Hanya mafi kyau don shirya kayan lambu don ajiya na dogon lokaci shine don adana su. Tare da wannan hanya, yawancin abubuwan da ke amfani da su sun kasance a cikin abincin da ake kiyayewa, da asarar bitamin, wanda ke cikin samfurori kaɗan. A yau za mu bayar da hankalinku ga sababbin girke-girke na cucumbers da barkono miya .
Kokwamba Recipe tare da Chile Sauce
Sinadaran:
- ketchup chili - 1 fakitin;
- ruwa - 1 l;
- sugar - 1 kofin;
- vinegar - 1 kofin;
- gishiri - 2 tbsp. spoons;
- barkono barkono - 6 inji mai kwakwalwa.
- busar mustard;
- cucumbers.
Shiri
Mix sugar, vinegar, gishiri, ketchup, barkono barkono da ruwa, bari mu tafasa. A kasan gwangwani (lita 1), zuba teaspoon na mustard, ya sanya cucumbers densely, zuba da sakamakon brine kuma bakara shi na mintina 15. Mun mirgine gwangwani tare da lids, kunna saman sama da kuma bar wata rana a cikin wani bargo mai dumi.
Gwangwani Canned tare da chilli miya
Sinadaran:
- kananan cucumbers;
- ruwa - 1 l;
- sugar - 2 kofuna waɗanda;
- gishiri - 2 tbsp. spoons;
- ketchup chili - 300 g;
- vinegar 9% - 1 gilashin.
Shiri
A wannan adadin marinade kana bukatan gwangwani 7. Cucumbers mine kuma bar su kwanta a cikin ruwan sanyi don da yawa hours, to, yanke gefuna da densely saka a kwalba. Don shirya marinade, mu ɗauki kwanon rufi kuma mu haɗa da sinadirai a ciki: zuba ruwa, kara gishiri, ketchup da granulated sukari. Ku zo zuwa tafasa da kuma zuba vinegar. Cucumbers cika marinade, rufe tare da murfi kuma bakara da gwangwani na mintina 15. Bayan haka, an rufe bankuna, ya juya ya bar har sai da safe a karkashin bargo.
Pickling cucumbers tare da chilli miya
Sinadaran:
- cucumbers;
- Dill;
- horseradish ganye;
- currant ganye;
- faski;
- tafarnuwa.
Don brine na lita 2.5:
- ruwa - 1,3 lita;
- sukari - 150 g;
- vinegar - 150 g;
- gishiri - 3 tbsp. spoons;
- ketchup chili - 150 g.
Shiri
A cikin kowane kwalba mun shimfiɗa wata takarda na horseradish, a sprig na Dill da faski, 3 cloves da tafarnuwa, 5-6 currant ganye. Cucumbers da kuma sanya a kwalba zuwa saman. Don yin marinade, bari mu tafasa da ruwa, da kuma kara gishiri, ketchup da vinegar don bada izinin sinadaran don tafasa don 3-4 minti, to, kashe. Muna jira har sai marinade ya sanyaya zuwa dakin zafin jiki, kuma mun zuba cucumbers. Bankunan da cucumbers suna haifuwa na minti 20, bayan mun mirgine su tare da lids kuma su bar su a cikin wani bargo mai dumi don tsawon sa'o'i 12.
Cucumbers a cikin tumatir miya chili
Sinadaran:
- cucumbers (kananan iri) - 2 kg;
- ruwa - 6 tabarau;
- gishiri - 1 tbsp. cokali;
- sugar - ¾ kofin;
- vinegar - 2/3 kofin;
- ketchup chili - 1 fakitin;
- ganye - Dill, faski, horseradish.
Shiri
Koma kukina kuma bar ruwa cikin sa'o'i uku. Banks pre-sterilize da kuma a kasa na kowanne mu sanya 'yan twigs na greenery da kamar wata yanka na horseradish, sa cucumbers a saman, da kyau tamped. Cika da kokwamba a cikin kwalba tare da ruwan tafasa mai sauƙi kuma bar na minti 20, sa'annan ku kwantar da ruwa daga gwangwani, kuyi ruwa kuma ku sake zuba cikin kwalba don minti 15. A karo na uku da muka cika kwalba tare da gurasar da aka shirya, saboda haka mun ƙara sukari, gishiri, ketchup zuwa ruwan ruwan zãfi kuma a karshen ruwan inabi. Cika cucumbers tare da ruwan sha mai tafasa, mirgine gwangwani tare da lids. Muna kunsa da bargo don dare.