Gudun yana da dadi sosai kuma yana da kyau. Tare da shi, kowane gefen tasa yana da kyau. Yadda za a dafa miya na hanta hanta, karanta a kasa.
Hanyar hanta na ƙwaro - girke-girke
Sinadaran:
- madara maraya - 270 ml;
- hanta - 550 g;
- alkama gari - 30 g;
- albasa - 150 g;
- barkono;
- gishiri.
Shiri
An wanke hawan kuma dan kadan ya bushe. Shinkle da rami tare da baka. Gasa man fetur, toya da albasarta da farko, sa'an nan kuma hanta hanta kuma dafa don karin minti 5. Mun zuba a gari, zuba a madara, gishiri, barkono. Lokacin da madara ta ba da wuta, wuta ta ragu kuma ta kwashe har sai taro ta kara.
Hanyar hanta na cika a multivark
Sinadaran:
- tumatir manna - 140 g;
- hanta - 450 g;
- albasa - 140 g;
- kirim mai tsami mai - 50 g;
- gari - 30 g;
- gishiri;
- kayan yaji;
- ruwa - 30 ml.
Shiri
An hanta ƙwayar kaza a kananan ƙananan. An yayyafa albasa ta shudder. Don miya, hada tumatir manna tare da kirim mai tsami kuma an shafe shi cikin ruwa tare da gari, motsawa da kyau. A cikin multivark, shigar da "Bake" shirin na minti 20. Mun sanya baka a ciki kuma mun wuce ta kan man fetur na minti 10. Sa'an nan kuma hanta hanta, haɗuwa da shirya sauran minti 10. Cika dukan miya, gishiri, barkono, sanya kayan yaji a cikin yanayin "Quenching", muna shirya rabin sa'a.
Delicious miya daga kaza hanta
Sinadaran:
- albasa - 400 g;
- hanta kaza - 600 g;
- curry - 15 g;
- gishiri;
- barkono;
- man kayan lambu;
- ruwa 100 ml.
Shiri
Albasarta shred kadan. Hanjina, a yanka a cikin guda kuma yayin da muka keɓe. Muna tafasa da ruwa, mun danyo albasa a cikin man fetur mai zafi har sai mummunan haske. Kada ku shafe shi. Ƙara da hanta da aka shirya a baya da kuma dafa don minti 7-8. Sa'an nan gishiri, barkono, ƙara curry don gurgu, motsawa da kyau, zuba a cikin ruwa da stew na minti 10 karkashin murfi.
Chicken hanta miya tare da kirim mai tsami
Sinadaran:
- karas - 200 g;
- hanta kaza - 450 g;
- albasa - 130 g;
- na halitta ruwa na zuma - 1 tbsp. cokali;
- lokacin farin ciki mai tsami - 240 g;
- man kayan lambu - 40 ml;
- gishiri;
- Komawa;
- black barkono foda.
Shiri
Albasa ya ragargaje ta haɗin rabi kuma aika da shi a kwanon rufi da mai mai tsanani. Gyaran shi kimanin minti 5, sannan ƙara karas, a cikin grater tare da manyan hakora. Buga da kuma fice wani minti 5. Kusansu, ba tare da rasa lokaci ba komai, mine kuma sauke da hanta. Mun aika da shi zuwa kwanon rufi da kayan lambu. Fry shi a matsakaicin zafi na minti 5. Kirim mai tsami gauraye da zuma, kara gishiri, kayan yaji da haɗuwa. Cika cika abincin tare da hanta kuma simmer tsawon minti 7.