Salatin daga hanta da karas - ba kawai dadi da dadi ba, amma har da amfani. Bayan shirya shi, za ku kashe "tsuntsaye biyu da dutse ɗaya" nan da nan kuma ya sa sha'awar ku daga baƙi.
Salatin tare da hanta, karas, albasa da kokwamba
Sinadaran:
- naman sa hanta - 350 g;
- kwai - 4 guda;
- karas - 4 inji mai kwakwalwa.
- pick cucumbers - 200 g;
- kwan fitila - 4 inji mai kwakwalwa.
- kayan yaji;
- man kayan lambu.
Shiri
Mun shirya hanta, cire duk abin da ba dole ba, wanke shi kuma, idan an so, sa shi a madara. Sa'an nan kuma tafasa har sai an dafa shi, a kwantar da shi kuma a yanka shi cikin bakin ciki. Kamar shinkem da aka zaba cucumbers , da kuma karasasshen gilashi a kan babban manya. Mun tsabtace albasa, naman sarari da kuma fry a kan man fetur. Qwai ne mai da wuya, mun raba sunadarai daga yolks kuma sun rubuto su a kan babban kayan aiki.
Yada lakaran salatin, promazyvaya kowa da kowa tare da mayonnaise: da farko saka dan hanta, sannan rabin albasa, cucumbers, karas, fata masu fata, sauran hanta, kokwamba, albasa da yolks. Kafin yin hidima, bari tasa ta zauna a firiji na tsawon sa'o'i.
Salatin tare da hanta da karamin Koriya
Sinadaran:
- kwai - 6 guda;
- hanta - 300 g;
- tafarnuwa - 2 cloves;
- lemun tsami - 0,5 guda;
- kwan fitila - 4 inji mai kwakwalwa.
- karas Korean - 400 g.
Shiri
Tuna dafa har sai an dafa shi a cikin salted water, sanyi da kuma yanke zuwa cikin bakin ciki tube. Qwai whisk tare tare da mahautsini har sai kumfa siffofin da kuma toya a cikin wani frying kwanon rufi pancakes. Sa'an nan kuma ƙara da su tare da tari, sanyi da kuma sara noodles. Mun tsabtace kwan fitila, an rufe ta da rabi.
Yanzu ku hada dukkanin sinadirai a cikin babban kwano kuma ku kara da dandano da lemun tsami, kuzari a kan karamin griddle. Saboda tsananin da tasa, ƙara daɗa ta cikin tafarnuwa, kun cika salatin daga hanta, karas, da albasarta da qwai tare da mayonnaise kuma haɗuwa sosai.
Wasa salatin daga hanta da karas
Sinadaran:
- Koriya ta Korea - 100 g;
- hanta kaza - 300 g;
- man shanu - 10 g;
- man zaitun.
- letas bar - 0.5 bunch;
- walnuts - 50 g.
Don miya:
- Balsamic vinegar - 30 ml;
- man zaitun - 90 ml;
- mustard - dandana;
- mayonnaise.
Shiri
Sabili da haka, salatin salatin wanke sosai, dried, mun haƙa shi da kuma sanya shi cikin tasa. Sa'an nan kuma ƙara crushed walnuts da Mix. A cikin layi daya da wannan, muna shirya tashar gas. Don yin wannan, sannu-sannu hada vinegar tare da man zaitun, dukan tsiya tare da cokali mai yatsa, ƙara spoonful na mayonnaise da mustard. Sanya duk abin da za a yi jimla da kuma zuba kayan salat a kan wannan miya.
An wanke kayan wanke, dried, a yanka a cikin manyan bishiyoyi da kuma gurasa cikin gari. Bayan haka, mun yada shi a cikin kwanon rufi tare da man zaitun da man fetur mai gashi kuma toya har sai launin shudi na minti 8-10. Muna motsa hanta zuwa wani farantin, bari a kwantar da dan kadan ka jefa ta a cikin ganye, a kan ruwan 'ya'yan lemon. Mun yi ado da kayan salatin sabbin tumatir, yayyafa su tare da tsaba na saame kuma suna aiki a kan tebur a cikin tsari mai dumi.
Salatin tare da hanta hanta da karas
Sinadaran:
- hanta kaji - 800 g;
- kwan fitila - 5 kwakwalwa.
- karas - 4 inji mai kwakwalwa.
- kwai - 5 inji mai kwakwalwa.
- kayan yaji;
- man kayan lambu;
- mayonnaise.
Shiri
Don shirya salatin tare da hanta da karas, qwai suna tafasa a hankali, lambatu ruwa kuma su bar su kwantar. Gwanocin hanta ya wanke sosai, sa'an nan kuma toya har sai an gama. Karas suna da tsabta da manyan grate. Gaba, muna sanya shi a cikin wani kwanon rufi a cikin karamin man shanu har sai da taushi don minti 3-5.
An yayyafa albasa a kan kayan da aka yanka, an raye ta da haɗin rabi sannan kuma a bushe su har sai da zinariya. Qwai suna tsabtace, rubbed a kan babban grater. Muna yanke hanta a cikin kananan cubes. Lokacin da dukkanin sinadarai sun sanyaya zuwa cikin zafin jiki, saka su a cikin tasa salat, kakar tare da mayonnaise, haxa da kwantar da hankali.