Wannan kayan yaji shine babban nasara, tare da taimakonsa zaka iya ba da tasa dandano da dandano na musamman. Amma, kafin ka fara amfani da shi, bari muyi magana kan amfanin da cutar da za ta iya kawo kirin kiriman ga mutum.
Mene ne amfani ga kirwan kasa don jikin?
A cikin abun da ke cikin wannan ƙanshi zaka iya samun abubuwa tannic, sitaci, aldehyde, resin da eugenol. Haɗuwa da waɗannan abubuwa yana sa kirin samfur wanda zai iya taimakawa maganin cututtuka daban daban na gastrointestinal tract, alal misali, daga ulcers. Spice na taimakawa wajen gano abin da ake kira "nauyi" abinci, don haka ana amfani dashi akai-akai azaman "karawa" don lokuta daban-daban tare da mai yawa "jita-jita".
Har ila yau, magungunan magunguna na kirfaran ƙasa suna cewa yana da maganin antiseptic. Idan kun haɗa shi da zuma ku ci shi, zaku iya kawar da tari, sanyi da sauran cututtuka na ARVI. A bayyane yake, amfanin gonar kirki da wadanda ke fama da cutar cystitis ko sauran cututtukan kwayoyin halitta. Idan kuna shan shayi tare da wannan kayan ƙanshi, to, zaku iya mantawa game da irin waɗannan cututtuka don kyau. Amma damfara tare da jiko na kirfa zai taimaka wajen kawar da jikin bayan kwari daga kwari kuma cire kumburi. Shirya shi kawai, kana buƙatar wanke takalma a cikin jaka na kayan yaji (teaspoons 1-2 na kirfa ta 1 kofin ruwan zãfi) da kuma haɗawa zuwa wurin cizo.
Za a iya amfani da kirfafa na kirki don asarar nauyi. Idan kun hada kefir, 1 tsp. kayan yaji , iri iri na ginger da kuma naman alade mai zafi mai zafi, za ku sami abin sha mai ban sha'awa wanda zai gaggauta bunkasa metabolism. Mutane da yawa sun tabbatar da cewa yin amfani da irin wannan cakuda na yau da kullum yana taimakawa wajen rage kaya fiye da sauri, ya kamata ku sha shi kowace rana a rabi na biyu na rana don gilashin 1, zai fi dacewa a cikin komai a ciki.