu koyi yadda za a dafa tsiran alade a wani sabon hanyar - a cikin wani irin abincin naman .

Sausage Recipe a Puff Pastry

Sinadaran:

Shiri

An tanda tanda zuwa digiri 200. Mun rufe kwandon burodi tare da takarda gurasa.

A cikin frying kwanon rufi zuba kadan man fetur da passinguem a kanta albasa. Bayan minti 10 ku ƙara sukari kuma ku jira har sai caramelized na kimanin minti 5. Bari fry mai sanyi.

Yanke kowane takardar gwajin zuwa kashi hudu. Mun sanya daya daga cikin sassan a kan aikin aiki da kuma saɗa gefenta tare da kwai. Yi rarraba cakulan nama na albasa, saka tsiran alade da kuma jujjuya shi a cikin takarda. An kuma greased surface of the roll tare da tsummaro kwai.

Muna gasa da sausages a cikin fassaran da aka shirya a cikin minti 25 ko kuma har sai launin zinari na kullu, ya yi aiki tare da guguwar tumatir ko tumatir.

Fried sausages a cikin puff irin kek

Sinadaran:

Shiri

An yanka sausages cikin halves. An hade ganye yankakken gishiri tare da cuku. A kan dusted surface, mirgine fitar da Layer na farfried pastry a matsayin thinly da yiwu kuma raba shi a cikin sikelin daidai size. A kan gefen gefen square mun saka tsiran alade, kuma a gaba mun rarraba cuku. Yada gefuna da kullu tare da ruwa kuma mirgine tsiran alade a cikin takarda, gyaran kullu don haka a lokacin frying cuku bai gudana a cikin kwanon rufi.

A cikin kwanon rufi, zafi kadan kayan lambu da kuma fry sausages a cikin wani puff faski batter har sai da launin ruwan kasa zinariya.

Sausages dafa a puff irin kek tare da tumatir miya

Sinadaran:

Shiri

Ana kulle kullu a ciki kuma an sare cikin tube a cikin kauri na centimeter. Muna kunshe da tube kusa da tsiran alade don haka ana iya ganin ɓangaren tsiran alade a cikin raga. Yanzu sanya tasa a kan abincin burodi da gasa na kimanin minti 20 a digiri 200.

Mix ketchup tare da vinegar, yankakken tumatir da ganye. Ku bauta wa sausages tare da tumatir miya.

Sausages a cikin kudancin yisti

Sinadaran:

Shiri

Rufe takardar burodi da takarda. A cikin kwano, ta doke kwai da kuma kara wa kansa nama nama daga sausage gida. Bayan nama muke sanya gurasa burodi, yankakken faski da ganye, mustard da albasa da albasarta da tafarnuwa.

A kan dusted surface of surface mu mirgine da Layer na puff irin kek kuma yanke shi a cikin tube tare da tsawon 25 da nisa na 9 cm.Mu rarraba nama mai naman da ke tsakanin tube biyu, saɗa gefuna da kullu tare da ruwa, kuma muyi dukkan abu a cikin takarda. Kusa, sanya takarda a cikin injin daskarewa don kimanin minti 15 zuwa sanyi mai sauƙi, kuma an aiwatar da shinge akan sauƙi. Bayan haka, zaku iya yanke takarda a cikin yanka na kowane lokaci mai dacewa a gareku.

Sanya takarda a kan takardar burodi, yayyafa su da ruwa, man shanu mai narkewa, madara ko gwaiduwa mai yalwa, kuma gasa a cikin tanda mai tsada don digiri 210 digiri 25.

Zaka iya bauta wa kanka da kanka ko tare da duk abincin da aka fi so a yanayin zafi ko sanyi.