Solyanka ana cinye kabeji tare da nama, wani lokaci namomin kaza. Sau da yawa an kara dasu. Yadda za a yi hodgepodge na kabeji ne, karanta a kasa.
Cakulan hatsi da sabon kabeji
Sinadaran:
- fararen kabeji - 600 g;
- albasa - 200 g;
- tumatir manna - 50 g;
- karas - 300 g;
- laurel leaf - 4 inji mai kwakwalwa.
- barkono fata fata - 6 inji mai kwakwalwa.
- man zaitun - 10 ml;
- barkono, gishiri.
Shiri
A wanke farin kabeji melenko haske. Karas a yanka tare da bambaro mai laushi ko uku, kuma albasa yana kara kadan. Yanzu mun wuce a kan man zaitun, ƙara karas, kayan yaji da kuma sata don kimanin minti 7. Sa'an nan kuma ƙara kabeji, wanda dole ne a yi salted kuma dan kadan ya matsa da hannunsa. Tare tare da kabeji muna ƙushirwa don karin minti 7. Yanzu yada tumatir manna (ana iya maye gurbin shi tare da ketchup) da kuma sannu a hankali dafa tasa har sai an shirya.
Delicious hodgepodge na sabo ne kabeji
Sinadaran:
- alade - 800 g;
- sabo ne kabeji - 1.2 kg;
- albasa - 230 g;
- tumatir - 150 g;
- tumatir manna - 30 g;
- karas - 120 g;
- tafarnuwa - 2 cloves;
- broth - 200 ml;
- bay bar - 2 inji mai kwakwalwa.
- sugar, gishiri, barkono - dandana.
Shiri
Mun yanke naman ne kawai ba tare da satar da shi ba a cikin wani mai sauƙin zafi, ba tare da manta da gishiri da barkono ba. An yanka karas da albasa a kananan cubes. A yanzu ana jinya har sai da zinariya. Mun hada kayan lambu tare da nama da kuma simmer su a kan zafi kadan. An aika sassan kudan zuma a nama. Solim da kuma hada kome da kyau. Shredded tafarnuwa da diced tumatir ɗauka da sauƙi toya, ƙara tumatir manna, sukari da kuma zuba broth. Lokacin da miya ya fara tafasa, zamu jefa laurel a ciki. Muna tafasa minti 3 kuma zub da shi a cikin kabeji. A yanzu zamu iya share duk wani abu har sai ruwa ya kwashe gaba daya. Kula - hodgepodge ya kamata ya zama m, amma a lokaci guda ya kamata ba taso kan ruwa a cikin ruwa.
Shirin salatin salatin da dankali
Sinadaran:
- alade - 450 g;
- sabo ne kabeji - 1 kg;
- tumatir manna - 30 g;
- dankalin turawa - 1.2 kg;
- karas - 300 g;
- albasa - 120 g;
- ruwan zãfi - 750 g;
- ƙasa baki barkono, bay ganye, gishiri;
- man kayan lambu.
Shiri
Shred kabeji da kuma fry game da minti 20. Naman alade ne sliced kuma soyayye na kimanin minti 20. A wannan lokaci, dankali an tsabtace shi kuma a yanka a kananan ƙananan. Sa'an nan kuma mu aika karas zuwa naman, da kayan daji, da albasa, diced, da kuma toya har rabin dafa. Muna sanya tumatir manna, dankali da stew na kimanin minti 10. Yanzu muna motsawa da kabeji mai cinyewa. Zuba ruwan ruwan zãfi kuma dafa don minti 20. Idan kana so da solyanka ya fito da ƙari, to, kana buƙatar zuba ruwa kadan. A ƙarshe, ƙara ƙasa baki barkono, bay ganye, gishiri dandana kuma Mix. Mu kashe farantin, mu rufe rufin frying kuma mu ba hodgepodge mu tsaya.
Salatin kayan lambu daga sabo ne
Sinadaran:
- albasa - 250 g;
- fararen kabeji - 700 g;
- karas - 150 g;
- pickled cucumbers - 300 g;
- tumatir manna - 40 g;
- laurel leaf - 2 kwakwalwa.
- tafarnuwa - 5 kwayoyi;
- broth - 200 ml;
- barkono, gishiri;
- man kayan lambu.
Shiri
A kozanke a cikin man fetur mai zafi mai yayyafa karas da albasa. Sa'an nan kuma ƙara kokwamba, a yanka a cikin cubes da tumatir manna. Yanzu mun ƙara kayan aikin wannan tasa - yankakken kabeji. Ciki tare da juna a kan zafi mai zafi, yana motsawa lokaci-lokaci. Bayan an dafa shi kabeji da kyau, ƙara ganye ganye, zuba a cikin broth, rufe tare da murfi, mu rage wuta kuma kashe shi tsawon rabin sa'a har sai an shirya kabeji. A ƙarshe, yayyafa wani tasa na tafarnuwa tafarnuwa - wannan zai ba da dandano na musamman da ƙari. Za mu ci gaba da kimanin minti 3 kuma kashe wuta.