Tsoma a kirim mai tsami mai tsami tare da tafarnuwa - wani asali da sauƙi mai sauƙi, wanda yake da kyau ga abincin dare na yau da kullum iyali, da kuma abincin dare. Naman yana da m, kuma za ku iya hidima tare da kowane gefen tasa.
Chicken ya kwashe kayan lambu a kirim mai tsami
Sinadaran:
- dankali - 325 g;
- karas - 105 g;
- tafarnuwa - 3 hakora;
- zucchini - 255 g;
- kwan fitila - 2 guda;
- tumatir - 305 g;
- kaza - 735 g;
- kayan yaji - don dandano;
- kirim mai tsami ne mai ƙananan - 105 ml.
Shiri
Saboda haka, an wanke dukkan kayan lambu, tsabtace su a yanka a kananan yanka. Gurasar nama ta raba yanki guda kuma ƙara dukkan sinadaran a cikin zurfin saucepan. Mun yi amfani da kayan kayan yaji tare da kayan yaji, zuba kirim mai tsami, matsi tafarnuwa ta hanyar latsawa kuma ya haɗa sosai. Marinuem na kimanin sa'a guda, sannan kuma a saka karamin wuta da kuma wanke tasa tsawon minti 45, rufe rufewar.
A girke-girke na naman kaza a kirim mai tsami
Sinadaran:
- kaza thighs - 4 kwakwalwa.
- albasa - 75 g;
- tafarnuwa dried - 10 g;
- kaza broth - 245 ml;
- kirim mai tsami - 205 ml;
- ƙasa mai dadi paprika - 1 tbsp. cokali;
- man kayan lambu;
- kayan yaji - don dandano.
Shiri
Daga kajin cin kaza, cire cire fata, cire kasusuwa kuma yanke nama cikin kananan guda. Fry shi a cikin kayan lambu mai warmed da kuma sanya a cikin wani kwano. A cikin gurasar frying mai launin launin ruwan kasa da ƙanshi, ƙara gishiri don dandana, yayyafa da paprika kuma yayi ta cikin tafarnuwa. Sa'an nan kuma mu zuba a cikin broth kuma mayar da nama zuwa ga kwanon rufi. Mix da abinda ke ciki da kuma sauƙaƙe kwano don minti 25, rufe rufewar. Sa'an nan kuma ƙara kirim mai tsami da letas har sai an shirya nama. Wato duka, filletin kaza a cikin kirim mai tsami yana shirye!
Chicken girke-girke, stewed a kirim mai tsami da tafarnuwa
Sinadaran:
- kaza - 745 g;
- kirim mai tsami - 155 ml;
- ruwa - 0.5;
- paprika - dandana;
- kayan yaji;
- albasa - 55 g;
- tafarnuwa - 15 g;
- gari - 30 g.
Shiri
Mun aiwatar da kaza, yanke fata kuma yanke nama a cikin rabo. Sa'an nan kuma yayyafa shi da paprika, kayan yaji da kuma soya a cikin kwanon rufi, wanda ya rufe shi da murfi. Bayan minti 25, ƙara albasa da albasarta da tafarnuwa da kuma zuba cikin gari. Zamu zuba kirim mai tsami, ruwa, tsari na kashewa ga cikakken shiri na tasa zai dauki fiye da mintina 15, kuma kada ku manta ya sa gishiri ku dandana.
Kaza kaza da naman kaza da kirim mai tsami
Sinadaran:
- kaza - 985 g;
- albasa - 55 g;
- ruwa - 105 ml;
- ruwan tumatir - 105 ml;
- kirim mai tsami - 115 ml;
- man kayan lambu - 30 ml;
- gari - 25 g;
- tafarnuwa - 2 hakora;
- kayan yaji ;
- sabon faski.
Shiri
An shirya yankakken nama kaza kuma a yi launin ruwan kasa har zuwa rabin dafa a cikin man fetur. Sa'an nan kuma ƙara crushed albasa, tafarnuwa, zuba ruwa, ƙara gishiri don dandana kuma auna tsawon minti 35. Mix kirim mai tsami tare da gari, ƙara ruwan tumatir da yankakken faski. An zuba cakuda da aka shirya a cikin kaza, a hade kuma an yi tashin hankali akan zafi mai zafi na minti 10.