Cushe da barkono ne sosai dadi, softy tasa. A lokacin rani yana da yawa kuma yana son shirya shi don amfani da shi a nan gaba, don haka a cikin hunturu za ka iya kware kanka da wannan dadi mai dadi. Yadda za a shirya barkono don hunturu don shaƙewa, karanta a kasa.
Pepper marinated for hunturu don shaƙewa
Sinadaran:
- Bulgarian barkono;
- ruwa - 1 lita;
- gishiri - 50 g;
- acetic ainihin - 10 g;
- yashi sugar - 75 g.
Shiri
Dukan barkono na Bulgarian da ke da hankali a hankali, na yanke tsaba a hankali, yana ajiye dukan barkono. Lokacin da duk barkono ya shirya, za mu saka shi a cikin zurfin saucepan tare da ruwan zãfi. Bayan tafasa, zamu rufe shi don kimanin minti 5.
Na dabam muna shirya marinade. Ga abin da muke sanya gishiri a cikin ruwan zãfi da sukari, tafasa don mintina 3. Ana shirya barkono a cikin shirye-shiryen da aka shirya, da gwangwani. Kada ku yi masa damuwa da yawa, don haka kada ku lalata shi. Cika shi da ruwan da aka tafasa. Don 1 gwanin lita 1, ana buƙatar 10 g na ainihi. Bayan haka mun mirgine bankunan tare da kullun buran, sanya su a ƙasa, kunsa su a kusa da bar su don kwantar da su.
Pepper don hunturu don shaƙewa da aspirin
Sinadaran:
Don kwalban lita 3:
- Bulgarian barkono daban-daban launi - 1 kg;
- aspirin Allunan - 2 inji.
- ruwa - 2 lita.
Shiri
Yaren barkono, cire tsakiyar, kuma na sake sa a cikin kwalba mai tsabta. Zuba barkono tare da ruwan zãfi kuma bari ya tsaya na kimanin minti 7. Sa'an nan a hankali cire ruwa daga can a cikin kwanon rufi, sanya aspirin kuma zuba shi da ruwan zãfi, sa'an nan kuma mirgine shi. Kafin barkono shaƙewa, wanke shi.
Girbi na barkono na Bulgarian don hunturu don shaƙewa
Sinadaran:
- Bulgarian barkono daban-daban launuka - 2 kg;
- barkono da peas;
- aspirin a Allunan - 2 inji mai kwakwalwa.
- ruwan tumatir - 2 lita;
- gishiri.
Shiri
Ruwan tumatir podsalivaem, ƙara barkono barkono. Mun cire iri daga barkono. Sanya barkono a cikin tumatir kuma tafasa don kimanin minti daya, wani lokuta yana motsawa. A cikin kwalba mai dafa, shimfiɗa barkono kuma zuba a kan tafasasshen tumatir da kuma ƙara asalirin Allunan. Muna jujjuya labaran, sanya su a ƙasa, kunsa su a kusa da bar su su kwantar.
Pepper don hunturu don shaƙewa ba tare da vinegar
Sinadaran:
- Bulgarian barkono;
- yashi sugar - 70 g;
- ruwa - 1 lita;
- gishiri - 35 g;
- citric acid - 5 g.
Shiri
Daga barkono, muna cire tsaba, wanke su, rage minti 2 cikin ruwa mai zãfi, sa'an nan kuma muyi sanyi a cikin ruwan sanyi. Banks bakara, barkono sa daya cikin ɗayan kuma saka a kwalba. Yi marinade bari shi tafasa. Cika su da barkono a cikin kwalba kuma saka haifuwa a cikin wanka mai ruwa. Don gwangwani lita zai ɗauki mintina 15, don lita biyu - minti 20 da uku lita - rabin sa'a. Bayan haka, nan da nan mirgine su da lids.
Pepper, an kiyaye shi don dukan hunturu don shaƙewa
Sinadaran:
- Bulgarian barkono;
- vinegar 9% - 90 ml;
- ruwa - 1.5 lita;
- yashi sugar - 50 g;
- gishiri - 50 g;
- barkono Peas baki - 6 inji mai kwakwalwa.
- Gishiri mai ba tare da wari - 450 ml;
- leaf of laurel - 3 inji.
Shiri
Cire tsaba daga barkono. Gasa abubuwa masu sinadarai ga brine, sanya a kan farantin karfe kuma ya kawo wa tafasa. A cikin brine za mu rage barkono, nawa ne zai dace a, tafasa don mintina 3, to sai ku fitar da murya kuma a saka shi a cikin wanke da wanke da kuma steamed. Cika tafasasshen tafasa kuma nan da nan mirgine.
Frozen barkono don shayarwa don hunturu
Kirimina, yanke sashi, barin dukan barkono. Yi wanke, cire sauran tsaba. Mun bar kayan lambu su bushe, sa'an nan kuma mu sanya su a cikin ɗayan kuma shirya su cikin jaka. Nan da nan ya aika zuwa daskarewa. A cikin hunturu, kawai ya kasance don samun barkono, kai tsaye a cikin wani daskararre siffa kaya shi kuma dafa bisa ga girke-girke.