Akwai kayan da yawa daga naman alade da naman alade, kuma, bayan sunyi nazarin girke-girke da aka bayyana a kasa, baza ku da wata tambaya game da abin da za a yi ba. Kuma shish kebabs, rolls, naman alade, da kuma miya ne kawai dadi.
Roll alade ciki
Sinadaran:
- alade barnket a daya yanki - 1 kg;
- paprika - 2 tsp.
- gishiri;
- black barkono - 10 g;
- tafarnuwa - 6 ƙwayoyi.
Shiri
Yanke wani shinge tare, amma kada ku kai ƙarshen. Mun bayyana nama "littafi", a saman mun sanya cloves da tafarnuwa, a yanka a cikin rabin, gishiri, barkono. Sa'an nan kuma muyi naman tare da naman, yayyafa da gishiri da barkono. Sa'an nan kuma mu cire shi tare da zane kuma muyi gari tare da paprika. Muna kunshe da takarda tare da takarda mai launi a 2. Gasa na kimanin sa'a a digiri 200. Bayan haka, za mu cire allo da zaren, kuma jerin za su kasance a shirye don bautawa.
Shish kebab daga naman alade
Sinadaran:
- alade ciki - 3 kg;
- giya vinegar ja - 200 ml;
- albasa - 500 g;
- gishiri;
- barkono.
Shiri
An sare shinge na naman alade a cikin guda guda iri. Daga albasa, gishiri, barkono da ruwan inabi vinegar, yankakken a kan rabin zobba, mu yi marinade. Mun sanya naman a cikinta kuma muka rufe shi da murfi. Mun bar a irin wannan agogon don 6 za a rasa. Sa'an nan kuma ya riga ya yiwu a shayar da kebab mai shish a kan dumi mai zafi.
Naman alade da naman alade
Sinadaran:
- karas - 150 g;
- wani brisket na alade - 600 g;
- hatsi mai tsawo-shinkafa - 120 g;
- giya vinegar ja - 1 tbsp. cokali;
- bay bar - 1-2 inji mai kwakwalwa.
- albasa - 100 g;
- gishiri;
- barkono;
- tafarnuwa - 2-3 cloves;
- tumatir manna - 45 g;
- ganye.
Shiri
Cokali naman alade zuba game da lita 2 na ruwa. Bayan tafasa, dafa don kimanin minti 40 a kan zafi mai zafi, kuma kimanin minti 10 har sai an shirya, jefa kayan ganye da barkono. Gasa albasa, karas da tafarnuwa. Shigar da kayan lambu da aka shirya don kimanin minti 5 a cikin man fetur, sa'an nan kuma ƙara gurasar tumatir, vinegar da stew don kimanin minti 10, yin motsawa. Sa'an nan kuma mu fitar da laurel ganye, jefa jakar a cikin miyan kuma kawo shi a tafasa. Mun sa wanka shinkafa da kuma dafa har shin shinkafa ya shirya. Sa'an nan kuma pritrushivaem miyan ganye da kuma cire daga farantin.
Ham daga alade ciki
Sinadaran:
- brisket na naman alade - 1 kg;
- kayan yaji ;
- gishiri nitrite - 10 g;
- gishiri, dafa shi - 10 g.
Shiri
Daga naman nama mun cire kasusuwa. Muna shafa waƙar da gishiri - dafa shi da nitrite. Mun sanya brisket a cikin wani nau'i mai filastik, gyara gefuna kuma tsaftace shi a cikin sanyi. Lokacin Salting zai iya bambanta daga kwanaki 3 zuwa 14. Da tsawon wannan tsari, mafi kyau. Kusan sau ɗaya a rana, naman yana ƙuƙwalwa sosai. Bayan haka, ana fitar da naman kuma ya shafa tare da kayan yaji. Muna kunsa shi a cikin fim din abinci kuma a saka shi a cikin kwanon rufi da ruwan zafi. Yawan zazzabi ya zama kimanin digiri 80. Tafasa nama don kimanin awa 2.5. Sa'an nan kuma mu kwantar da shi, bar cikin firiji na tsawon sa'o'i 8, sannan sai kawai mu fara cin abinci.