Wane ne ba ya son kwari? Ƙara hannun dama ga salatin salatin, wanda, duk da amfaninta, ba ya kula don ciyar da ɗayanku ƙaunatacce, kuma ku tabbata - tasa zai kasance mai tsabta!
Sauke-girke na salads tare da croutons suna da sauƙi a yi. Suna da dadi kuma suna da dadi, kuma har yanzu haske (hakika, dangane da tayar da ruwa), wanda ya sa suka zama dole ga waɗanda suka adana adadi kuma sun lissafta adadin kuzari.
Hakika, za ku iya dafa tare da shagon shagon, amma ya fi kyau ku ciyar da 'yan mintuna kaɗan kuma ku sanya kansu. Don yin wannan, ku yanke gurasar gurasa cikin cubes kuma ku bushe a cikin tanda. Don samun dandano na musamman, zaka iya tsar da kayan yaji tare da ruwa kuma yayyafa gurasar da aka dafa. Kuma adana samfurin a cikin gilashin gilashi ko yumbu jita-jita, a cikin jakar lilin ko kuma kawai kunsa shi a cikin takarda. Sa'an nan kuma "kullun" zai kasance a kusa, kuma ba za ku yi mamaki yadda za ku yi salatin sauri ba tare da gwaninta.
Salatin da croutons da namomin kaza
Sinadaran:
- alade Boiled - 300 g;
- Zakaran da aka yi wa marin - 300 g;
- tumatir - 2 inji mai kwakwalwa.
- lemun tsami - 1/2 inji mai kwakwalwa.
- brynza - 100 g;
- Ruwan hatsi - 100 g;
- man zaitun - 2 tbsp. spoons;
- albasa kore - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
An yanka naman alade, cuku, tumatir da namomin kaza a cikin cubes, a saka su a cikin tasa salatin da kuma haɗuwa. Don yin gyare-gyaren man zaitun da ruwan 'ya'yan itace na rabin lemun tsami. Solim, barkono. Zuba miya a kan salatin. To crackers ba soaked kuma kasance crisp, ƙara su kai tsaye kafin bauta wa. Mun sanya shi a cikin rabo kuma yayyafa tare da yankakken kore albasarta.
Salatin tare da wake, namomin kaza da rusks
Ko da idan ba ku da lokaci, kuma ba ku gaskata cewa za ku iya yin abincin dare mai kyau daga "gwangwani" - gwada wannan girke-girke. Shirin zai dauki fiye da minti 10, kuma sakamakon zai faranta sabuwar dandano, mai haske da arziki.
Sinadaran:
- red gwangwani - 1 iya;
- gwangwani na zuma zuma - 1 iya;
- albasa - 1 yanki;
- karas - 2 guda;
- crackers - 50 g;
- man fetur - don frying;
- mayonnaise - dandana.
Shiri
Bari mu shiga albasa yankakken albasa, ƙara karas a kan babban manya da kuma toya har sai launin ruwan kasa. Bari mu kwantar da hankali. Idan namomin kaza manyan, a yanka a cikin guda. Mun haxa tare da wake, soyayyen, crackers da kakar tare da mayonnaise. Wannan salatin zai iya zama zama na biyu na gaba. Gwangwani masu arziki a cikin furotin suna sa jiki sosai.
"Salatin" Royal "tare da croutons
Sinadaran:
- fillet na kaza - 400 g;
- sabbin 'yan wasa - 200 g;
- Cuku wuya - 50 g;
- crackers - 100 g;
- mayonnaise - domin fitarwa;
- Salatin - 1 bunch.
Shiri
Tafasa kajin kaza a cikin salted ruwa, dabam dafa namomin kaza. Za ku iya yin fure, amma salatin ya juya ya zama nauyi. Ciyar da kaza da namomin kaza cikin cubes, kuyi cuku a kan takarda mai kyau. Duk gauraye, da kayan yaji tare da mayonnaise, da kuma yada kan ganye.
Salatin bambancin akan batun "Kaisar"
Sinadaran:
- Zakaran (sabo) - 300 g;
- letas bar - 1 bunch;
- ceri tumatir - 4 inji mai kwakwalwa.
- Cikali Parmesan - 50 g;
- farar fata - 200 g;
- tafarnuwa - 1 albasa;
- mustard - 1 tbsp. cokali;
- kirim mai tsami (mai abun ciki da kashi 15-20%) - 4 tbsp. spoons;
- Dill - 1 guntu;
- man zaitun - don frying;
- gishiri, black freshly ƙasa barkono - dandana.
Shiri
Naman kaza ne nawa, tsabtace shi kuma an aika shi da minti kadan a cikin injin na lantarki. Mun tabbata cewa ba su da kariya kuma suna riƙe da siffar su. Bari mu kwantar da hankali.
An yanka gurasar cikin cubes kuma a cikin man zaitun da tafarnuwa. Mun kama karar, kuma minti 5 na ƙarshe sun bushe masu kwari a cikin tanda.
Don cike, kuyi kirim mai tsami, mustard da yankakken yankakken yankakke (ba wani zaɓi na musamman ba, amma mai sauri!) Ku zubar da sauce da sauya, ganye da kayan letas, da kuma kara namomin kaza da kuma crackers. Kafin bauta wa, yayyafa da grated parmesan kuma yi ado tare da rabi ceri. Kaisar salatin tare da croutons da namomin kaza an shirya!