Saladin Eggplant domin hunturu - mafi kyau girke-girke na yin kayan lambu mai dadi kayan lambu

Salad da aka shirya a lokacin hunturu za su kasance shahararren a kowane lokacin bukukuwan: dandano ko m. Samar da kiyayewa ba damuwa bane, idan kuna da girke-girke mai kyau da kuma fahimta. Samfura don yin kowane irin abincin da ake bukata a kan gado.

Yadda za a shirya salatin 'ya'yan aubergines don hunturu?

Salatin eggplant gwangwani don hunturu - girke-girke, yawanci tare da kayan kayan lambu mai arziki. Blue daidai makwabta da barkono, tumatir, zucchini, da kuma yarda da kayan yaji daban-daban. Kafin a dafa manplant an ba da hankali fiye da sauran sinadaran.

1. Kafin yin shirye-shiryen salatin 'ya'yan kacalanci don hunturu, mahimmin sashi ya kamata a kawar da haushi. An yanka tare da yayyafa da gishiri, a hagu na minti 30-40, wanke tare da ruwan sanyi.
2. Ko da ma kayan lambu ba matasa ba ne, ba a cire kasusuwa da kwasfa.
3. Idan kayan lambu na kayan lambu na hunturu tare da aubergines suna bada shawara akan karamin sinadarai, ba za ka iya yin tikitin na dogon lokaci ba. Muna buƙatar tabbatar da cewa yankunan sun kasance a cikin lalacewa, in ba haka ba zai zama salatin ba, amma caviar.

Eggplant salad ga hunturu ba tare da sterilization

Don ci gaba da salatin hunturu daga ƙwayar kwalba ba tare da bace shi ba, ana kara adadin kayan shafawa zuwa abun da ke ciki, a wannan yanayin - vinegar. Daɗin irin irin wannan shirye-shiryen ne mai ban sha'awa, za'a iya dandana bayan makonni biyu. Shirya 4 gwangwani na 0.5 lita a gaba.

Sinadaran:

• blue - 1 kg;
• zaki da barkono - 600 g;
• albasa - 400 g;
• sukari - 150 g;
• man fetur - 150 g;
• tumatir manna - 200 g;
• vinegar - 100 ml;
• gishiri - 50 g.

Shiri

1. Yanke albasa da barkono a cikin kwakwalwa.
2. Canja wuri zuwa saucepan, ƙara manya, man shanu, gishiri da sukari.
3. Don rage minti 30.
4. Eggplants (salted, wanke da dried) a yanka cikin cubes kuma ƙara zuwa tumatir.
5. Stew don wani minti 20.
6. Saka salatin eggplant don hunturu.

Salatin "Teschin harshen" daga eggplants don hunturu

Shahararren "harshen Teshchin" wani abincin salatin eggplant ne na hunturu, an shirya bisa ga girke-girke. Abincin da ba tare da gurasa ba tare da dandano mai laushi zai iya samar da gilashin barasa mai kyau a yayin bikin. Don yawan adadin sinadaran, shirya 4-6 gwangwani lita-lita.

Sinadaran:

• eggplant - 2 kg;
• tumatir - 6 inji mai kwakwalwa.
• zaki da barkono - 6-7 guda;
• tafarnuwa - 3 shugabannin;
• zafi barkono "haske" (kananan) - 6-7 inji mai kwakwalwa.
• sugar - ½ abu;
• gishiri - 1 tbsp. l.;
• vinegar 9% - 70 g;
• man fetur - ½ st.

Shiri

1. Blanched tumatir, yankakken barkono, "haske" (tare da tsaba), kwasfa tafarnuwa ta hanyar nama.
2. Zuba mai dankali a cikin saucepan, dafa a kan zafi mai zafi.
3. Zuba cikin man, vinegar, ƙara gishiri da sukari.
4. Dama zuwa tafasa.
5. Add da eggplants, a yanka a cikin da'irori, dafa don m zafi na minti 30.
6. Canja wuri zuwa kwalba haifuwa, abin toshe kwalaba.

Salatin don hunturu daga aubergines da zucchini

Saladchikovo-aubergine salad ga hunturu ne abun ciye-ciye tare da dandano na piquant, wanda masoya na kiyaye lafiyar abu za su yaba da su. Bisa ga wannan girke-girke, tasa ba mai kaifi, mai taushi ba, kuma idan ba ku da zafi mai zafi, ƙara barkono mai zafi, saboda nauyin sinadaran da aka nuna da ku ba za ku bukaci fiye da 2 pods ba.

Sinadaran:

• zucchini - 1 kg;
• eggplant - 1 kg;
• albasa - 200 g;
• karas - 200 g;
• zaki da barkono - 200 g;
• tumatir - 200 g;
• vinegar 9% - 100 ml;
• sukari - 50 g;
• gishiri - 50 g;
• man fetur - 150 ml;
• tafarnuwa - 1 kai;
• Peas na baki da kuma mai dadi barkono - 1 tbsp. l.

Shiri

1. Eggplant salted, kurkura.
2. Marrows mai tsabta, cire tsaba.
3. Yanke tumatir a cikin sassa 4, barkono da albasa a cikin rabin zobba, gwanan karas.
4. A cikin jita-jita, zuba man fetur, sa wuta.
5. Add kayan lambu, yayyafa gishiri, sukari, barkono, yankakken tafarnuwa.
6. Gobe ​​1 awa.
7. Zuba ruwan vinegar, minti 5.
8. Sanya salad na zucchini da eggplant don hunturu.

"Ogonek" salad daga aubergines domin hunturu

Salatin kayan yaji na macalanin don hunturu za su yi kira ga masoya na fararen zafi. Girke-girke na tasa mai sauqi ne, amma yana buƙatar bakarawa, don haka, shirya kwanon rufi mai zurfi, ya rufe kasa. Da farko, kwalba suna cike da gwangwani, sai kawai ana zuba ruwa a ciki, ya kamata ya kai "kafadu" na gwangwani.

Sinadaran:

• eggplant - 2 kg;
• m barkono - 5 inji mai kwakwalwa.
• tafarnuwa - 150 g;
• tumatir - 0.5 kg;
• barkono mai dadi - 5 inji mai kwakwalwa.
• vinegar - ½ st.;
• gishiri - 30-50 g.

Shiri

1. Eggplants a yanka a cikin mugs 0.5 cm.
2. Fry a batches a cikin mai.
3. Tumatir, barkono da tafarnuwa su ratsa ta nama.
4. Afa sauƙi a kan wuta, tafasa zuwa tafasa, zuba vinegar, ƙara gishiri, tafasa don 5 da minti.
5. A cikin bankuna shimfida yadudduka na miya da eggplant.
6. Bakara don minti 40.
7. Ukuporte salad daga aubergines domin hunturu.

Salad salad a cikin Yaren mutanen Koriya don hunturu

Salatin banza mai ban sha'awa Xe daga eggplant don hunturu za a iya aiki da abinci mai daɗi da abun ciye mai dadi, har abincin dare ya shirya. A cikin ƙayyadaddun hankali, mai amfani mai mahimmanci yana nuna wani dandano mai yawan gaske, mai dandano mai yawa, da kuma sauran nau'o'in ƙanshi ba su katse babban dandano na eggplant ba.

Sinadaran:

• eggplant - 2 kg;
• barkono mai dadi, karas, albasa - 0.5 kg kowace;
• tafarnuwa - 1 kai;
• barkono mai zafi - 1 guga;
• man fetur - 100 ml;
• vinegar 9% - 100 ml;
• sugar - 5 tbsp. l.;
• gishiri - 1 tbsp. l.;
• ƙasa barkono baki da ja - 10 g;
• Kayan Koriya kayan yaji don karas - 1 tbsp. l.

Shiri

1. Yanke da eggplant a cikin tube (1 cm).
2. Grate karas, zuba ruwan zãfi, bar minti 10. Matsi daga danshi.
3. Sweet barkono (babu tsaba) da kuma yanke albasa a cikin rabin zobba, chili peeled tare da zobba.
4. Mix dukkan kayan lambu (sai dai eggplant), shigar da dukan kayan yaji, gishiri da sukari.
5. Add da tafarnuwa (mashed dankali), man shanu da vinegar. Bar bar.
6. Eggplants gasa na mintina 15.
7. Mix marinade da kayan lambu dafa, bar don 1 hour.
8. Rarraba shi cikin gwangwani, bakara minti 15.
9. Saka salatin "Ya" daga eggplant don hunturu.

Salatin "Goma" daga aubergines don hunturu - girke-girke

Salatin "Goma" daga eggplant don hunturu yana da irin wannan sunan sabon abu yana da barazanar. Dukan sinadaran buƙatar daidai kashi 10 na matsakaiciyar matsakaici, wannan zai taimaka wajen tunawa da girke-girke sosai. Dukkanin abincin da ake dafa shi ya rage zuwa shirye-shiryen kayan lambu, babban tsari yana da sauƙi da rashin rikitarwa.

Sinadaran:

• blue, albasa - 10 inji mai kwakwalwa.
• barkono mai dadi, tumatir, karas - 10 inji mai kwakwalwa.
• tafarnuwa - 10 hakora;
• man fetur - 150 ml;
• gishiri, sukari - 2 tbsp. l.;
• vinegar - 100 ml.

Shiri

1. Albasa, eggplants, barkono da tumatir yanke zuwa cubes, grate da karas.
2. Mix kome da kome, ƙara gishiri, sukari da man shanu.
3. Tafasa minti 40, ƙara yankakken tafarnuwa da vinegar, dafa don minti 5.
4. Zuba a kan bakararre kwaskwarima, abin toshe kwalaba.

Salatin daga eggplant da barkono don hunturu

An yi amfani da salatin eggplant kadan kuma mai dadi don hunturu ne kawai, da sauri kuma ba tare da wani gurasa ba. Ba abin da ya dace tare da tumatir, idan ana so, zaka iya ƙara barkono mai zafi, don haka appetizer yaji ne. An yi amfani da suturar aiki, don haka kula da kasancewar jirgin ruwa mai dacewa a gaba.

Sinadaran:

• eggplant - 2 kg;
• zaki da barkono - 1 kg;
• albasa - 500 g;
• tafarnuwa - 4 hakora;
• Ganye na dill - 1 bunch;
• vinegar - 2 tbsp. l.;
• man fetur don cin nama;
• gishiri - 20 g.

Shiri

1. Eggplants a yanka a cikin manyan tube, kawar da haushi.
2. Fry har sai da tausasawa.
3. Yanke albasa da barkono cikin rabin zobba.
4. Hada kayan lambu, simmer na minti 30.
5. Add yankakken tafarnuwa da ganye, dafa don mintuna 5, zuba cikin vinegar.
6. Zuba cikin gwangwani, bakara don mintina 15.

Salatin don hunturu daga eggplants kamar namomin kaza

Wani abu mai ban mamaki - salatin 'ya'yan kazarin don namomin kaza don hunturu. Appetizer yayi kama da dandano namomin kaza, kuma ba su san baƙi ba, ba za su iya tunanin cewa karkatarwa sun ƙunshi kayan lambu ba. Daidai, ana salatin salatin tare da manyan nama na nama kuma zai zama abincin da ba za a iya bukata ba don gilashin barasa.

Sinadaran:

• blue - 2 kg;
• barkono mai zafi - 1 guga;
• ruwa - 2 l;
• gishiri - 70 g;
• sugar - 1.5 tbsp. l.;
• tafarnuwa - 4 hakora;
• man fetur - 200 ml;
• vinegar - 120 ml.

Shiri

1. Yanke bishiyoyi na itace, da'ira na tafarnuwa, rabin rawanin barkono.
2. Gasa da ruwa tare da vinegar, gishiri da sukari, saka eggplant, dafa na mintina 5, samun kayan lambu.
3. Fry tafarnuwa da barkono don minti 2, ƙara eggplant, simmer na 5 da minti.
4. Fadada a kan bankunan, abin toshe kwalaba.

Eggplant salatin da wake domin hunturu

Salatin kayan lambu don hunturu, girke-girke wanda aka tara tare da wake yana da dadi sosai, mai gina jiki da mai taushi, zaka iya yin amfani da shi da kanka, kuma a matsayin wani gefen tasa don yin naman nama ko kuma a matsayin abincin abun sha. Shirya 5-6 gwangwani lita-lita a gaba, baka su kan tururi.

Sinadaran:

• blue - 2 kg;
• tumatir - 2 kg;
• barkono mai dadi - 500 g;
• albasa - 500 g;
• wake - 300 g;
• sugar - 3 tbsp. l.;
• gishiri - 1 tbsp. l.;
• man fetur 100 ml;
• vinegar - 3 tbsp. l.

Shiri

1. Da dare, jiƙa da wake, tafasa don minti 30.
2. Gungura tumatir, sanya wuta.
3. Yanke albasa da barkono da semicircles, aubergines.
4. Canja kayan lambu zuwa tumatir, simmer tsawon minti 30.
5. Add wake, gishiri, sukari, man shanu, dafa na minti 10, zuba cikin vinegar.
6. Yada kan bakararre gwangwani, abin toshe kwalaba.

Salatin 'ya'yan cucumbers da na aubergines don hunturu

Wannan mai amfani zai zama ainihin abin ado na dukan tsari na adana gida. Salatin daga ma'adinan yadudduka don hunturu, cike da tumatir miya. Za'a zama abincin da aka fi so a lokacin babban bikin, da kuma dacewa a matsayin abincin abincin giya.

Sinadaran:

• eggplant - 2 kg;
• kokwamba - 2 kg;
• tumatir - 2 kg;
• zaki da barkono, albasa da karas - 0.5 kg kowace;
• man fetur - 1 abu;
• vinegar - ½ st.;
• gishiri - 50 g;
• sukari - 50 g;
• tafarnuwa - 5 hakora;
• Hot barkono - 2 pods.

Shiri

1. Daga tumatir don yin mash, ƙara kayan barkono da tafarnuwa, gishiri, sukari da man shanu.
2. Tafasa na tsawon minti 30, zuba cikin vinegar, simmer na 5 da minti.
3. Mug eggplants soya.
4. A cikin bankunan sa layers na miya, eggplant, mugs na cucumbers, miya.
5. Don bakara minti 30, abin toshe kwalaba.

Salatin gurasar da aka yi wa kabergin hunturu

Wannan salatin don hunturu daga burodin da aka yi da burodi an shirya shi a wata hanya mai ban mamaki. Dukkan sinadaran an gasa a cikin tanda. Hanyar daɗaɗɗa ta dafa abinci ta ba ka damar adana kaya masu daraja na samfurori, kuma dandano a sakamakon haka ya fi cikakke. Don wadatar kayan lambu, shirya 4 gwangwani na 0.5 lita.

Sinadaran:

• blue - 5 inji mai kwakwalwa.
• barkono mai dadi, albasa - 5 inji mai kwakwalwa.
• tumatir - 8 kwakwalwa.
• man fetur - 200 ml;
• vinegar - 50 ml;
• sukari - 100 g;
• gishiri - 2 tbsp. l.

Shiri

1. Kowane kayan lambu a yanka manyan, ya sa a cikin akwati.
2. Ƙara gishiri, sukari, vinegar da man shanu.
3. Sanya a cikin tanda mai zafi.
4. Gasa ga 1 hour a 180.
5. Rarraba a cikin akwati mara lafiya, abin toshe kwalaba.