Yau za mu gaya muku wasu hanyoyi yadda za muyi naman alade don cin abinci a cikin tanda. Irin wannan nama za a damu a kan teburin ba kawai a cikin zafi ba, amma har ma a cikin wani nau'in sanyi. Sai dai ya zama mai ban sha'awa sosai, mai ban sha'awa kuma mai ban sha'awa.
An gwanar da naman alade a mustard, a cikin tanda
Sinadaran:
- Naman alade - 1.5 kg.
Don marinade:
- sabon faski;
- lemun tsami - 1 yanki;
- bushe mustard - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- kayan yaji .
Shiri
Lemun an wanke shi kuma an saka shi a cikin kwano ruwan 'ya'yan itace. An rage sauran jiki a cikin bariki kuma an kara shi a can. Fresh faski kurkura, a yanka tare da wuka, da kuma tafarnuwa mai tsabta da kuma matsi ta cikin latsa. Mix dukan kayan shafa a cikin tanda, jefa jigon mustard da kakar tare da kayan yaji. Mun sanya jita-jita a kan wuta mai rauni da kuma dumi cakuda kadan, yana motsawa. Muna sarrafa nama, sanya shi a cikin ruwan zafi mai zafi kuma bar shi har tsawon sa'o'i 5. Bayan haka, soya nama na mintina kaɗan a cikin kwanon rufi mai zafi, sa'annan a matsa shi a cikin musa kuma ya aika da naman alade don ya gasa a cikin tanda na kimanin minti 45. A lokacin shirye-shiryen, sau da yawa mun zuba tasa tare da ruwan 'yan kasuwa, don haka naman alade yayi juyayi da muni. Kayan da aka gama da shi a hankali ya canza zuwa farantin, a yanka a cikin wani nau'i na bakin ciki kuma yayi aiki tare da kowane miya a hankali.
An yi naman alade a kefir, a cikin tanda
Sinadaran:
- alade - 1,5 kg;
- kwan fitila - 2 guda;
- kefir - 1,5 l;
- kayan yaji.
Shiri
An wanke nama sosai kuma a yanka a cikin guda. Sa'an nan kuma mu yada shi a cikin babban sauya, jefa albasa, yankakken zobe, gishiri da barkono don dandana. Sa'an nan ku zuba naman alade tare da kefir, ku haxa ku bar 5 hours. Bayan wani lokaci, sanya naman alade a kan burodi da kuma gasa a cikin tanda na minti 35 a zafin jiki na digiri 200.
A girke-girke na naman alade mai zafi a cikin tanda
Sinadaran:
- alade - 800 g;
- bushe farin giya - 200 g;
- tafarnuwa - 1 yanki;
- kayan yaji;
- Basil Basil - 1 teaspoon;
- coriander - tsunkule.
Shiri
An wanke nama, yanke kaya mai yawa, shafe tare da tawul na takarda kuma muna yin wifes a saman. A cikin kwano mun zubar da kayan yaji, haɗuwa da kuma rubuto su a kowane yanki da aka shirya. Sa'an nan kuma mu tsabtace tafarnuwa, muyi shi tare da faranti kuma saka shi cikin ramukan da aka shirya. Yanzu tafi da naman alade a cikin wani saucepan tare da farin giya kuma bar zuwa marinate na 3 hours. An rufe kwanon rufi, mun shimfiɗa nama mai naman ka, kunsa shi kuma aika shi tsawon minti 45 a cikin tanda. Muna gasa da tasa a zafin jiki na digiri 200, sa'an nan kuma a yanka a cikin bakin ciki kuma muyi aiki a teburin.